Tender roast beef, caramelized onions, peppers, mustard aioli, Swiss and peppejack cheese on toasted philly roll.
Crispy boneless chicken breast breaded with crushed almonds on toasted brioch bun with cranberry mustard and balsamic dressed greens.
Locally sourced grass fed beef, bacon and onion fig jam, pepperjack cheese, over easy egg, mustard aioli, fresh greens, toasted English muffin.
Butter toasted dark pumpernickle bread, Swiss and goat cheese, caramelized seasoned sweet potato, fresh arugula.
Crispy fried gulf shrimp, pickled vegetables, house made slaw, avocado lime crema.
Hours of Service:
Friday: 10:00AM - 11:30AM
Monday: 10:00AM - 11:30AM
Sunday: Closed
Tuesday: 10:00AM - 11:30AM
Saturday: Closed
Thursday: 10:00AM - 11:30AM
Wednesday: 03:30PM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.