Alu Paratha

Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.

Paratha

Whole wheat leavened flatbread cooked in a pan.

Daal Paratha

Whole wheat mixed lentils.

Plain Roti

Whole wheat flatbread cooked in our tandoor clay oven.

Butter Naan

A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Garlic Cheese Naan

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Garlic Naan

Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Alu Naan

Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Bhatura

Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Cheese Naan

Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Cheese and Jalapeno Naan

Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Cheese and Onion Kulcha

Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Garlic, Cheese, and Jalapeno Naan

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Kabuli Naan

Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Onion Kulcha

Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Chicken, Cheese, and Jalapeno Naan

Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Boneless Chicken with Rice

Include drink.

Chicken Makhani with Rice

Include drink.

Mac and Cheese

Include drink.

Chicken Wings and Fries

Include drink.

Chicken and Vegetable Soup

A traditional Indian soup flavored with regional spices.

Lentil (Daal) Soup

A traditional Indian soup flavored with regional spices.

Yak and Yeti Special

Chicken and lentil. A traditional Indian soup flavored with regional spices.

Rice Pudding (Kheer)

Rice cooked with whole milk, spices, and sugar.

Gulab Jamun

Deep fried milk balls soaked in a sugary syrup.

Mango Custard

Fresh sweetened mango pulp cooked with custard and milk.

Carrot Pudding

Ground carrots cooked with milk and sugar.

Nepali Dessert (Shikarni)

Homemade yogurt with sugar, bananas, and cinnamon.

Banana Pakora (10 pcs)

Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.

Mango Ice Cream

Indian home made style.

Butter Scotch Ice Cream

Indian home made style.

Chai Tea

Homemade chai spice blend with ginger cooked in whole milk.

Decaf Chai Tea

Lassie

Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.

Shake

Vegan Chai Tea

Made with soy milk.

Vegan Decaf Chai Tea

Made with soy milk.

Tandoori Chicken Wings (10 pcs)

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.

Vegetable Samosa

Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger.

Appetizer Platter

Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. Gluten free and samosa excluded.

Curry Fries

French Fries

Fresh Soybean Pickle

Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices.

Papadams

2 pcs spiced chickpea wafers. Served with our homemade chutneys.

Onion Bhaji

Thick slices of onions dipped in spiced chickpea batter and deep fried.

Pakora

Mixed vegetable dipped in spiced chickpea batter and deep fried.

Samosa Chat

Two vegetables samosas topped with yogurt, tamarind, and mint chutney.

Papdi Chat

Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas.

Gobi Manchurian

Cauliflower florets sauteed in a soy tamoto garlic sauce.

Alu Gobi

Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice.

Baigan Bharta

Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice.

Saag Paneer

Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Sweet Potato Masala

Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice.

Vegetable Korma

Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.

Alu Saag

Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.

Alu Mattar

Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice.

Bhindi Masala

Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice.

Chana Masala

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice.

Chana Saag

Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.

Chili Paneer

Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Chole Bhatura

Chana masala. Served with deep fried naan. Base garlic, onions, and ginger. Served with basmati rice.

Kadai Paneer

Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Malai Kofta

Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Mattar Paneer

Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Dal Makhani

Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Dal Tarka

Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. Base garlic, onions, and ginger. Served with basmati rice.

Mixed Vegetable Curry

Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice.

Paneer Masala

Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Vegetable Biryani

Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice.

Vegetable Makhani

Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice.

Vegetable Vindaloo

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice.

Chicken Momo

Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.

Vegetable Momo

Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.

Vegetable Noodles

Noodles and fresh vegetables wok fried in our special blend of spices.

Chicken Chili Momo

Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice.

Vegetable Thukpa

Noodle soup made with fresh vegetables in a savory vegetable broth.

Biryani

Basmati rice cooked with mixed vegetables, saffron, spices topped with dates, and nuts.

Masala

A tomato cream sauce spiced with masala curry. One of our most popular dishes.

Chicken Chili

Pan fried chicken with capsicum, onion, bell peppers, and chili sauce.

Tandoori

Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Vindaloo

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Curry

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

Honey Chicken

Simmered in honey with blend of curry sauce.

Korma

A coconut milk and cream based curry sauce with nuts, raisins, and delicates spices.

Kadai

A Kashmiri curry with tomatoes, onions, bell peppers, and spices.

Makhani

Butter chicken. A butter based tomato cream sauces seasoned with spices.

Chicken Rogan Josh

A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers.

Saag

A combination of pureed spinach, cream, and ground spices.

Lamb Sikh Kabab

Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven.

Tandoori Mix Grill

Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Boneless Chicken Makhamal

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Ginger Kabob

Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes.