Forbidden rice, kale slaw, togerashi sauce and cucumber kimchi.
Strawberry vinaigrette and apple slaw.
Gorgonzola, local goat cheese, isigny Sainte-Mére brie.
Cured meats, roasted peppers, artichoke hearts, olives, cornichons, crostini.
Organic artisan greens, honey crisp apples, spicy candied nuts, dried cranberries, ardmore goat cheese, Dijon vinaigrette.
Hearts of romaine, broken croutons, Parmesan-Reggiano, Caesar dressing.
Organic lettuce, Gorgonzola, apple bacon, heirloom tomatoes, pickled red onions, bleu cheese vinaigrette.
Heirloom tomatoes, cornmeal fried okra, rocket lettuce, balsamic gastrique, extra virgin olive oil.
Strawberry vinaigrette, Cous Cous and asparagus.
Parmesan risotto, haricot verts, carrots and gribiche tartar sauce.
Miso ginger aioli, wakame, black rice, haricot verts, kimchi.
Roasted heirloom tomatoes, wild mushrooms, arugula, bacon and basil.
Roasted garlic herb butter, rosemary Demi-Glace, mashed potatoes and roasted vegetables.
Conecuh white gravy, stone-ground cheese grits, roasted squash and onion.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: 04:00PM - 07:30PM
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
