Hot pressed ham and Swiss cheese.
Buffalo-style chicken breast, bacon, caramelized onions, grilled mushrooms, baby spinach, gouda, and muenster cheeses - hot-pressed on premium sourdough.
Roast beef, rosemary-garlic aioli, caramelized onions, grilled mushrooms baby spinach, and cheddar cheese hot-pressed on premium sourdough.
Oven-roasted turkey, bacon, cranberry-pepper jelly, baby spinach, and gouda cheese hot-pressed on premium sourdough.
Hot pressed croissant with bacon-cheddar-scallion cream cheese, black forest ham, crispy bacon, and shredded cheddar.
Deliciously thin-sliced granny smith apples, layered with crispy bacon, and melty gouda.
Cream cheese, blueberry compote, and mascarpone cheese hot-pressed to perfection.
Curry chicken salad with mixed greens, vine ripe tomato, and red onion.
Cream cheese, smoked salmon, capers, spinach, and pickled red onions on a toasted bagel.
Hard salami, pepperoni, ham, banana peppers, spinach, tomato, provolone, spicy mustard, and Italian dressing on a toasted bagel.
Crispy bacon, mixed greens, vine ripe tomato, avocado, and mayonnaise.
Corned beef, Swiss cheese, sauerkraut, and Thousand Islands on toasted rye.
Marinara with mozzarella, parmesan, black olives, and pepperoni on a toasted bagel.
Hours of Service:
Friday: 09:30AM - 01:00PM
Monday: 09:30AM - 01:00PM
Sunday: 09:00AM - 12:00PM
Tuesday: 09:30AM - 01:00PM
Saturday: Closed
Thursday: 09:30AM - 01:00PM
Wednesday: 09:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.