Greens, yuzu ginger dressing.
Mixed seaweed salad.
Cucumber and seafood salad.
Shiro miso, tofu, wakame, scallions.
Pork Belly, Wood Ear Mushrooms, Roasted Corn, Scallions, Radish, Sesame Seeds, Chili Crunch
Enoki, Roasted Corn, Scallions, Spinach, Sesame Seeds, Chili Crunch, Black Garlic Butter
Boiled soybeans. Add spicy for an additional charge.
Japanese eggplant, fried shishito peppers, su-miso.
Grilled chicken skewers with teriyaki sauce and green onions.
Adobo marinated fried chicken, fish caramel, shio koji.
Fried squid legs, spicy mayo, tonkatsu sauce
Tempura fried cauliflower, tonkatsu sauce, Japanese pepper flakes. chili lime syrup
Japanese pork and chicken dumplings
strip steak, scallion, peppers, asparagus, house teriyaki
Mild and tender fish. Rolled sushi.
Ray-finned fish. Rolled sushi.
Rolled sushi.
Rolled sushi.
Sushi roll filled with asparagus. Rolled sushi.
Cucumber.
Mildly sweet, spongy, chewy gourd.
Pickled vegetables. Rolled sushi.
Rolled sushi.
Vegetarian roll, avocado, carrots, asparagus, squash.
Yellowtail, grilled green onions, fried shallots, miso glaze
Krab, avocado, cucumber, masago.
Spicy tuna, cucumber, avocado.
Unagi, cucumber, topped with avocado.
Green chile, tempura avocado, topped with striped bass.
Tempura bincho, avocado, topped with spicy tuna and creme Fraiche.
Spicy tuna, avocado, topped with salmon, lemon mango puree and gochujang.
Tempura shrimp, avocado, topped with seared beef and black garlic butter.
Unagi, avocado, jalapenos, creme fraiche, eel sauce
Hamachi tartare, pickled wasabi, daikon sprouts, avodaco, and jalapenos.
Scottish salmon, avocado, cucumbers
Hen of the woods mushrooms tempura
Seared Salmon, Japanese citrus chili
Sweet Shrimp
Albacore.
Shrimp.
Yellowtail.
Japanese Scallop
Squid.
Tofu pocket
Snow crab.
Scallop mayo.
Smelt roe.
Spanish mackerel.
Striped bass.
Ray-finned fish. Prepared and flavored with smoke.
Salmon.
Egg custard.
New Zealand salmon
Octopus.
Flying fish roe.
Freshwater eel.
Sea bream.
BLUEFIN tuna from the coast of Baja California
Medium fatty bluefin tuna belly from Baja California
Extra fatty bluefin tuna belly from Baja California
Australia
Lightly marinated hamachi, syringoma.
Yellowtail, jalapenos, tomatoes, ponzu, micro greens
3 pieces of Bluefin Tuna sashimi (Baja California): 1 piece Bluefin Akami (leanest cut) 1 piece Bluefin Chutoro (medium fatty belly) 1 piece Bluefin Otoro (extra fatty belly)
Green tea, Mascarpone
Hours of Service:
Friday: 03:45PM - 08:30PM
Monday: Closed
Sunday: 03:45PM - 07:45PM
Tuesday: Closed
Saturday: 03:45PM - 08:30PM
Thursday: 03:45PM - 07:45PM
Wednesday: 03:45PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.