White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, and bell pepper.
Grilled shrimp, scallop, half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper, and seasonal vegetables.
Chilean seabass in xo sauce served with seasonal vegetables.
Broiled lobster and lemon butter-poached shrimp.
Mongolian filet mignon with chorizo, piquillo pepper, basil, and soy magi black pepper sauce.
Filet mignon and half fresh lobster with truffle mushroom sauce.
Deep fried breaded chicken cutlet
Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, and sweet pea.
Spring mix with tuna, salmon, and yellowtail. Served with truffle dressing.
Toasted salmon skin with seaweed salad. Served with yuzu miso dressing.
House green salad and topped with crispy duck. Served with honey hoisin sauce.
Spring mix, diced tuna, topped with rice caviar, tobiko, and chives. Served with spicy mayonnaise and yuzu dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, asparagus, and cucumber.
Cucumber, avocado, and oshinko.
Softshell crab.
Shrimp, cucumber, spring mix, and mayonnaise.
Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, avocado, cream cheese, and chives.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork or vegetables.
Shichimi pepper and mayonnaise topped with parmesan cheese.
Boiled green soybeans.
Scallion wrapped with Angus beef.
Served with spiky miso sauce.
Served with hot chili sauce.
Seared filet mignon, spring mix, with honey mustard, orange yuzu, and balsamic sauce.
Maryland blue crab, onion, Cajun, and cream cheese.
Sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna roll, salmon roll, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna roll, spicy crunchy salmon roll, and spicy crabmeat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Assorted sushi with spicy crunchy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
5 pcs sushi, 9 pcs sashimi, and one roll selected by chef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ eel and oshinko served over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pcs salmon sushi, 6 pcs salmon sashimi, and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pcs tuna sushi, 6 pcs tuna sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18 pcs sashimi, and 9 pcs sushi with super dragon roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
King crab avocado topped with seared filet mignon, organic slice tomato, and scallion. Served with ponzu sauce.
Rock shrimp tempura inside, topped with spicy crab meat, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared pepper tuna, avocado, and jalapeno. Topped with spicy crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail jalapeno and lobster salad inside wrapped with soybean nori, topped with tuna, salmon, black tobiko, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and crunchy roll topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
King crab, avocado, crabmeat, shrimp in a roll, deep-fried, topped with spicy tuna, spicy yellowtail, and chef special sauce.
Spicy tuna, spicy yellowtail, avocado, and crunchy. Topped with spicy salmon and jalapeno, served with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon tempura topped with fresh salmon, served with spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, avocado topped with chopped toro, oshinko, scallion, and truffle. Served with truffle yuzu soy (soy paper). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber roll topped with eel, avocado, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunchy spicy tuna roll, topped with eel and avocado. Served with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and avocado topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh lobster tempura, Alaskan king crab, lettuce wrapped in soybean paper, and with house special sauce.
Spicy crab, avocado topped with lobster salad, mango, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunch spicy tuna topped with black pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of tuna, salmon, yellowtail, spicy tuna, spicy salmon, spicy yellowtail, wrapped with English cucumber, and avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy toro, avocado topped with tuna and crispy onion
Roast duck with cucumber, mango, wrapped with pancake.
Blackend tuna and asparagus topped with tuna, salmon, eel, yellowtail, crunchy and different flavor of tobiko, served with honey wasabi sauce
Lobster tempura with cucumber and avocado topped with mango.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's selection. 10 piece and one Chef's choice of maki
Chef's selection. Six pieces and one chef's choice maki
Sliced octopus served with vinegar sauce.
Lobster, avocado, and mango on wasabi nori crisps.
Pancake with spicy tuna, tomato with jalapeno, and anchovy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chopped bluefin fatty tuna, minced oshinko pickles with nori chips, and yuzu wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
7 pcs of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced fluke with scallion, truffle, garlic, and Momiji-oroshi. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kona baby yellowtail and organic green tomato. Served with truffle yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail with jalapeno, served with yuzu sauce, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled yellowtail neck. Served with ponzu sauce.
Crispy rice with spicy tuna/spicy salmon/spicy yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
White or brown rice, soup, or salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.