8 jumbo wings.
Sliced pickles lightly breaded and fried served with ranch.
Creamy spinach dip with lump gulf crabmeat and Cajun chips.
Fresh basil and tomatoes on a french bread croustade with olive oil, garlic and Parmesan.
Chicken, corn and black beans served with ranch.
Romaine lettuce tossed with Parmesan cheese, house made croutons and our own Caesar dressing.
Spring mix and hearts of romaine with cheese, tomatoes, cucumber served with choice of ranch, balsamic vinaigrette, blue cheese or house vinaigrette.
Spring mix, strawberries, blue cheese crumbles, toasted almonds and toasted pecans tossed with gingham dressing.
Chicken salad made with grilled chicken, apples, honey and roasted pecans on a bed of greens.
Classic new Orleans style gumbo with shrimp, crab meat and andouille sausage served with rice.
Mortadella, salami and ham on a french bun with olive salad and provolone cheese.
1/2 lb. of black angus with lettuce, tomato and pickle.
Chicken salad made with grilled chicken, roof top honey and toasted pecans.
Grilled salmon on rye bread with sauerkraut, bacon, Swiss cheese and 1000 Island dressing.
Grilled chicken breast served on sour dough with lettuce, tomato, mozzarella and pesto aioli.
House cooked corned beef sliced thin with sauerkraut and Swiss cheese on rye with mustard.
Shaved beef with onions, peppers and mushrooms on french po boy bread.
Thin sliced turkey on a pretzel bun with Swiss cheese and honey mustard.
Lightly dusted and fried. Served with lettuce, tomato and pickles on a french Po Boy bun. Tartar or Remoulade.
Lightly dusted and fried. Served with lettuce, tomato and pickles on a french Po Boy bun. Tartar or Remoulade.
Lightly dusted and fried, served in a basket with hush puppies and fries. Your choice of cocktail, tartar or remoulade.
Lightly dusted and fried, served in a basket with hush puppies and fries. Your choice of cocktail, tartar or remoulade.
A new orleans classic of red beans cooked with ham hocks and served with rice and conecuh sausage.
Two soft tacos made with grilled mahi mahi with chipotle mayo and a chili lime slaw. Your choice of fries, house chips, potato salad or slaw.
Grilled over an open flame and served with your choice of fries, house chips, potato salad or slaw.
Sauteed shrimp and sausage with onions and peppers over local stone ground grits.
Local red fish blackened and topped with creamy crawfish creole sauce.
Short rib of beef slow braised in zesty merlot demi-glace.
A generous portion of ribeye steak grilled to perfection, starch choice and vegetable.
Hours of Service:
Friday: 06:00AM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 06:00AM - 08:15PM
Saturday: 06:00AM - 08:15PM
Thursday: 06:00AM - 08:15PM
Wednesday: 06:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.