Side Gluten Free Pasta

Side of Gluteen Free pasta

Side Whole Wheat Pasta

Side of Whole Wheat pasta

Side Pappardelle

Side Cavatelli

Side Broccoli Rabe

Side Seasonal Vegetable

Side of Fries

Side Roasted Potatoes

Side Of marinated roasted poatatoes

Side Gnocchi

Side Rigatoni

Side Sauteed Spinach

Side Of Sauteed spinach Garlic & oil

Side Cappellini

Side of Cappellini pasta

Side Linguine

Side of Linguine pasta

Side Spaghetti

Side Oof spaghetti pasta

Side Penne

Side Fettuccine

Vegana

Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables

Pollo Parmesan

Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.

Pollo Florio

Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.

Pollo Prosecco

Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.

Pollo Rustico

Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs

Pollo Piccata

Chicken breast sautéed with white wine & Cappers sauce

Pollo Francese

Chicken Breast egg-dipped sautéed in a lemon-butter & white sauce

Sole Oreganato

Filet Of soleseared to perfection topped with breadcrumbs finished in a white wine & roasted garlic sauce

Salmon Mustard

Broiled filet of wild salmon served with light mustard Dijon sauce

Tonno Osteria Romana

Sesame seed encrusted Tuna Sashimi seared to perfection "rare" served with roasted potato and vegetable of the day

Branzino Aromatico

Filet of Branzino boneless butterflied, grilled a la plancia, & finished with herbs

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

Risotto Zafferano

Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.

Risotto Tartufo

Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.

Scaloppine Martini

Veal scaloppini crusted with parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.

Vitello Florio

Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.

Vitello Parmesan

Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.

Veal Francese

Veal scaloppone pounded Eggs-Dipped finished in a butter-lemon white wine sauce

Vitello Paillard

Tagliata Capricciosa

12 oz Blanc Angus New York Strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potatoes.

Filetto Pepe Verde

8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns.

Kids Ravioli

Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce

Kids Pollo Milanese

Chicken tender served with french friesh

Kids Spaghetti

Penne pasta with either narinara or butter

Kids PENNE

Spaghetti pasta with either narinara or butter

Lasasgna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

Bucatini Amatriciana

A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.

Gnocchetti Filanti

Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.

Ravioli Pantera Rosa

Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil

Rigatoni Carbonara

Sautéed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper

Cavatelli aldo Moro

Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic

Fettuccine Bolognese

Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with parmigiano cheese.

Pappardella della Nonna

Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese

Spaghetti Cacio E Pepe

Pasta dish from Roman cusine, black pepper and Pecorino Romano cheese

Linguine alla Vengole

Linguine Pasta Sautéed with fresh clams, in a white wine & Garlic sauce

Penne Vodka

Penne Pasta sauteed with our famous creamy vodka sauce

Timballo Di Melanzane

Baked eggplant with homemade mozzarella, tomato sauce and basil

Cheesy Eggplant

Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese

Polpettine

Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.

Bocconcino dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.

Tortino di Polenta

Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.

Clams Casino

Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.

Involtino di Melanzane

Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.

Calamari Fritti

Fried to perfection and served with fra diavolo sauce.

Spiedino

Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.

Tonno Al Crudo

Thin Slice of Raw Tuna served over a bed of arugula, capers & shaved parmesan cheese with a drizle of lemon vinaigrette

Tagliere Casareccio (x2)

Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.

Insalata Cesare

Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.

La Mela Acerba

Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano

Mango Matto

Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette

Barbabietola Rossa

Roasted red beets served with caramelized walnuts, fresh orange, slice red onions and vine tomatoes, gorgonzola

Carpaccio

Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil

Caprese di Bufala

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

Zabaione Fruits

Tiramisu al Vaso

Lady Finger depped with espresso, covered of homemade mascarpone finished with cocoa powered

Creme Brulee

Creamy French custard topped with a crisp caramelized sugar shell.

Crostata di Mele

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

Chocolate Lava Cake

Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.

Profiteroles al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

Briosh Nutella

Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.