Quarter Chicken, your choice of white meat (breast and wing) or dark meat (two drumsticks and a thigh), your choice of one small side and one sauce.
Half of a Rotisserie Chicken (white and dark meat), choice of two shareable sides and one small salad.
Whole Rotisserie Chicken, choice of three sides and choice of one large salad.
One thigh and drumstick, served on the bone. Comes with your choice of dipping sauce served on the side.
One breast and wing served on the bone. Comes with your choice of dipping sauce served on the side.
One half rotisserie chicken - breast, wing, thigh and drumstick served on the bone. Comes with your choice of dipping sauce served on the side. Want us to carve the chicken for you? Let us know how many pieces you want.
One whole rotisserie chicken served on the bone. Comes with your choice of two dipping sauces served on the side. Want us to carve the chicken for you? Let us know how many pieces you want.
Squash, brown butter, feta, almonds & parsley (Vegetarian, Gluten Free)
Fruition Farms Sheep's milk feta, avocado, cashews, red onion, mint, tossed with a red wine vinaigrette. Vegetarian, Gluten Free.
Sweet, soft, delicious. Six dinner rolls baked at Füdmill fresh daily.
Sweet, soft, delicious. Roll baked at Füdmill fresh daily.
Denver Chip Co Russet potato chips hand crafted & locally made with a hint of garlic & onion.
Potatoes, Chook chicken salt, sauce of your choosin'
Celery root, green apples, cabbage, carrots, fennel vinaigrette (Vegetarian, GF)
Charred carrots, broccoli, and cauliflower, lemon tahina, dukkah spice blend and cashews (Vegan, GF)
Classic mashed potatoes made with shallot butter and served with a side of our chicken gravy (Mashed Potatoes are Vegetarian & GF) (Gravy contains dairy, chicken stock, flour)
Orecchiette, white cheddar, parmesan, bread crumbs (Vegetarian)
Spiced nuts, grilled gold beets, mixed greens, charred romaine, seasonal berry mix, dried cherries, balsamic onions, parmesan, balsamic vinaigrette (V, GF)
Greens, olives, cucumbers, pepperoncini, feta, tomato, onion, Greek vinaigrette (V, GF)
Bacon, blue cheese, avocado, tomato, cucumbers, red onion, and hard boiled egg tossed with mixed greens, red wine vinaigrette and sheepskyr ranch dressing. (Gluten Free).
Grilled carrots, arugula, Alamosa quinoa, dates, Fruition Farms sheeps milk feta, cashews, dukkah, red wine vinaigrette.Served with dressing on the side (Vegetarian, GF)
Cauliflower rice, green beans, roasted chickpeas, avocado, charred broccoli, roasted red peppers, pistachios, green goddess dressing (V • GF)
Pulled rotisserie chicken tossed in sheep skyr lime dressing, avocado, cucumbers, cilantro, on toasted sourdough
Pulled rotisserie chicken, coconut curry aioli, cilantro, cashews, golden raisins, cabbage, arugula on toasted sourdough.
Three sliders with pulled chicken tossed in your choice of gravy or BBQ sauce, and topped with celery-apple slaw on our Pacific dinner rolls. Only one sauce selection per order, please!
Pulled chicken salad with black pepper aioli, pistachios, dried cherries, celery, and red onion topped with romaine and arugula served on a toasted Füdmill sesame roll.
Our killer chicken salad, sliced bacon, avocado, sliced beefsteak tomato, and romaine on a toasted Fudmill sesame roll. Why did this take us so long?
One slider with pulled chicken tossed in your choice of gravy or BBQ sauce, and topped with celery-apple slaw on our Pacific dinner rolls
Spicy chickpea falafel, romaine, cucumbers, tomato, red onion, pepperoncini, olives, feta, tzatziki served in a wrap
2 oz side of Gravy made with our Chook stock, butter and milk.
2 oz side of Chimichurri. An herbaceous sauce with parsley, oregano, cilantro and capers. Vegan and Gluten Free.
2 oz side of Piri Piri. A Portuguese roasted red pepper sauce with just the right tang and kick. Vegetarian and Gluten Free.
2 oz side of Macha sauce. a smoky and spicy sauce made with dried chilies, sunflower and pumpkins seeds, grilled green onions and garlic.
2 oz side of Big A's sweet and tangy BBQ sauce.
2 oz side of Chook's house ranch dressing made from Fruition Farms Sheepskyr (sheep's yogurt).
6 oz container of our signature Chook Chicken Salt. A savory & umami rich seasoning made for Chook by Savory Spice. Gluten Free.
24 oz jar of Dill Pickles made by Chef Alex Seidel's team at Mercantile.
12 oz jar of Bread & Butter pickle chips made by Chef Alex Seidel's team at Mercantile.
12 oz jar of Pickled Carrots made by Chef Alex Seidel's team at Mercantile.
What to do with leftovers? A kit to make Booyah Stew for tomorrow. Includes broth, veg, quinoa, instructions. Happiness. (GF)
12 oz jar of Pickled Green Beans made by Chef Alex Seidel's team at Mercantile.
12 oz jar of Pickled Golden Beets made by Chef Alex Seidel's team at Mercantile.
12 oz jar of Gardiniera made by Chef Alex Seidel's team at Mercantile. The perfect condiment for any sandwich.
Pulled Chicken tossed in gravy or BBQ sauce with our celery-apple slaw on a soft Füdmill Pacific Dinner Roll. Nine of 'em to share with your friends...if sharing is your thing.
Orecchiette, white cheddar, parmesan, bread crumbs (Vegetarian). Breadcrumbs served on the side for maximum crispiness! Serves 4 to 6.
Organic Colorado Potatoes crisped on our grill, tossed in butter and our signature Chook Chicken Salt. (gluten free). Serves 4 to 6.
Mashed Potatoes with shallot butter and Gravy that will make your Grandma jealous. Serves 4 to 6.
Charred Carrots, Broccoli, and Cauliflower tossed in Lemon Tahina Dressing and topped with Cashew Dukkah spices. (Vegan). Serves 4 to 6.
What to do with leftovers? A kit to make Booyah Stew for tomorrow. Includes broth, veg, grains, instructions. Happiness.
Greens, olives, cucumbers, pepperoncini, feta, tomato, onion, Greek vinaigrette (V, GF)
Spiced nuts, grilled gold beets, mixed greens, charred romaine, seasonal berry mix, dried cherries, balsamic onions, parmesan, balsamic vinaigrette (V, GF)
Fruition Farms Sheep's milk feta, avocado, cashews, red onion, mint, tossed with a red wine vinaigrette. Vegetarian, Gluten Free.
Cauliflower rice, green beans, roasted chickpeas, avocado, charred broccoli, roasted red peppers, pistachios, green goddess dressing (V • GF)
Grilled carrots, arugula, Alamosa quinoa, dates, Fruition Farms sheeps milk feta, cashews, dukkah, red wine vinaigrette.Served with dressing on the side (Vegetarian, GF)
Charred carrots, broccoli, and cauliflower, lemon tahina, dukkah spice blend and cashews (Vegan, GF)
Orecchiette, white cheddar, parmesan, bread crumbs (Vegetarian)
Celery root, green apples, cabbage, carrots, fennel vinaigrette (Vegetarian, GF)
Hours of Service:
Friday: 09:45AM - 07:00PM
Monday: 09:45AM - 07:00PM
Sunday: 09:45AM - 07:00PM
Tuesday: Closed
Saturday: 09:45AM - 07:00PM
Thursday: 09:45AM - 07:00PM
Wednesday: 09:45AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.