Fried Calamari

Tender rings of calamari, lightly breaded, and tossed with banana peppers. Served with our housemade sauce.

Prime Garlic Bread

Served with bleu cheese fondue.

Buffalo Chicken Wings

Six golden fried wings and coated with our house buffalo sauce.

Potato Skins

Stuffed with bacon bits and Cheddar cheese served with sour cream.

Nachos

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos, and Cheddar cheese. Served with sour cream and salsa.

Seafood Bruschetta

Grilled ciabatta bread topped with sauteed shrimp, sea scallops, lobster meat, and tossed in a gorgonzola sauce topped with citrus bread crumbs garnished with roasted red pepper aioli.

Stuffed Mushrooms

Baked with white wine, butter, stuffed with our housemade seafood, and cracker stuffing.

Clams Casino

Littlenecks baked with casino butter, roasted red peppers, bacon, and bread crumbs and baked until golden brown.

Cod (8 oz)

Tender and flaky cod topped with white wine, citrus bread crumbs, and baked until golden brown. Served with mash potatoes and vegetable of the day

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our house-made seafood stuffing served with drawn butter.served with mash potato and seasoned vegetable of the day

Salmon (8 oz)

Baked salmon finished with maple mustard glaze. Served with mash potatoes and seasoned vegetables of the day

Fish and Chips

Fillet of cod, battered, and cooked until golden brown. Served with French fries and tarter sauce

Seafood Platter

Broiled cod, shrimp, sea scallops, topped with white wine, and citrus bread crumb. Served with mash potatoes and seasoned vegetables of the day

Margherita

Fresh mozzarella, garlic, tomato, and drizzled with a balsamic reduction.

Fire Roasted Chicken

With garlic and roasted red peppers.

Buffalo Chicken

With bleu cheese drizzle.

Ahi Tuna

Pan-seared sesame tuna steak over mixed greens, tomatoes, red onions, and cucumbers finished with orange ginger dressing.

Southwest Chicken Salad

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips, and Cheddar cheese finished with chipotle ranch dressing.

Prime Salad

Grilled beef with roasted red peppers strips, red onion, and grilled portobello mushrooms on baby spinach finished with balsamic vinaigrette.

Caprese Salad

Fresh mozzarella, basil, and sliced tomatoes with a balsamic reduction.

Caesar Salad

A classic favorite with a creamy Caesar dressing topped with grated cheese and croutons.

The Burger (10 oz)

Burgers are homemade.

The Prime (10 oz)

Cheddar, bacon, and deep-fried portobello mushroom topped with steak sauce. Burgers are homemade.

BLT Burger (10 oz)

With heaps of bacon, tomatoes, and lettuce topped with honey mustard dressing. Burgers are homemade.

Surf and Turf Burger (10 oz)

Ground beef burger served with lobster and Cheddar cheese. Burgers are homemade.

Blue Burger (10 oz)

With blue cheese, bacon, and lightly fried onions topped with citrus-balsamic reduction. Burgers are homemade.

Southwest Burger (10 oz)

With Cajun spice, topped with salsa and pepper jack cheese, and chipotle aioli. Burgers are homemade.

Smoke House Burger (10 oz)

Clam Chowder

Soup of the day

Add Shrimp to your steak

Scallops

Chicken Marsala

Sauteed chicken with perfectly sautéed mushrooms, roasted garlic, and covered in a mushroom. Served with mash potatoes and seasoned vegetables

Chicken Francaise

Sautéed chicken in a light butter and lemon sauce. Served with mash potato and seasoned vegetable of the day

Chicken Martini

Our egg washed chicken breast encrusted with Parmesan sauteed in white wine and butter, artichokes, and asparagus served with risotto.

Chicken Giovanni

Pieces of golden brown chicken sauteed with broccoli, artichoke hearts, sun-dried tomatoes, and finished with a white wine roasted garlic sauce. Served with mash pot and seasoned vegetables

Chicken and Broccoli Alfredo

An all-time favorite of sautéed chicken, broccoli tossed in a thick, and creamy alfredo sauce. Tossed with fettuccini pasta

Linguini with Clam Sauce

Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce.

Rigatoni Vodka

Rigatoni pasta tossed in our signature vodka sauce finished with gorgonzola cheese.

Veal Parmesan

Italian breaded veal, cooked until golden brown, topped with our housemade marinara sauce, and mozzarella. Served with pasta

Chicken Parmesan

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our housemade sauce, and mozzarella. Served with pasta

Shrimp Scampi

An old-time favorite of sautéed shrimp, roasted garlic, white wine, and butter, finished with fresh parsley served over linguini pasta.

New York Sirloin

Hand trimmed strip steak seasoned and grilled the way you like it finished with a sweet onion sauce.

Filet Mingon

Topped with mushrooms and finished with a peppercorn cream sauce.

Delomonico Prime

Handout ribeye grilled to your liking served with a horseradish cream sauce.

Veal Marsala

A veal dish with perfectly sautéed mushrooms and roasted garlic finished with a sweet marsala wine sauce.

Porterhouse Pork Chop

Grilled to perfection and finished with an onion cider gravy.