Puree of chickpeas, fresh garlic, tahini, lemon, and extra virgin olive oil. Vegan, gluten free.
Puree of roasted eggplant, fresh garlic, tahini sauce, lemon juice, yogurt, and olive oil. Vegetarian, gluten free.
Grape leaves stuffed with rice, diced tomatoes, chopped parsley, onions, and olive oil. Vegan, gluten free.
Fried vegetarian paddies made with chickpeas, parsley, and onions. Served tahini sauce. Vegan, gluten free.
Fried chickpea patties. Vegan.
Minced and grilled filet mignon.
Minced and grilled chicken breast.
Rotisserie-broiled beef and lamb.
Rotisserie-broiled chicken.
Grilled slices of sirloin steak.
Grilled cubes of tender chicken breast.
Chickpea dip. Vegan.
Eggplant dip.
Grilled lean beef sirloin tenderloin marinated in fresh lemon juice, olive oil, garlic, oregano, and spices. Served with a bed of curry rice, side of fatouch or tabbouleh, salad and pita bread.
Grilled cubes of chicken breast marinated in fresh lemon juice, olive oil, garlic, oregano, and spices. Served with a bed of curry rice, side of fatouch or tabbouleh, salad and pita bread.
Chickpea patties served hummus and side salad. Vegan, gluten-free.
Minced and grilled filet mignon marinated in vinegar and Jerusalem Restaurant Middle Eastern specialty spices. Served with a bed of curry rice, side of fatouch or tabbouleh, salad and pita bread.
Grilled cubes of chicken breast marinated in fresh lemon juice and specialty spices. Served with a bed of curry rice, side of fatouch or tabbouleh, salad and pita bread.
Seasoned beef and choice cuts of lamb broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of fatouch or tabbouleh, salad and pita bread.
Seasoned chicken broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of fatouch or tabbouleh, salad and pita bread.
A combination of hummus, baba ghanouj, falafel, stuffed grape leaves, fatouch, tabbouleh, fried potatoes, and rice.
Specialty array of sheesh kabob, chicken kabob, sheesh kifta, and beef & lamb gyros. Served with hummus, baba ghanouj, fatouch, tabbouleh, falafel and grape leaves.
Generous portion of sheesh kabob, chicken kabob, sheesh kica, and a choice of beef & lamb gyros or beef shawarmah. Served with a bed of curry rice, side of fatouch tabbouleh, salad and pita bread.
Diamond shaped buttered filo dough layers filled with walnuts, cinnamon and sugar, drizzled with sweet syrup.
A layer of sweet crushed walnuts, cinnamon and brown sugar rolled into filo dough fingers.
Crisp layers of filo dough baked to a golden perfection, filled with walnuts and pistachios or coconut and chocolate.
Choice of flavor.
A delightful mixture of parsley, spring onions, cracked wheat, and diced tomatoes seasoned with lemon, herbs, and extra virgin olive oil. Served with pita bread. Add sauce for an additional charge. Vegan.
Diced cucumbers, tomatoes, bell peppers, and onions with lemon juice and olive oil. Served with pita bread. Add sauce for an additional charge. Vegan.
Cut potatoes fried and salted to perfection.
Fried battered onion.
Meat combo and hummus appetizer. Feeds 2. Add extras and sauce for an additional charge.
Hours of Service:
Friday: 08:00AM - 04:00AM
Monday: 08:00AM - 04:00AM
Sunday: 08:00AM - 04:00AM
Tuesday: 08:00AM - 04:00AM
Saturday: 08:00AM - 04:00AM
Thursday: 08:00AM - 04:00AM
Wednesday: 08:00AM - 04:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.