Hamburger, sausage, pepperoni, mushrooms, onions, and peppers. (red)
Ham and Pineapple. (red)
Feta, ricotta, and oregano. (white)
Oil, garlic, feta, spinach, and tomato. (white)
Blue cheese and crispy buffalo chicken. (white)
Tomato and basil. (red)
Bacon, pepperoni, hamburger, and sausage. (red)
Onion, pepper, mushroom, broccoli, and eggplant. (red)
mayo, American cheese, mushrooms, onions, peppers and mozzarella. (white)
Our special sauce, American cheese, pickles, red onions, bacon, hamburger and mozzarella.
Ranch, crispy BBQ chicken, red onions. (white)
Crispy chicken, bacon, buttermilk ranch, green onions. (white)
Creamy Italian sauce, salami, pepperoni, tomatoes, onions, banana peppers and mozzarella. (white)
Oil, garlic, baby clams, bacon and mozzarella. (white)
Oil, garlic, parmesan, fresh basil and mozzarella. (white)
Oil, garlic, cherry tomatoes, feta cheese, fresh basil, oregano and mozzarella. (white)
Parmesan cheese, romaine lettuce, Caesar dressing, comes with French fries.
American cheese, mushrooms, peppers, onions, comes with French fries.
Lettuce, tomatoes, crispy buffalo chicken, blue cheese dressing, comes with French fries.
Lettuce, tomatoes, onions, peppers, mushrooms, provolone cheese, comes with French fries.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Classic Greek salad with spinach pie on top. Served with house dressing.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
romaine lettuce, cherry tomatoes, green onions, blue cheese crumbles, grilled chicken, bacon.
romaine lettuce, cherry tomatoes, green onions, blue cheese crumbles, crispy buffalo chicken. served with ranch dressing.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with oil and garlic. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Crispy French fries, tossed in lemon juice, oregano, feta cheese and parmesan cheese.
Stuffed with cream cheese
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Lettuce, tomato, mayo, American cheese. Served with French fries.
Lettuce, tomato, American cheese, mayo. Served with French fries.
Lettuce, tomato, mayo, American cheese. Served with French fries.
Sautéed onions and blue cheese crumbles. Served with French fries
Swiss cheese, sautéed mushrooms, mayo. Served with French fries
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with bread and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with tomato, lettuce, mushroom, onion, green peppers, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with lettuce, tomato, and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with sauce and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with sauce and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with sauce and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with sauce and provolone. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Crispy chicken, bacon, ranch, lettuce, tomato, provolone cheese
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
