Grilled chunks of chicken sautéed with onions and mushrooms in a rich cream sauce. Served with black beans and Mexican rice. Garnished with green and red bell peppers.
Achiote marinated chicken breast with white rice and black beans. Topped with sauce and accompanied with pico de gallo.
Steak, sautéed onions and peppers, rice, beans, sour cream, guacamole, pico. Option to add chorizo/soyrizo. Gluten free option only with corn tortilla.
Two soft corn tortillas filled with marinated diced pork, topped with chopped onions, fresh cilantro, and chopped pineapple with charro beans and Mexican rice.
Two corn tortillas filled with tender flavorful slow-cooked pork, topped with pico de gallo. Served with charro beans and Mexican rice.
Corn tortillas, steak, cilantro, raw onions. Charro beans and rice.
Two soft flour tortillas laced with Thousand Island dressing. Filled with plump beer-battered tilapia fish, onions, jalapeño-lime, lettuce, tomatoes, and cilantro. Served with black beans and cilantro lime white rice.
Chicken, sautéed onions and peppers, rice, beans, sour cream, guacamole, pico. Option to add chorizo/soyrizo. Gluten free option only with corn tortilla.
Shrimp, sautéed onions and peppers, rice, beans, sour cream, guacamole, pico. Option to add chorizo/soyrizo. Gluten free option only with corn tortilla.
Sautéed veggies: Mushrooms, corn, onions, peppers, rice, beans, sour cream, guacamole, pico. Option to add Soyrizo. Gluten Free option with corn tortillas.
Corn tortillas, sautéed veggies: mushrooms, onions, poblano peppers, pico, avocado slices.
Large flour tortilla filled with Mexican rice, refried beans, mixed shredded cheese, and rolled with your choice of filling. Served with shredded lettuce, guacamole, and laced with Mexican crema.
A flour tortilla filled with flavorful pork green chile, black beans, and mixed shredded cheese. Smothered with pork green chile and topped with mixed shredded cheese. Served with Mexican rice.
A large flour tortilla stuffed with black beans, shredded mixed cheese, Mexican rice, and your choice of meat ground beef, chicken, shredded beef, or green chile pork. Smothered with ranchera sauce and topped with shredded lettuce, mixed cheeses, and tomatoes. Garnished with sour cream.
A flour tortilla filled with your choice of grilled chicken or steak, onions, mixed shredded cheese, and green and red bell peppers. Served with charro beans, Mexican rice, shredded lettuce, pico de gallo, sour cream, and guacamole. Smothered with your choice of ranchera or green tomatillo sauce and topped with mixed shredded cheese.
Filled with black beans, cheese, Mexican rice, red and green bell peppers, red and yellow onions, mushrooms, pico de gallo, lettuce, and roasted corn, wrapped in a flour tortilla. Vegan without cheese. Option to add soyrizo
A flour tortilla filled with grilled steak, pico de gallo, and whole beans. Smothered in ranchera sauce, topped with shredded lettuce and cheeses, tomatoes, guacamole, and Mexican crema. Served with Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy pork sautéed with tangy tomatillo sauce and rolled in a large flour tortilla with whole beans and pico de gallo, smothered with green chile sauce. Served with Mexican rice, charro beans, lettuce, and sliced pickled jalapeños.
Flour tortilla filled with marinated diced pork, Mexican rice, charro beans, pico de gallo, topped with cheese and smothered with green chile and Mexican cream.
Whitefish filet sautéed with garlic, olive oil, green and red peppers, onions, and sliced mushrooms. Served with fresh sautéed seasonal vegetables, and cilantro lime white rice.
A pair of enchiladas stuffed with succulent shrimp and real lump crab meat sautéed in white wine, pico de gallo, and fresh chopped jalapeños rolled with corn tortillas. Topped with tomatillo sauce, sliced tomatoes, and avocado slices.
Shrimp sautéed in onions, garlic butter, and hot sauce. Served with Mexican rice, and refried beans. Garnished with lettuce, lemon, and pico.
Plump shrimp sautéed in garlic butter. Served with black beans and cilantro lime white rice. Topped with pico de gallo and garnished with shredded lettuce, and pico.
Bacon-wrapped shrimp stuffed with cotija cheese and topped with ranchera sauce. Served on a bed of Mexican rice and black beans. Gnished with shredded lettuce and pico de gallo.
Mexican style shrimp cocktail made with clamato juice, ketchup, chopped tomatoes, onions, fresh jalapeños peppers, cilantro, diced avocados, lime juice, and spices. Served with saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tender steak, chicken, shrimp, and juicy carnitas, topped salsa verde, whole beans, and cheese, in a molcajete dish. Garnished with pico de gallo, grilled green onions, and roasted serrano peppers, accompanied with warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tender steak with special seasonings grilled to your specifications. Served with shredded lettuce, pico de gallo, guacamole, Mexican rice, and refried beans. Garnished with a fried serrano pepper, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried whole tilapia fish with Mexican rice, green salad, sliced onions, tomatoes, and sliced avocados.
Lightly fried pastries sweetened with sugar and cinnamon. Served with whipped cream and a cherry.
A Mexican classic, a deep-fried pastry stuffed with custard, sweetened with cinnamon and sugar, and served with ice cream and caramel sauce.
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Refried beans, mixed shredded cheese, sliced pickled jalapeños, sour cream, pico de gallo, guacamole, and corn tortilla chips.
A large flour tortilla stuffed with melted mixed shredded cheeses, garnished with lettuce, fresh guacamole, sour cream, and pico de gallo.
Tender calamari lightly breaded and fried until golden brown steak tossed with freshly breaded and fried jalapeño peppers. Served with a side of creamy and spicy habanero sauce for dipping.
Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with crispy tortilla chips.
Shrimp marinated in tangy lime juice tossed with tomato, cilantro, onions, garnished with sliced avocados, and a fresh lime wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prepared at your table using the freshest avocados, tomatoes, onions, cilantro, chopped serrano peppers, lime juice, and a special blend of sea salt, pepper, and garlic.
Two corn tortillas stuffed and rolled with your choice of mixed shredded cheese, shredded chicken, ground beef, or shredded beef, and topped with ranchera sauce. Served with shredded lettuce, guacamole, and sour cream. Served with mexican rice and refried beans.
Mexico's favorite blend of flavors combining an assortment of seeds, peanuts, chilies, and chocolates. Two enchiladas filled with shredded chicken and sprinkled with fresh cheese. Served with Mexican rice and refried beans.
Two corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce, sprinkled with mixed shredded cheese and finished with fresh avocado slices and Mexican crema. Served with Mexican rice and refried beans.
Corn tortillas, black beans, mole salsa, avocado slices, served with refried beans and rice.
A flour tortilla filled with your choice of filling, fried until golden brown, and then covered with a zesty ranchero sauce. Served with shredded lettuce, guacamole, and sour cream. Served with Mexican rice and refried beans.
A flour tortilla filled with succulent shrimp and lump crab meat that has been sautéed in white wine, Worcestershire sauce, and pico de gallo then fried to a crisp and finished with our signature spicy, creamy habanero sauce. Garnished with red and green chopped bell peppers, shredded lettuce, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Plump chicken breast and roll it in poblano chiles, fresh mushrooms, red bell peppers, and cotija cheese. Spicy creamy habanero sauce, garnished with shredded lettuce, and pico de gallo. Served with rice and refried beans.
Mild poblano chiles stuffed with jack cheese and sautéed with sliced onions and sour cream. Served with Mexican rice and black beans garnished with chopped red, and green peppers.
Mexican rice, green and red peppers, onions, cheese, corn, mushrooms, and Mexican cream.
Seasonal mixed greens with tomatoes, onions, roasted corn, and your choice of dressing.
Served over crispy greens, tomatoes, roasted corn, sautéed green and red bell peppers, sliced onions, sliced avocado, and your choice of dressing.
Large flour tortilla fried into a tostada shell seated on refried beans and filled with your choice of bean and cheese, shredded chicken, shredded beef, or ground beef. Topped with crispy greens, tomatoes, red onions, guacamole, sour cream, mixed shredded cheese, roasted corn, and your choice of dressing.
Flour tortilla filled with refried beans and cheese, chicken, shredded beef, or ground beef. Served with Mexican rice and refried beans. Included with your kid's meal.
Topped with enchilada sauce and accompanied with Mexican rice and refried beans. Included with your kid's meal.
Served with fries. Included with your kid's meal.
Breaded and fried chicken strips with your choice of one side refried beans, Mexican rice, or fries. Included with your kid's meal.
Included with your kid's meal.
Tortilla corn chips piled with refried beans and mixed shredded cheese. Included with your kid's meal.
Topped with chopped tomato and cheese. Served with Mexican rice and refried beans. Included with your kid's meal.
Vegan without cheese
Hours of Service:
Friday: 11:00AM - 07:45PM
Monday: 11:00AM - 07:45PM
Sunday: 11:00AM - 07:45PM
Tuesday: 11:00AM - 07:45PM
Saturday: 11:00AM - 07:45PM
Thursday: 11:00AM - 07:45PM
Wednesday: 11:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.