Chilean salmon, mango red onions avocado, and lemon citrus.
Shrimp, citrus, tomato, cilantro, lime, and red onion.
Pulled chicken, guacamole, and chipotle sour cream.
Avocado, parsley, red and green peppers. Olives, chimichurri, and bruschetta.
Slow cooked pulled pork sliders, red cabbage, and cilantro aioli.
Farmers cheese, paprika, chipotle mayonnaise, and tortilla chips.
Fried mexican cheese sticks and guava dipping sauce.
Pinchos (kebabs) de chorizo and pico de gallo salsa.
Crispy chicken and chorizo, yuca fries and tostones
Achiote, marinated charbroil free, range chicken, caribbean, coconut rice, and, beans. Grilled cebollines and charred tomato salsa.
Shrimp, mussels, clams, saffron rice, bay scallops, and fish of the day. Chorizo, sweet corn, saffron, braised tomato, and roasted garlic.
Sugar cane, dark rum, caramelized, salmon quinoa, baby spinach, shitake mushroom, sweet plantain, warm salad, pepper, escabeche ginger, and lemongrass salsa.
Guava, glazed barbecue baby, back ribs, yucca fries. Roasted bell pepper, cilantro, and corn hash.
Nuevo latin chowder, red snapper, little neck clams, mussels, corn, plantain, yucca, and saffron coconut.
Grilled skirt steak coconut, maduros, scallions rice, sun dried tomato, rosemary, roasted garlic chimichurri.
Ginge, orange, mango glaze tilapia. Heirloom forbidden black rice, baby spinach, chorizo, sweet plantain, fennel, and saffron ragout.
Soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, pepita, chile, honey, and lime salsa.
Corn meal crusted, Mediterranean sea bass field green, cucumber, sweet plantain croutons, goat cheese,mango naval, and orange vinaigrette.
All served with french fries.
Grilled 8oz Skirt Steak, served with coconut, maduros, scallions rice, sun dried tomatoe-rosemary-roasted garlic chimichurri
Half moon turnovers, sirloin picadillo bell peppers, scallions, tomatoes, mint mojo, pepper escabeche.
Garlic plantain, beet infused malanga, lemon cayen yucca, and corn chips.
Beet juice infused crispy corn tortilla, fresh avocado, shredded chicken, grapes, dried cherries, celery, onions, and chipotle aioli.
Romaine lettuce, white anchovy vinaigrette, fresh white anchovies, manchego cheese, and sweet plantain.
Black beans salsa, avocado pure, corn tortilla chips, and Monterey Jack.
Shredded chicken empanadas, cilantro, creme fraiche, mango, and coleslaw salad.
Green plantain medallions, shitake mushrooms, spinach, charred tomatoes, and figs vinaigrette goat cheese.
White cornmeal coated, crispy blue point oysters, sweet plantain, puree, pancetta, and saffron aio.
Field greens, cherry tomatoes, mango, goat cheese, tamarind, and raspberry vinaigrette.
Black bean soup, sweet plantain, avocado, queso fresco, and corn tortilla chips.
Tempura crispy cod fish, avocado, mango salsa, and cilantro aioli.
Guajillo rubbed slow, cooked pulled pork, cheddar, monterrey jack cheese, and guacamole.
Corn cakes top with pulled pork, mango salsa, red onion, and cilantro escabeche.
Short ribs tacos, pickled radish, red onion, and pico de gallo.
Grilled chorizo with marinated fire, roasted peppers, basil, and parsley chimichurri.
Grilled chicken, guacamole, cheddar cheese, and cilantro.
In red wine
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: 03:00PM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.