Seasoned ground chicken, cabbage, carrots, and onions. Deep-fried in a traditional egg roll wrapper.
Crispy vegetable spring rolls. Served with sweet ginger sauce.
Whole green soybean pods are steamed and salted.
Chunks on a skewer with bell peppers and onions topped with teriyaki sauce and sesame seeds.
Fried wontons stuffed with crab meat and cream cheese. Served with sweet and sour dipping sauce.
Hand-battered and breaded in Asian herbs and spices coating. Served with sweet teriyaki sauce.
Wok-seared pork and vegetable dumplings served with sweet ginger dipping sauce.
Smokey and crunchy hot wing in spicy Korean red pepper paste and sweet soy sauce topped with green onions.
Japanese-style fried shrimps served with sweet ginger dipping sauce.
Lightly fried shrimp toast in homemade spicy sriracha mayonnaise sauce with scallions and sesame seeds.
Tender cornish squid deep-fried with salt and pepper seasoning.
Clear broth with mushrooms and green onions.
Chicken wonton dumplings with scallions in homemade broth.
Eggs, scallions, and sweet corn.
Chicken, scallion, carrots, eggs, mushrooms, and tofu.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.