Sauteed sweet corn and fresh peppers lend its flavor to the lump blue crab meat in our thick and creamy bisque and finished.
Mixed baby greens with shredded Parmesan and fresh bacon crumble, topped with sautéed gulf shrimp and served with our house dressing and toast point.
13 hour smoked beef brisket piled high on sweet sourdough bun and topped with our house made aioli
1/2 lb. all beef patty topped with aioli, bacon, cheese, lettuce, tomato and onion.
Piled high on a French gambino loaf with lettuce and tomato then topped with our house aioli.
Grilled chicken breast with cheese bacon lettuce and tomato on a toasted croissant.
Golden fried gulf shrimp tossed in our sweet heat Thai chili sauce.
Mixed baby greens with shredded Parmesan and fresh bacon crumble, topped with sautéed gulf shrimp and served with our house-becky's dressing and toast point.
1/2 lb. all beef patty topped with aioli bacon, cheese, lettuce, tomato and onion.
6 oz. certified Angus filet cooked to specified doneness with herbed roasted potatoes and grilled broccoli.
Grilled cobia topped with grilled adobo shrimp over Spanish rice.
Generous portion of fried catfish filets served with fries, hushpuppies.
Cajun marinated gulf shrimp, smoked sausage and chicken breast tossed in a creole tomato sauce a top penne pasta.
Hours of Service:
Friday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
Monday: Closed
Sunday: 09:00AM - 12:30PM
Tuesday: 10:00AM - 12:30PM
Saturday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
Thursday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
Wednesday: 10:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.