Hand prepared crispy egg rolls made to order. Select choice of a buffalo Chicken mac and cheese, Bacon Cheese burger or the hearty steak and cheese
Saku block seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws.
These sliders are Topped with cheddar cheese, onion straws, monkey sauce and bacon, and grilled to your liking. Enjoy every gooey and savory bite because they won’t last long!
Fresh mozzarella pieces, fried to a golden brown and topped with marinara. Garnished with fresh basil and Romano cheese.
Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce.
8 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.
16 house prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.
Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine.
Kosher dill pickles lightly coated with a Cajun batter and fried, served with house made ranch sauce
Fried brussels tossed with bourbon glaze and almonds, topped with crispy prosciutto, served with a side of ranch.
Jumbo Butterflied shrimp encrusted with coconut, topped with a mango habanero pineapple chutney.
Pick From Your Favorites
choose from: Clam Chowder, French Onion Soup, Lobster Bisque
Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild mayo ketchup.
Prosciutto, chorizo and capicola with focaccia bread, smoked gruyere cheese, Danish blue cheese Candied walnut encrusted pumpkin goat cheese, grapes, sugar coated cranberries, Croatian fig jam
Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork, and New York Strip Steak. Finished with shredded romaine, pico de gallo, and an avocado sour cream.
Two jumbo lump crab cakes, brown butter seared served over creamy avocado puree and fire roasted corn pico de gallo. Finished with lime and house-made remoulade
Jumbo bacon wrapped scallops served over a sweet potato and apple slaw, finished with spiced sweet potato puree and an apple fig glaze.
Romaine heart wedge topped with bacon, pecans and tomatoes. Finished with house made blue cheese dressing and topped with blue cheese crumbles and a drizzle of balsamic glaze.
Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing.
Romaine lettuce with Parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing.
Spinach tossed with a smoked bacon vinaigrette topped with candied walnuts, tart cherries, goat cheese, sweet pickled red onion and egg
Mixed greens tossed with house dressing, topped with blue cheese crumbles, red onion, tomato, croutons, grilled chicken, NY Strip, and jumbo shrimp.
Blackened pan seared scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomato, carrots, cranberries, cucumbers, candied walnuts and ranch dressing.
Blackened cast iron pan seared Atlantic salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing then topped with red onion, grape, tomatoes, and cucumbers
6 oz. NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips
Romaine tossed with house-made ranch dressing, topped with shaved celery, julienne carrots, and crumbled blue cheese.Finished with a roasted buffalo airline chicken breast.
Chopped romaine and mixed greens tossed with lemon oregano dressing, kalamata olives, red onion, cucumbers and heirloom tomatoes, topped with an 8oz wild caught mahi mahi. Finished with a cucumber dill tzatziki sauce.
Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.
2 panko encrusted chicken breasts, lightly pan seared to golden brown and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.
Half Pound hand pressed burger topped with cheddar cheese, honey jalapeno bacon, Cajun mayo and fried onion straws.
Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine
Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.
Only the classics. Simply prepared and served a la carte. Must choose a modifier: 8 OZ seared Atlantic salmon, 10 OZ marinated grilled airline chicken breast, 12 Oz New York Strip, 12 OZ French cut pork chop, 8 OZ Filet Mignon
Half airline chicken breast lightly battered and fried, served over Belgian waffles. Topped off with bacon and bourbon maple glaze.
Our very own all vegan burger made with garbanzo beans, black beans, mushrooms and roasted red peppers, pan seared served with mixed greens, plantain chips, sliced tomato, and onions on a roll. Served with a sweet potato slaw.
Blackened Atlantic wild-caught salmon served over carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts
Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.
Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato, and onion. Served with French-cut fries.
Marinated grilled or panko chicken with provolone, bacon, avocado and lemon aioli on a roll. Served with French-cut fries.
Bacon piled high with lettuce and tomato on thick cut Texas toast. Served with French-cut fries
Fresh sliced sirloin and capicola with sautéed onion, hot cherry peppers, and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French cut fries.
AAA tuna steak seared rare encrusted with everything but the bagel seasoning with a chili-lime reduction. Served over wild rice with pico de gallo, avocado, and wasabi
Two pinko breaded chicken breast topped with fresh bruschetta and served over a lightly dressed arugula salad with lemon vinaigrette. Finished with fresh shaved parmesan and basil
Linguine tossed with spinach, sub dried tomatoes and onions in a creamy lemon caper sauce. Finished with cajun-roasted panko chicken and shaved parmesan
Jumbo brown butter seared sea scallops served over creamy parmesan risotto with fresh herbs and spinach. Finished with black winter truffle oil
Half pound of hand pressed angus beef grilled to order with Swiss cheese, sliced pastrami, carmelized onions and spicy dijon mustard on a brioche bun. Served withFrench-cut fries.
Two panko breaded chicken breast topped with fresh bruschetta and served over a lightly dressed arugula salad with lemon vinaigrette. Finished with fresh shaved parmesan and fried basil.
Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.
12 oz Center cut frenched pork chop grilled and glazed with a house made bourbon reduction, served over brussels sprout sweet potato hash with peppers and onions. Finished with crispy prosciutto
8 oz center cut filet grilled with house Cajun espresso rub, served over spiced sweet potato puree, finished with grilled asparagus and blue cheese crumbles.
12 oz center cut chairman reserve New York strip served over a creamy lobster bisque, gold Yukon potato puree, Crispy brussels sprouts and a house made sherry and Grand Marnier Compound butter
Crispy thin crust flatbread topped with bourbon BBQ grilled chicken, Monterey Jack cheese, crispy onion straws, fresh cilantro and a house-made ranch drizzle
Crispy thin crust flatbread topped with sweet italian sausage, spinach, mushrooms, feta and Monterey Jack cheese. Finished with fresh parmesan and pepper flakes.(SPICY)
Crispy thin crust flatbread with Croatian fig jam, roasted sweet potato, prosciutto and pumpkin goat cheese.(micro greens) prosciutto as an option, vegetarian
Fried green plantains.
New York style wrapped in a wonton and deep fried, topped with chocolate, Bailey's cream sauce and fresh strawberry puree.
New York style cheesecake, with graham cracker crust, served with seasonal berries.
Fresh banana caramelized to golden brown, Reese's chocolate cups, finished with peanut butter sauce and chocolate sauce.
Warm butter cake topped with fresh strawberries, house-made crème anglaise and whipped cream
Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel
Fresh espresso-soaked ladyfingers layered with mascarpone cream topped with whipped cream
Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts.
Hand prepared crispy eggrolls with angus beef, bacon, cheddar and kosher dill pickles
Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw
Toasted English Muffin topped with brown butter seared crab cakes, poached eggs and Hollandaise. Finished with fresh dill and Cajun home fries.
Crispy thin crust flatbread topped with monterey jack cheese, sweet italian sausage, and scrambled eggs. Finished with a spicy cajun aioli, red peppers, and green onions.
Toasted english muffins topped with heirloom tomatoes, fresh mozzarella, poached eggs and hollandaise. Finished with fresh basil. Served with house-made home fries
Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg. Finished with monkey sauce. Served with home fries and fried hot cherry peppers.
Thick cut Texas toast in a Wood ford maple egg wash topped with cinnamon sugar, Nutella and fresh strawberries.
Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.
House favorite cheddar grits topped with cheddar cheese, thick sliced slab bacon and two poached eggs. Served with house-made home fries.
Hours of Service:
Friday: 12:00AM - 10:00PM
Monday: Closed
Sunday: 09:30AM - 08:00PM
Tuesday: 12:00AM - 09:00PM
Saturday: 12:00AM - 10:00PM
Thursday: 12:00AM - 10:00PM
Wednesday: 12:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.