Chicken Marsala Flatbread

Chicken, creamy white wine sauce, spinach.

French Onion & Ham Flatbread

Carmelized onions, ham, mix cheese, herbs.

Tomato Artichoke Flatbread

Fresh tomato, basil, artichoke, sweet onion, mixed cheese.

Cheese Board

Five international cheeses served with fruit, jezebel sauce and herbed crostini.

Combo Board

4 cheeses, 2 meats, fruit, pickled veggies, jezebel, spicy mustard, herbed crostini and crackers.

Creamy Crab Dip

Spinach Artichoke Dip

Pickled Veggie Bowl

Mixed Olives

Mixed Nuts & Fruit

Cheese, Fruit & Antipasto Tray

Bruschetta with Chicken Marsala

White wine sauce.

Bruschetta with Ham & Caramelized Onion

Bruschetta with Spinach Artichoke

Bruschetta with Tomato & Basil

Chicken & Pesto Filo Bites

“Devil on Horseback”

Almond stuffed dates wrapped in bacon.

Fried Ravioli with Red Wine Marinara Sauce

Ham and Herbed Cheese Puff Pastry Pinwheels

Puff Pastries

Filled with sweet ricotta and seasonal fruit preserves.

Smoked Gouda Finger Frittatas

Spanish egg & potato bites) with creamy red pepper sauce.

Spinach & Feta Filo Bites

Stuffed Mushrooms with Chicken Marsala

Stuffed Mushrooms with Crab

Stuffed Mushrooms with Ham & Carmelized Onion

Trip Dip Snack Plate

3 dips with crudité and crostini (dip options: red pepper hummus, herb hummus, white bean pesto, spinach artichoke, creamy crab).

Cheesecake Bites

Strawberry, chocolate and plain.