Classic fettuccine alfredo topped with grilled chicken and parmesan.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, parmesan, and basil.
Mixed seasonal vegetables, fettuccini tossed with a herb lemmon wine butter sauce. topped with parmesan cheese
8 oz. Braveheart black Angus beef. Choice of two sides.
12 oz. Braveheart black Angus beef. Topped with butter. Choice of two sides.
7 oz. Braveheart black Angus beef. Topped with butter. Choice of two sides.
8 oz. BBQ and choice of two sides.
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
Diced onion, red Bell pepper, green beans. Gluten free and Vegan
8oz Wagyu beef, pepper jack cheese, jicama slaw, serrano and sweetchilli sglaze toasted potato bun
1/2 lb, Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese. Choice of side. GFO
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+
Prickly pear, pineapple, and lemonade.
800 ml.
800 ml.
Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens.
Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens. GFO G
Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens.
Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
Goat cheese, mozzarella, parmesan, fresh basil. Option to add sun-dried tomatoes. GFO V
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, herb grilled focaccia. GFO
Gluten free breading, crispy buttermilk battered chicken with a honey glaze, ranch dressing, lettuce and pickles on a potato roll. Choice of side. GFO
Flatbread Chesse PizzaGFO V beverage not included
Penne Pasta in a creamy Cheese sauce GFO V beverage not included
braveheart Black Angus Beef. GF beverage not included
beverage not included
Breaded and fried, GLUTEN FREE served with one side and Honey Mustard beverage not included
Grilled, topped with citrus, tomato, and garlic sauce with feta.
Two 4 oz. Jumbo lump crab cakes with a remoulade.
8 oz. Topped with marsala sauce and sauteed portabella mushrooms.
8 oz. Topped with melted goat cheese, sun dried tomatoes, and a citrus garlic sauce.
Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella.
8 oz. Bone in and brushed with bourbon glaze.
5 large shrimp stuffed with lump crab meat, fresh spinach, lemon butter and garlic mashed potates GF
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple, and balsamic vinaigrette.
Organic greens, tomatoes, heart of palm, red onion, and balsamic vinaigrette.
Romaine hearts, parmesan, croutons, and Caesar dressing.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles, and Gorgonzola dressing.
Broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries, and lemon balsamic vinaigrette.
Roasted beets, organic greens, goat cheese, candied pecans, scallions and oranges with a house made vinaigrette. GF VO+
Romaine hearts, parmesan, croutons, and Caesar dressing.
Ask your server for today’s selection.
Shoestring potatoes tossed with Truffle oil, Truffle sea salt and Parmesan cheese
Stuffed with four different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce.
Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco with corn tortilla chips.
Large shrimp, green beans, napa cabbage, and sauteed in a savory Thai sauce.
A pound, roasted, smoky, Choice of original Dry Rub, Buffalo, BBQ or Thai Glaze. Blue cheese dressing, and celery. Place note for style Preference
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
feta cheese served with warmed flatbread. GFO HH VO+
Steamed and tossed with smoked sea salt.
Tomatoes, red onions, garlic, and lemon basil sauce
Fresh Basil, Tomato Jam, Goat Cheese, Lemmon Butter
rich, flourless chocolate cake with a Grand Marnier raspberry coulis.
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Tall chocolate cake layered with smooth, dark chocolate ganache.
Warm and gooey brownie salted chocolate ganache, and vanilla gelato.
Vanilla bean.
Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: 12:00PM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 12:00PM - 10:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.