Hand breaded, served crispy with New Orleans ranch dressing.
Cooked in oil.
Mollusk that was prepared and served inside it's shell.
Mollusk that was prepared and served inside it's shell.
Feta cheese, Bacon, and Wharf Sauce
Quart.
Shrimp, grouper, salmon cake, and oysters. Platters served with 2 sides and hushpuppies. Served grilled, blackened, or crispy.
Shrimp, grouper, and salmon cake.
Shrimp, oysters, salmon cake, and mullet (Florida only).
Shrimp, catfish, and salmon cake.
Grilled shrimp, cabbage, lettuce, pico de gallo, and creamy ranch dressing.
Grilled grouper, cabbage, lettuce, pickled red onions, and goat cheese.
Grilled mahi mahi, cabbage, lettuce, pico de gallo, feta cheese and house made Greek dressing.
Spicy shrimp, cabbage, lettuce, pico de gallo, blue cheese crumbles and creamy ranch dressing.
2 catfish tacos and side.
2 mahi mahi tacos and 1 side item.
2 baja shrimp tacos and 1 side.
2 wharf shrimp tacos and 1 side.
2 grouper tacos and 1 side item.
Romaine lettuce wedge, bacon, egg, blue cheese, tomato, and grilled shrimp.
Romaine Arcadian lettuce blend, goat cheese, candied pecans, dried cranberries, almonds, bacon and honey-lime vinaigrette.
Thick soup made from okra typically served with protein and a variety of vegetables.
Romaine lettuce blend, feta, olives, banana peppers, red onions, potato salad, and creamy feta dressing.
Tomatoes, cucumber, onion, and olives.
Shellfish salad.
Thick soup made from okra typically served with protein and a variety of vegetables.
Thick soup made from okra typically served with protein and a variety of vegetables.
Shrimp Tossed in House-made Thousand Island Dressing, Romaine Lettuce, Boiled Eggs, Pecans, and Tomato
Shrimp Tossed in House-made Thousand Island Dressing, Romaine Lettuce, Boiled Eggs, Pecans, and Tomato
Classically prepared with house made tartar sauce. Served with lettuce and tomato on brioche bun with choice of 1 side.
Blackened shrimp, andouille sausage, cheddar cheese, and BBQ butter sauce.
Grilled shrimp, goat cheese, applewood smoked bacon and an herb cream sauce.
Shell fish.
River fish.
Any 2 entrees.
Mild, slightly sweet fish.
Oysters are served fried.
Shell fish.
Shell fish.
Shell fish.
Cheddar cheese, wharf sauce, lettuce, tomato, and onion. Made with Braveheart Angus beef on brioche bun, served with 1 side.
Cheddar cheese and Wharf spicy shrimp. Made with Braveheart Angus beef on brioche bun, served with 1 side.
Burger topped with spicy tomato jam.
Crispy chicken tossed in our Wharf sauce.
Crispy chicken tossed in our honey pecan sauce.
Oysters are served fried.
Shrimp tossed in our honey pecan glaze
Shrimp tossed in our famous Wharf sauce
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: 10:00AM - 06:45PM
Sunday: 10:00AM - 06:45PM
Tuesday: 10:00AM - 06:45PM
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 06:45PM
Wednesday: 10:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.