Fried Oysters

Local oysters, house remoulade, and chow-chow.

Charcuterie & Cheese Board

Pickled vegetables, coppa ham, salami, prosciutto, local goat cheese, smoked cheddar, Ashe blue cheese, rooftop honey, candied nuts, pepper jelly, berries and pickled vegetables.

Tuna Tartar

Won-ton with seaweed salad, sesame tuna, pickled ginger, and avocado.

Surf & Turf

Braised pork belly, grilled scallops, heirloom tomato and creamed corn.

Skillet Cornbread

Creamed corn, honeycomb butter, and candied bacon.

Pappardelle Carbonara

Sweet summer peas, candied bacon, tomato, parmesan.

Classic Double Cheeseburger

On a brioche bun or on bed of lettuce with tomato, onion, and our house aioli.

Crab And Honey Crisp Apple Salad

Brie, candied nuts, and candied bacon.

Truffle Flatbread

Truffle paste, mozzarella, pesto and heirloom tomato.

Wedge Salad (Dinner)

Radish, cucumber, pickled onions, tomato, Asher blue cheese, candied bacon with ranch dressing.

Caesar Salad (Dinner)

Parmesan, capers, cured tomato, sourdough crouton with house Caesar vinaigrette.

Heirloom Salad (Dinner)

Compressed melon, bacon, balsamic caviar, belle cherve, grilled corn, and field peas.

Summer Pea Salad

Squash Quinoa Salad

Creamed Corn With Candied Bacon

Roasted Garlic Mash

Fried Brussels

Loaded Potato Gratin

Seared Scallops

Seared and finished in broiler with lemon thyme, white wine, garlic and butter.

Gulf Fish

Fried or seared pomegranate glaze, smoke tomato vinaigrette.

Basil Infused Yellow Fin Tuna

Romesco, olive tapenade, crispy basil leaves. Served medium rare.

Bacon Wrapped Pork Loin

Rooftop honey glaze, gremolata carrot puree.

8oz Filet

16oz Ribeye

Smoked salt, fresh horseradish, Himalayan salt, pesto, red wine reduction.