One half egg each of a pablo's sweet and spicy pickle stuffed egg, roasted jalapeno egg, habanero egg.
House fried kettled chips topped with bleu cheese dressing, house made wing sauce and bleu cheese crumbles.
Local bake extraordinaire, Matt Johnson, makes the best soft pretzels and we are proud to offer those to you baked in our stone oven, paired with our house made honey mustard or spicy mustard.
Canadian baking soft pretzel with everything bagel seasoning, served with honey mustard.
Iceberg lettuce, choice of boiled egg or pickled egg, chopped bacon, choice of red or pickled onions, cucumber, cheddar and Monterey Jack shredded cheese, cherry tomatoes and house made Parmesan crunch crisps. Choice of house Parm and pepper dressing, ranch or bleu cheese.
Iceberg lettuce, choice of boiled egg or pickled egg, chopped bacon, choice of red or pickled onions, cucumber, cheddar and Monterey Jack shredded cheese, cherry tomatoes and house made Parmesan crunch crisps. Choice of house Parm and pepper dressing, ranch or bleu cheese.
Iceberg lettuce wedge, cherry tomatoes, crumbled bacon, and topped with choice of bleu cheese dressing or house Parm and pepper dressing.
Mozzarella and provolone, red sauce.
Cup and curl pepperoni, red sauce.
Fresh baby spinach, Italian ricotta blend, caramelized onions, white Alfredo sauce.
Cream cheese, roasted jalapenos, cheddar cheese, served on grilled brioche.
Sliced smoked prime rib, grilled medium rare to medium and topped with arugula, chimichurri aioli and served on crustly French bread.
Sliced smoked turkey, brie and chimichurri aioli, served on toasted French bread.
Smoked pulled pork, house cured ham, yellow mustard, provolone, choice of dill or pablo's spicy and sweet pickles, served on toasted bread.
Mixture of ground chuck and brisket in a 6 oz. pattie, fire grilled and served on a grilled bun. Choice of dill or pablos pickles.
Mixture of ground chuck and brisket, combined with smoked brisket and fire grilled, served on a grilled bun.
A mixture of freshly roasted seasonal vegetables with chimichurri aioli, served on toasted French bread.
Marinated or fried chicken breast, choice of dill or piablos pickles, served on gourmet bun.
House cured and smoked ham, smoked turkey, bacon, lettuce, heirloom tomato, cheddar cheese, mayo on toasted sourdough bread.
House smoked pastrami, sauerkraut, house dressing, provolone served on grilled marble rye bread.
Sliced smoked turkey or house cured and smoked ham, mayo, lettuce, red onion, served on sourdough bread.
Bacon, heirloom tomato, iceberg lettuce, chimichurri aioli, served on toasted sourdough bread.
Smooth peanut butter, sprinkled with chopped roasted peanuts and bananas, served on grilled brioche.
Fontina, smoked Gouda, provolone, grated Parmesan and brie melted and served on grilled sourdough.
4 oz. Italian meatballs, topped with house marinara, Parmesan cheese and fresh basil, served on toasted French bread.
Premium all beef hot dog, served with mustard, ketchup, chopped onions.
Creamy bowtie mac and cheese with hatch chili peppers, individual serving.
4 nuggets served with a side or house fried kettle chips and choice of ranch or honey mustard dipping sauce.
American cheese melted on grilled sourdough and served with a side of hour fried kettle chips.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.