A 1/2 pound baked bread boat with over-easy eggs on top of a bed of feta cheese and mozzarella.
A baked bread with a load of Nutella, topped with various fruit, sprinkled with powdered sugar and drizzled in chocolate syrup.
6 oz dough stuffed with feta/mozzarella cheese, topped with more cheese and coated with egg wash.
Baked beef-stuffed dough, cooked in tomato sauce and topped with garlic yogurt or sour cream
2 piece lamb chop shish (cooked over charcoal grill), rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES
3 piece chicken shish, rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES
3 piece chicken lule, rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES
3 piece beef shish, rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES.
3 piece beef lule, rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES
3 piece pork shish kabob (cooked over charcoal grill), rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES.
3 piece pork babyback shish, rice plav, grilled vegetable salad, hummus, and bread. ESTIMATED PREP TIME: 35-45 MINUTES
Light and baked savory pastries stuffed with feta cheese, ground beef, or mashed potato
Deep fried dough with a filling choice of potato, ground beef.
Deep-fried dough with a filling of custard, Nutella or apricot jam. Topped with powdered sugar
6 pieces. A popular middle eastern dish - meat stuffed bulgur.
Roasted eggplant, red bell pepper, green bells pepper mixed with our secret spices. Mild spice
Cooked chicken, green peas, pickles, carrots, potatoes and eggs mixed together with mayonnaise. Its better than it sounds
Grilled eggplants, bell pepper, and tomatoes mixed with onions, parsley, and seasoning.
Spicy red pepper dip with garlic and spices.
Everyone loves hummus! Cooked chickpeas mixed with Tahiti, garlic, lemon and spices
wrapped grape leaves filled with rice, greens and spices.
Armenian sparkling mineral water
A green colored soft drink made from the tarragon plant in Armenia
Natural mineral water found in the Cambrian mountains in Wales.
Armenian fruit juice with whole fruits nesting inside
100% fresh squeezed juice. Made in armenia
Carbonated or non carbonated drink made with yogurt, salt pepper and a hint of mint
Thin white bread
Thin white bread with sesame seeds
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
Triple-layered puff pastry with vanilla custard cream, covered in it own crumbs and dusted with powdered sugar.
Layered honey cake with buttercream, topped with cake crumbs
Layered, slight honey-flavored cake with buttercream, finished with ganache glaze
Double layered cake with condensed milk cream, covered in its own crumbs.
A baked bread with a load of Nutella, topped with various fruit, sprinkled with powdered sugar and drizzled in chocolate syrup.
Combination of chocolate/vanilla cakes and creams rolled into a truffle, covered with coco powder and chocolate syrup.
Layered crème brulee with the lightest of cheesecakes, hand fired and mirrored with burnt caramel.
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
A smooth white chocolate cheesecake swirled with fresh raspberry puree.
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.
A graham cracker base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb.
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs.
Hours of Service:
Friday: 07:00AM - 05:30PM
Monday: 07:00AM - 05:30PM
Sunday: 07:00AM - 04:30PM
Tuesday: 07:00AM - 05:30PM
Saturday: 07:00AM - 06:30PM
Thursday: 07:00AM - 05:30PM
Wednesday: 07:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.