'Crab "Cakes

Our premium crab cakes filled with crab, bell peppers and onions. Lightly breaded and seared.

Fried Shrimp

6 prawn breaded and fried to Perfection

Honey Hot Shrimp

Fried shrimp tossed in our signature honey hot sauce 6 piece.

Mozzarella Sticks

Nachos

Topped With your Choice chicken or beef with queso, mixed cheeses, Lettuce and Tomato.

Firecracker Shrimp

Crisp, golden shrimp tossed in a Cajun seasoning. Served with a creamy chile sauce.

Santa Fe Egg Rolls

Chef's favorite. Three golden rolls cut into halves, stuffed with chicken, black beans, spinach, corn and cheese. Served with an avocado ranch dipping sauce.

Prive Wings

10 wings, your choice of boneless or bone-in. Seasoned, lemon pepper, hot or BBQ.

Flatbread Pizza

Thin crust 10" pizza topped with our house marinara sauce, three cheeses and your choice of pepperoni, chicken, meat lovers, veggie or chicken florentine.

Spinach Dip

Spin dip served with pita bread and fresh tortilla chips.

Quesadillas

Grilled flour tortilla filled with chicken, cheese, bell peppers, onions and a chipotle aioli. Served with a side of salsa and sour cream.

Blackened Talapia

severed with your choice of side.

Catfish Dinner

Two catfish filet cut into six strops and fries. Served with coleslaw.

Fried Shrimp

Ten fried prawns and fries.

Full Rack Lamb

Honey Hot Fried Shrimp

Ten Fried prawns with Fries.

Prive Burger

Juicy eight oz burger topped with lettuce, tomato, red onion, sliced pickles and smoked gouda. Served on a brioche bun and fries.

Seafood Baked Potatoes

Buttermilk Chicken Sandwich

Buttermilk-breaded chicken, topped with cheese slaw, sweet pickles, lettuce and tomato. Served on a sweet waffle served with fries.

Large Garden Salad

Mixed greens topped with tomatoes, cucumbers, red onions, bacon, cheese and croutons.

Chicken and Waffles

Three crispy chicken tenders served on top of a fresh waffle.

Fettuccine Alfredo

Pasta tossed in alfredo sauce topped with fresh parmesan cheese and broccoli florets. Served with a crostini.

Ribeye

Well-seasoned twelve oz grilled ribeye, topped with garlic herb butter; served with mashed potatoes and broccoli.

Shrimp and Grits

Southern style shrimp sauteed with onions and peppers, andouille sausage, over gouda cheese grits, topped with cream sauce.

Lobster Bowl

Fourteen oz grilled Cajun lobster tails topped with garlic butter, served with mashed potatoes.

Lobster Tail

Eight oz fried lobster tail served with French fries.

Sauteed Garlic Green Beans

Broccoli

Mashed Potatoes

French Fries

Sweet Potato Fries

Supreme Cheesecake

Served with your choice of strawberry or chocolate toppings.

Chocolate Avalanche Cake

Moist two-layer chocolate mousse cake with cheesecake bites; topped with chocolate pieces and almonds.

Fountain Drinks

Sweet Iced Tea

Strawberry Lemonade

Fiji Bottled Water

Baked Chicken

White or dark.

Blackened Tilapia

Catfish

Grilled Salmon

Hamburger steak with onion Gravy

Lobster Bowl

Pork Chops

Your choice of fried or smotherd.

Ribeye Steak

Shrimp and Grits

Shrimp and sausage.

Side Sampler

Turkey and Dressing

Your Choice of leg or wing.

Turkey Neck

Whole Fried Wing

Black eyed peas

Broccoli and Rice Casserole

Cabbage

Coleslaw

Collard Greens

Cream Potatoes

Dressing

Garde Salad

Green Bean

Lima Bean

Mac and Cheese

Spaghetti

Sweet Corn

Sweet Potatoes

Caramel Cake

Cheesecake

Chocolate Cake

Strawberry Cake