Bacon and roe.
Saltine crackers.
Blue cheese mousse, toast.
Candied jalapeno, creme fraiche, sunflower seed.
Worcestershire aioli, green tomato chow-chow.
Melon, cucumber, fresh herbs, pepita.
Hominy salad, apple butter, benne seed.
Goat cheese, peppers, duck egg, cane syrup, togarashi.
Local tomato, cornbread, poblano, cracklins, green goddess.
Oyster and peanut stew, country ham, okra, pickled peppers.
Gulf shrimp, Claude's grits, poached farm egg, Bill's bacon, tomato broth.
Green tomato salsa, papas bravas, shishito peppers, demiglace.
Sweet potato gnocchi, mustard greens, pepper jam, lemongrass broth.
Sea island red pea salad, grilled okra, greens, berbere.
Fried Carolina gold rice, gulf crab, butternut squash, muscadine.
Creamed greens, hakurei turnip, quail egg, mustard jus.
Chefs choice.
Hours of Service:
Friday: 10:00AM - 12:15PM, 04:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 12:15PM, 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 10:00AM - 12:15PM, 04:00PM - 08:15PM
Wednesday: 10:00AM - 12:15PM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.