Asparagus Tips with Cheese Sauce

Steamed Broccoli with Cheese Sauce

Green Beans Fresh Steamed

Grilled Tomato

Sliced Fresh Tomato

Sauteed Mushrooms

Sauteed Peppers, Onion, and Mushrooms

Sauteed Onions

Carrots Vichy

Brown Rice

Baked Potato

Roasted Garlic Whipped Potatoes

Sliced Sauteed Sweet Potatoes

French Fries

Grilled Wedge of Golden Pineapple

Coleslaw

House Salad

Bed of gourmet salad greens garnished with shredded carrots, sliced cucumber, and cherry tomato.

Chicken Polynesian Salad

Diced chicken breast, celery, green onion, green peppers, red peppers, mayonnaise, mandarin orange segments, and cashews. Placed on a bed of lettuce garnished with a wedge of golden pineapple.

Char Chicken Salad

Grilled, or breaded chicken tender breast pieces. Served on a bed of gourmet salad greens garnished with boiled egg, cherry tomato, cucumber, black olives, and asparagus spear.

Chicken Tender Salad

Grilled, or breaded chicken tender breast pieces served on a bed of gourmet salad greens garnished with boiled egg, cherry tomato, cucumber, black olives, and asparagus spear.

Stuffed Tomato with Crab Salad

A delicious crab salad made with surimi crab, celery, red onion, and mayonnaise. Served on a bed of lettuce garnished with asparagus, olives, and parsley.

Greek Salad

Cucumber, peppers, onions, olives, and tomato. Topped with a zesty Italian dressing and garnished with feta cheese.

Shrimp Salad

Large peeled shrimp served on a bed of mixed greens garnished with marinated artichoke hearts, asparagus, olives, red onion, cherry tomato, and lemon.

Mixed Berry Cobbler

Tart deep-dish blackberry cobbler topped with a flaky crust. Served piping hot.

Deep Dish Apple Pie

Deep dish apple pie made fresh and topped with a flaky crust. Served piping hot.

Chocolate Insanity

A decadent layered chocolate cake filled with caramel, nuts, and chocolate chips. Topped with vanilla ice cream, chocolate syrup, and whip cream.

Key Lime Pie

A wonderfully tangy and creamy key lime pie with a graham cracker crust and topped with whip cream.

Oysters on the Half Shell

Fresh gulf oysters on the half shell. Served with cocktail sauce, lemon, and tabasco sauce.

Mozzarella Cheese Sticks (6 Sticks)

Mozzarella cheese sticks battered and deep-fried. Served with marinara sauce.

Shrimp Cocktail

Large steamed shrimp. Served chilled and topped with cocktail sauce and lemon.

Breaded Fried Calamari

Squid lightly breaded and then fried. Served with a cajun ranch sauce and a lemon wedge.

Crab Spread Au Gratin (6 Slices)

Delicious combination of crab meat, cream cheese, mushrooms, garlic, and chives spread on slices of toasted French bread. Then topped with parmesan cheese and toasted to a golden brown.

Teriyaki Chicken Hot Wings (10 Wingettes)

Chicken wings marinated in a spicy soy sauce, fried crisp, and coated with a sweet and spicy caramelized teriyaki sauce. Garnished with green onions and sesame seeds.

Oysters Rockefeller

Broiled oysters with chopped spinach, onions, garlic, bacon, bread crumbs, parmesan cheese, and anisette liqueur and then browned to perfection.