Fried bean curd.
Chunks of chicken, deep fried tangerine peel, hot pepper, and special sauce surrounded by steam broccoli.
Crispy jumbo shrimp with coconut sauce and walnuts.
Fresh stonington scallop, sliced pork, shrimp, beef, chicken, and sauteed with mixed vegetable in tasty brown sauce.
Chunks of jumbo shrimp, deep fried tangerine peel, hot pepper, and special sauce surrounded by steam broccoli.
Chunks of chicken, deep fried to crispy special sauce, sesame seeds, and surrounded with broccoli.
Chunks of beef, deep fried to crispy special sauce, sesame seeds, and surrounded with broccoli.
Chunks of shrimp, deep fried to crispy special sauce, sesame seeds, and surrounded with broccoli.
Shrimp, mussels, squid, tofu, dried mushroom, pepper, and bamboo shoots in clay hot pot.
White meat chicken, mixed vegetable, and peanut sauce.
White meat chicken, mixed vegetable, and peanut sauce.
Chicken, beef, shrimp, and mixed vegetables with chefs special brown sauce.
Tender chicken, orange peel, and special sauce.
Tender Beef, orange peel, and special sauce.
Lobster, mussel, crab meat, shrimp, or scallop, mixed vegetable, and white sauce.
Chicken, beef, shrimp, or pork and mixed vegetables with chefs special brown sauce.
Chicken legs chunks, dried mushroom, bamboo shoots, and pepper with special Chinese flavor sauce.
Half. With 6 pieces buns.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Salmon roe.
2 pieces. Flying fish roe.
2 pieces. Sea urchin.
2 pieces. Egg.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. On top of ikura, uni, or tobiko.
With 4 pancakes.
With 4 pancakes.
With 4 pancakes.
With 4 pancakes.
Spring mixed, jiacama, beets, cherry, tomatoes, and ginger dressing.
Avocado, spring mixed, seaweed, and gomo miso dressing.
Served tuna, mixed greens, and yuzu sauce.
Kani, shredded cucumber, caviar, and spicy mayonnaise.
Japanese marinated seaweed, mango, cucumber, sesame seeds, and rice vinaigrette.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad. Lobster, Stonington scallop, jumbo shrimp, fish, or vegetable.
Thin slices of beef roll with scallion teriyaki sauce.
6 pieces.
Curry chicken sauce.
Minced chicken wrapped lettuce.
2 pieces.
6 pieces. Pan fried pork dumpling.
6 pieces.
6 pieces.
6 pieces.
Fried beef with peanut sauce.
White meat chicken with peanut sauce.
Barter fried shrimp and tempura sauce.
6 pieces.
6 pieces.
4 pieces.
Serves 2. Spring roll, golden finger, beef satay, crab Rangoon, chicken wings, and chicken satay.
With peanut.
With garlic sauce.
Fresh stonington scallop and sauteed with mixed vegetable in garlic sauce.
With garlic sauce or brown sauce.
With garlic sauce or brown sauce.
Tofu, seaweed, and scallion.
Okra, pineapple, shrimp, scallop, and lemon grass broth.
Shrimp and mince pork broth.
Chicken, vegetable, and South Asian style.
Serves 2. Jumbo shrimp, mussels, scallop, and vegetable.
Served with brown rice.
Served with brown rice.
Served with brown rice.
Served with brown rice.
Served with brown rice.
A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillful, and soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
A rich and creamy cheese cake is baked in a graham cracker crust, swirled with caramel, topped with a caramel mousse, and elegant caramel drizzle.
Dark and decadent flour less chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.
Three layers of dark chocolate cake riddled with cherries and iced with whipped cream. Finished with chocolate curls and cherries.
Three moist layers of delicious cake are loaded with shreddded carrots, pecan pieces, and crushed pineapple. Then filled and iced with cream cheese butter icing and garnished with pecans.
The original pie that eats like a candy bar. Large chuncks of snickers bars, fudgy brownie, caramel, peanuts, and a tart cream cheese filling.
A breaded scoop of ice cream that is quickly deep fried creating a warm, crispy shell around the still-cold ice cream. Served with fried banana.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Salmon roe.
2 pieces. Flying fish roe.
2 pieces. Sea urchin.
2 pieces. Egg.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. On top of ikura, uni, or tobiko.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad. Lobster, Stonington scallop, and jumbo shrimp.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and fried rice.
Served with miso soup and fried rice.
Served with miso soup and fried rice.
Served with miso soup and fried rice.
Served with miso soup and fried rice.
Sliced yellowtail and jalapeno cilantro truffle oil yuzu sauce.
5 pieces of assorted fresh raw fish on sushi rice.
9 pieces raw fish without rice.
Deep fried tofu and special sauce.
Seared tuna and yuzu wasabi sauce.
2 pieces. Blue fin tuna and wasabi olive sauce.
Grilled mussels and spicy mayonnaise.
Deep fried wonton, red onion, sliced tuna, and avocado with special sauce.
2 pieces. Fresh uni, special sake, yuzu wasabi sauce, tobiko, scallion, and masago.
Thin sliced tuna, caviar, and wasabi yuzu sauce.
With garlic sauce.
With peanut.
With garlic sauce.
Chinese soft noodles.
Rice noodles.
Avocado, cucumber, asparagus. Served with miso soup mix green salad. Served with miso soup and mixed green salad.
Spicy crunch tuna, spicy crunch salmon, spicy crunch, and crab roll. Served with miso soup and mixed green salad.
Glazea eel, eel sauce over sushi rice, pickles. Served with miso soup and mixed green salad.
15 pieces sashimi on a bed of sushi rice, pickles. Served with miso soup and mixed green salad.
20 Pieces assorted nigiri, one spicy tuna roll, and one dragon roll. Served with miso soup and mixed green salad.
9 pieces sushi( (Chef's Choice), one spicy tuna roll. Served with miso soup and mixed green salad.
18 pieces sashimi (chef's choice), and best of the day. Served with miso soup and mixed green salad.
5 pieces sushi, 9 pieces sashimi, and daily special roll. Served with miso soup and mixed green salad.
10 pieces sushi, 16 pieces sashimi, and daily special roll. Served with miso soup and mixed green salad.
3 pieces tuna, 3 pieces salman, 3 pieces yellow tail, and 1 spicy tuna roll. Served with miso soup and mixed green salad.
15 pieces tuna sashimi over sushi rice. Served with miso soup and mixed green salad.
Served with miso soup and green salad. Deep fried pork, egg, and vegetable served over rice.
Served with miso soup and green salad. Deep fried chicken, egg, and vegetable served over rice.
Served with miso soup and green salad. Tempura shrimp and vegetables, tempura sauce served over rice.
Shrimp tempura, cucumber topped with spicy tuna eel avocado, tobiko, and eel sauce.
Spicy tuna, salmon, yellow tail mixed with tempura flake, mango, and avocado rolled up with kuburon served with spicy kabayaki sauce.
Spicy tuna roll up with tuna, salmon, yellow tail, eel fluke, tempura flake, masage, and spicy sauce.
Spicy crunchy tuna inside or outside with tuna.
Tempura fried roll with jalapeno, spicy tuna, shrimp, avocado inside, topped with mango salsa, or spicy lemon sauce and eel sauce.
Spicy tuna, avocado, cucumber inside, and topped with spicy mayonnaise eel sauce and tobiko.
Shrimp tempura, avocado rolled up with mixed spicy crab meat, and served chefs special sauce.
Avocado, cucumber, crab meat inside, topped with eel, smoked salmon, avocado, and eel sauce.
Spicy tuna, avocado, and rolled with spicy salmon on top served with spicy sauce.
White tuna, yellow tail, avocado, tobiko inside, with green soy bean sheet, topped with tuna, salmon, and served with spicy mayonnaise sauce.
Shrimp tempura inside topped with spicy tuna, king crab, and tobiko. Served with Thai sauce and eel sauce.
Tuna, salmon, yellow tail, avocado, tobiko inside, pink bean sheet, and spicy sauce.
Tempura roll, spicy salmon inside, topped with wasabi mayonnaise sauce, eel sauce, and Thai sauce.
Spicy salmon, topped with spicy mix lobster and avocado.
Spicy crunch tuna, cucumber rolled up with avocado, and tobiko.
Crab meat, tuna, yellow tail, avocado, rice skin and cucumber served with yuzu wasabi sauce.
with soy bean paper. Topped with spicy sauce.
Crab meat, avocado, and cucumber inside topped with tuna, salmon, and white fish.
Pink soy bean papa wrap with shrimp tempura and avocado, topped with cooked spicy scallop, spicy sauce, masacjo, and scalion.
Spicy tuna, mango, avocado inside topped with pepper tuna, scallion, tobiko, and special sauce (eel sauce, spicy mayo, wasabi mayonnaise).
Duck meat, scallion, and cucumber with special sauce deep fried top in wasabi mayonnaise.
Deep fry with kani, white fish, cream cheese, and avocado follow with spicy tuna and spicy kabayakh sauce on the top.
Tuna, salmon, yellow tail, avocado, scallion, tobiko, and crab meat rolled up with paper thin cucumber. Served with special sauce.
Served with miso soup and green salad. Fried pork fillet and katsu sauce.
Served with miso soup and green salad. Fried pork fillet and katsu sauce.
Peppers, basil ,mushroom, onion, and coconut curry sauce.
White meat. Sauteed mushroom, green pepper, and fresh basil sauce.
Sauteed mushroom, green pepper, and fresh basil sauce.
Sauteed mushroom, green pepper, and fresh basil sauce.
Pepper fresh mango, snow pea, and mango sauce.
Pepper fresh mango, snow pea, and mango sauce.
Peppers, basil ,mushroom, onion, and coconut curry sauce.
Peppers, basil ,mushroom, onion, and coconut curry sauce.
Lobster, scallop, jumbo shrimp, mussels, and crab meat. Peppers, basil ,mushroom, onion, and coconut curry sauce.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad. Malaysian noodle.
Served with miso soup and green salad. Thai spicy noodle.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.