Ahi Tuna Tacos

Wonton crumbs, avocado, spicy sesame sauce and ginger aioli.

Charcuterie Board

Pepperoni, capicola, salami, smoked Gouda, brie, herb goat cheese, and other accouchement.

Pork and Duck Rillette Fritters

Chives and tarragon Aioli, ginger mayonnaise, Jimcama habanero escabeche.

Roasted Poblano Pimiento Cheese

Chow chow relish with Ritz crackers.

Fried Brussel Sprouts

Deviled egg aji Amarillo aioli, ponzu and manchego cheese.

BarVista Beet Salad

Mixed greens with verjus and vinegar roasted beets, goat cheese, pistachio, mango and beet vinaigrette.

Roasted Bone Marrow

Roasted bone marrow, pulled pork, roasted duck, jicama slaw, Korean barbecue and red Jalapeno vinaigrette.

BarVista Burger

2 (1/4 lbs) certified black Angus patties, aged cheddar, kosher dill pickles, red onion, lettuce, and mac sauce. Served with house made potato chips.

Korean BBQ Spare Ribs

Braised ribs finished with a kiwi and pear barbeque glaze.

Tuna Crudo

Sashimi grade tuna, avocado, jalapeno, red onion, mango, cilantro miso vinaigrette with citrus coconut leche de tigre emulsion.

Gulf of Mexico Shrimp Causela

Nduja prosciutto, roasted tomatoes, corn relish and toast points.