Baby back ribs. Slow-cooked for tenderness and served with tangy western-style barbecue sauce.
Marinated in Italian dressing.
Boneless chicken breast cooked tender.
Boneless chicken breast topped with Swiss cheese and grilled pineapple.
Boneless chicken breast topped with barbecue sauce, American cheese, grilled onions, and bell peppers.
Boneless chicken breast topped with barbecue sauce, bacon, and Swiss cheese.
All-white meat tenders served with honey-mustard.
Cajun blackened chicken tenders. Served on a bed of fettuccine pasta with alfredo sauce.
Whole catfish with bones. Fish plates come with hush puppies and coleslaw.
Fish plates come with hush puppies and slaw.
Vanilla.
High cotton cuts steaks.
High cotton cuts steaks.
Thick and fresh ground steakburger (half a pound) with all the fixings. Served with lettuce, onion, tomato, mustard, and mayonnaise.
Served with lettuce, onion, tomato, mustard, and mayonnaise.
Served with lettuce, onion, tomato, mustard, and mayonnaise.
The double clutch is two patties stacked and extra thick. No burger cooked less than medium. Served with a hundred percent pure and lean ground beef. Served with lettuce, onion, tomato, mustard, and mayonnaise.
The double clutch is two patties stacked and extra thick. No burger cooked less than medium. Served with a hundred percent pure and lean ground beef. Served with lettuce, onion, tomato, mustard, and mayonnaise.
Tortilla with lettuce, bacon, ranch dressing, and fried or grilled. Served with lettuce, onion, tomato, mustard, and mayonnaise.
Boneless breast of chicken grilled. Served with lettuce, onion, tomato, mustard, and mayonnaise.
Boneless catfish fillet. Topped with lettuce and tartar sauce. Served on a hoagie bun.
Thin-sliced beef grilled with onions and bell peppers. Topped with a slice of American Swiss cheese. Served on a hoagie bun.
Fresh cut strips of sirloin steak cooked the way you like. Served with lettuce, onion, tomato, mustard, and mayonnaise.
Ribeye hand-trimmed.
Lean cut New York steak.
Ribeye and tender.
Chopped steak from lean ground beef. Cooked no less than medium.
Lean and tender.
A generous portion of sirloin tips is served with mushrooms.
Two beef (four pounds) filet medallions and so tender Elvis would cry.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: Closed
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.