Wagyu Short Ribs

Slow- brasied overnight, served with roasted carrots, mascarpone & serrano pepper polenta, guajillo cherry & mushroom sauce.

Norwegian Wild Salmon

Jalapeno creamed corn, french green beans, fresh pico de gallo salad and tequila cream sauce.

Adobo Funny Bird

Springer mountains airline chickenm, garlic cream cheese, whipped parsnip & cassava, charred broccolini, apple butter, jalapeno & tamarind glaze.

Korobuta Pork Chop

Rosemarry & smoked salt chopped pork loin, spicy sesame glaze, asiago & chive purple yukon potatoes and candied bacon brussels sprouts.

Cordero Provedor

New zealand rack of lamb, butternut squash puree, sea urchin mole & red curry foam, roasted vegetables and cornmeal okra.

Scallop & Shrimp Pasta

Pan-seared shrimp & sea scallops, and ouille sausage, huitlacoche, shallots, fettucine noodles, bell pepper cream sauce.

Olde Fashioned Burger

Roasted Eggplant & Edamame Hummus

Black truffle garlic chared pita bread.

Ahi Tuna Poke Tacos

Spicy sesame tuna, coleslaw, wasabi avocado mousse, coriander & ginger and wonton taco shell.

Roasted Bone Marrow

Asiago toast, organic cherry tomato, roasted garlic, smoked salt and olive oil.

French Lollipop Wings

Burbone teriyaki barbecue, blue cheese & port foam.

Drunken Guacamole

Organic avocado, goat cheese crumbles, woodford pico de gallo and cassava chips.

Duck Meatballs

Guajillo chili hudson valley duck meatballs, tamarind & pineapple yellow curry, black truffle pate shavings and asiago puree.

Mini Seafood Dogs

Blend of maine lobster, spanish caravinero, crab meat & honey sriracha sesame sauce and purveyor aioli.

Pulpo A Al Parrilla

Spanish grilled octopus sauteed with spicy prosciutto, cauliflower & parsnip puree, wasabi avocado mousse, tamarind & yellow curry aioli.

Strauss Veal Sweet Breads

Creamy remoulade and cilantro gremolata.

Lobster Fried Avocado

Maine lobster, four cheese filling, cilantro and heirloom pico de gallo.

Duck Chicharrones

Crispy skin cracking with purveyor aiolo & housemade sweet chili sauce.

Purveyor Winter Salad

Organic kale, field greens, peruvian sweet potatoes, sunflower seeds, feta cheese crumbles, bourbon & coriander dressing.

The Slice Salad

Baby organic iceganic iceberg lettuce, pecan smoked pork belly croutons, heirloom, tomata, maytag blue cheese & chive foam.

That Water cress Salad

Organic watercress, avocado, citrus wedges, quail egg lemon & butter milk vinaigrette.

Church Street Salad

Red baby spinach, field greens, cucumbers, candied pecans, goat cheese crumbles, warm roasted fig maple vinaigrette.