New England classic.
Hand cut tortilla chips and house made roasted tomato salsa. Gluten free.
Extra large warm soft baked pretzel sprinkled with coarse salt, served with pub cheese and honey dijon mustard.
Brined, fried and grilled. Served with choice of sauce.
juicy and crunchy pickles battered and fried to perfection served with chipotle aioli and ranch dressing
House cut tortilla chips topped with jalapenos, black olives, pico de gallo, and Monterey Jack cheddar blend, baked in the oven and served with sour cream. Gluten free.
Fresh PEI mussels sauteed with white wine, garlic, roma tomatoes, butter and fresh basil.
Four jumbo shrimp cocktail served with signature spicy Bonfire cocktail sauce.
white and red kidney beans, fire roasted tomatoes, braised short rib, ground beef, roasted peppers topped with cheddar and jack cheese
shredded chicken, buffalo sauce, julienne carrots, monterey jack cheese, scallions, bleu cheese crumbles baked and served warm with tortilla chips and celery
Tower of crispy golden beer battered onion rings served with hot honey aioli and ranch dipping sauces
Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey and cheddar cheese tossed in a chipotle lime honey dressing topped with tortilla strips. Gluten Free.
Baby kale, sliced red cabbage, carrots, beets, dried cranberries, feta cheese, sliced red onion, pumpkin seeds, quiona & bulgar tossed in a sesame ginger dressing
Field greens, carrots, tomatoes, cucumbers and Gorgonzola cheese, tossed in balsamic dressing. Gluten free.
Baby arugula, crisp cucumbers, sliced red cabbage, apples, and red onion tossed with creamy balsamic topped with goat cheese and candied walnuts
House made hummus topped with chopped romaine, cucumbers, onion, olives, tomato, carrots & feta served with naan bread
Crisp chopped romaine lettuce topped with garlic croutons, shaved parmesan cheese and classic Caesar dressing
Crispy chicken smothered in Nashville hot sauce, pickles, hot honey aioli and topped with mango relish
Black Angus burger topped with applewood smoked bacon, fried onion, smoked Gouda, lettuce, tomato, ranch and BBQ sauce.
Slow roasted tender barbacoa piled high on a ciabatta roll with caramelized onion, pepperjack cheese, salsa verde and chunky avocado
Black angus burger topped with fig jam, caramelized onions, goat cheese, arugula & balsamic glaze
Black angus burger topped with grilled pineapple, pepperjack cheese, bacon, teriyaki glaze, lettuce and avocado crema
grilled chicken breast topped with basil pesto, sliced tomato, mozzarella and balsamic drizzle on a ciabatta roll
topped with hummus, pico de gallo, shredded lettuce and pepper jack cheese
Grilled chicken breast topped with Monterey Jack, applewood smoked bacon, chipotle aioli and chunky avocado. Served with fried sliced potatoes.
Crispy chicken tossed in a zesty sriracha mayo topped with spicy purple slaw and sliced pickles on a brioche bun
fresh salmon burger grilled and topped with pickled cucumber ribbons, red onion & sesame ginger aioli
grilled and sliced then covered in cilantro chimichurri sauce served over bacon, brussels sprout and sweet potato hash with herbed flatbread wedges
Pan seared cod, shredded chicken tinga, slow roasted barbacoa or pulled pork, in flour tortillas with purple slaw, pico de gallo, queso fresco, and avocado crema, fresh cilantro served with Spanish rice and refried beans
Hand picked lobster meat simmered in butter and served in a New England roll with fried potatoes and a side salad.
Our own Bonfire IPA beer battered cod served with fried potatoes, house slaw and tartar sauce.
pan seared with soy ginger glaze and served over sweet pea and carrot risotto with wilted baby bok choy and wasabi puree
Maple bourbon glazed, served with roasted sweet potatoes and crispy brussels sprouts
Pasta shells tossed in a creamy cheese sauce.
Adobo spiced riced cauliflower sauteed with black beans, bell peppers, roasted corn and shaved jalapenos topped with avocado. Gluten free.
Thai noodles, shredded carrots, cabbage, scallion, sweet and spicy peppers, peanuts and cilantro tossed in a Thai peanut sauce
Layered chocolate cake drizzled with warm peanut butter sauce and topped with peanut butter cup pieces
Creamy and tart key lime pie in a light graham cracker crust
warm fudge brownie pieces and graham crackers topped with chocolate sauce and marshmallows baked in a cast iron skillet
Classic piece of American pie filled with granny smith apples and baked in a light pastry crust
deep fried Mexican style pastry rolled in cinnamon & sugar served with caramel & Nutella dipping sauce
served with kids drink
served with kids drink
served with kids drink
served with kids drink
served with kids drink
served with kids drink
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.