2 spring rolls, 2 chicken satay, 4 shrimp rolls, 6 calamari, and 4 beef jerky.
2 egg rolls made with ground pork, glass noodles, onions, cabbage, and carrots. Served with sweet and sour sauce.
Fried vegetarian spring rolls made with glass noodles, onions, black pepper, cabbage, and carrots. Served with sweet and sour sauce.
2 summer rolls of shrimp with mixed greens rolled in a thin rice wrap. Served with your choice of peanut, sesame, sweet and sour sauce. Gluten-Free.
2 summer rolls of tofu with mixed greens rolled in a thin rice wrap. Served with your choice of peanut, sesame, sweet and sour sauce. Gluten-Free.
5 chicken marinated in Thai spices, skewered, char-grilled. Served with peanut sauce and pickled cucumber salad. Gluten-Free.
2 summer rolls of veggies with mixed greens rolled in a thin rice wrap. Served with your choice of peanut, sesame, sweet and sour sauce. Gluten-Free.
Steamed edamame beans with sea salt. Gluten-Free.
Seasoned seaweed salad top with sesame seeds. Gluten-Free.
Simply lightly breaded, deep-fried and served with sweet and sour sauce.
5 fried wonton wrapped filled with fresh local crab meat and in house mix. Served with sweet and sour sauce.
7 fried shrimp wrapped in wonton wrap. Served with sweet and sour sauce.
5 wings marinated in our family recipe, can be fried without flour for a gluten-free option. Served with Thai sweet chili sauce.
Hot and sour soup with mushrooms, lemongrass, galangal, chili paste, lime juice, onions, and cilantro. Protein choices or just veggies. Comes with a side of rice. Jasmine rice (white), brown rice, and fried rice. Gluten-Free.
Hot and sour soup with mushrooms, lemongrass, galangal, chili paste, lime juice, onions, and cilantro. Gluten-Free.
Coconut milk with mushrooms, lemongrass, galangal, chili paste, lime juice, onions, and cilantro. Protein choices or just veggies. Comes with a side of rice. Jasmine rice (white), brown rice, and fried rice. Gluten-Free.
Coconut milk with mushrooms, lemongrass, galangal, chili paste, lime juice, onions, and cilantro. Protein choices or just veggies. Gluten-Free.
Beef broth of your choice of protein. Including options of brisket, flank, meatballs. Served with rice noodles, cilantro, and fried garlic. Comes with a side of bean sprouts, sliced jalapenos, basil leaves, and a slice of lime. Gluten-Free.
A cold dish of your choice of protein chopped up. Cooked in Thai spices, red onions, green onions, lime juice, chili peppers, and crispy cabbage on the side with sticky rice. Gluten-Free.
Homegrown chili peppers mixed in shredded green papaya and tomatoes in a lime dressing. Served with sticky rice on the side. Gluten-Free.
Fresh crab meat with eggs, onions, and cilantro. Garnished with sliced cucumbers and tomatoes on the side. Gluten-Free.
Fried rice with eggs, peas, carrots, onions, and tomatoes. Garnished with green onions. Gluten-Free.
Fried rice with eggs, onions, basil leaves, tomatoes, and bell peppers. Served with slice of cucumbers on the side. Gluten-Free.
Fried rice with eggs, basil leaves, onions, bell peppers, green beans, bamboo shoots, and carrots. Garnished with green onions. Gluten-Free.
Fried rice with eggs, pineapple, onions, carrots, and peas. Garnished with green onions. Gluten-Free.
Peanut curry in coconut milk with onions, potatoes, and carrots. Gluten-Free.
A mild turmeric curry in coconut milk with potatoes, onions, and carrots. Gluten-Free.
Rich red curry paste in coconut milk with Thai basil and bell peppers. Gluten-Free.
Red curry paste in coconut milk with bell peppers, carrots, basil, and bamboo shoots. Gluten-Free.
Green curry paste made with coconut milk with zucchini, green beans, basil, carrots, and bell peppers. Gluten-Free.
Pan-fried rice noodles with eggs, bean sprouts, radish, and green onions. Served with crushed peanuts and lime on the side. Gluten-Free.
Drunken noodles. Flat rice noodles with garlic, mushrooms, green beans, carrots, bell peppers, basil leaves, and bean sprouts. Gluten-Free.
Pan-fried flat rice noodles with eggs, napa cabbage. broccoli, and carrots. Gluten-Free.
Egg noodles with garlic, shredded carrots, broccoli, cabbage, green, and white onions.
Glass noodles with eggs, onions, carrots, bell peppers, and mushrooms. Gluten-Free.
Dry, deep-fried noodles topped with sauteed bamboo shoots, green beans, baby corn, broccoli, pineapple, carrots, napa cabbage, celery, bell peppers, and mushrooms.
Sauteed green beans, bell peppers, mushrooms, onions, carrots, and basil leaves in prik king paste. Gluten-Free.
Sauteed ginger, onions, bell peppers, dried black mushrooms, white mushrooms, carrots, and green onions. Gluten-Free.
Sauteed onions, tomatoes, carrots, pineapples, celery, bell peppers, cucumber, and mushroom. Gluten-Free.
Sauteed basil leaves, bell peppers, carrots, mushrooms, and onions with a pan-fried egg on top. Gluten-Free.
Sauteed cashews, carrots, bell peppers, onions, and mushrooms. Gluten-Free.
Sauteed cabbage, carrots, and white onions. Gluten-Free.
Sauteed broccoli, bell peppers, carrots, celery, onions, baby corn, cabbage, American, and Chinese mushrooms. Gluten-Free.
Sauteed broccoli, carrots, garlic, and baby corn. Gluten-Free.
Your choice of protein with carrots and broccoli stir-fried in teriyaki sauce. Gluten-Free.
Battered chicken, shrimp. Deep-fried with sauteed bell peppers, pineapple, tomatoes, and onions, and served with sweet and sour sauce.
Pan-fried rice noodles with your choice of protein. 3 jumbo shrimp, bean sprouts, and green onions. Topped with a large omelet. Served with lime and crushed peanuts on the side. Protein choices or just veggies. Add any extra veggies for an additional charge. Gluten-Free.
Crunchy chicken. Batter-fried chicken cooked with bell peppers, onions, carrots, Thai chili and topped with roasted cashews.
Crabmeat, scallops, shrimps, and squid tossed with cilantro onions and carrots in a chili-lime dressing. Served cold. Gluten-Free.
Tender beef fillet thinly sliced in a spicy mixture of lime, chili peppers, red onions, on a bed of lettuce. Traditionally served with sticky rice. Gluten-Free.
Chicken or pork in Thai herbs with 1 fried egg, 2 crispy shrimp, and 2 spring rolls. Served with cucumber salad and sweet and sour sauce on the side.
Marinated roasted duck. Topped with cucumbers and tomatoes and cilantro. Comes with homemade sweet and sour vinaigrette. Gluten-Free.
Curry fried rice with pineapples, onions, peas, and carrots. Garnished with cashew nuts and green onions. Gluten-Free.
Fresh sliced mango's with sweetened rice. Topped with coconut cream and sesame seeds. Gluten-Free.
Jasmine or green.
The secret family recipe made with sweet chili sauce, sugar, pepper, ginger with sesame seeds sprinkled on top. Served with sticky rice and chili sauce. Gluten-Free.
Served with pineapples and jasmine rice on the side.
Served with broccoli and jasmine rice.
Served with jasmine rice and pineapples on the side.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Saturday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.