Cinnamon or garlic herb butter.
Served with house giardiniera, fig jam, and cornichons. Served with bread.
Bacon jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House breaded shrimp, wontons, sweet chili, green onion, and sesame seeds.
Garlic balsamic reduction and pecorino.
Choose from buffalo, BBQ, Cajun dry rub, or timberline signature sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thyme, rosemary, toasted fennel, crushed red pepper, and garlic.
Confit garlic, roasted tomato, Maldon, and bread.
Goat cheese crumbles and pita.
Garlic chips, caramelized onion, and salt cured egg yolk.
Wagyu pomodoro or meatless with chimichurri.
Prosciutto di parma, goat cheese, arugula, peppers, and balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Niman ranch prime beef, cheddar cheese, bacon jam, arugula, and basil. A brioche bun with house made chips. A house made vegetarian patty is available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Goat cheese grits, asparagus, demi glaze, and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rosemary potatoes, fried Brussels, chimichurri, and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice, asparagus, honey glazed carrots, dill creme fraiche, and salmon roe.
Chive butter, sauerkraut, and whole grain honey mustard.
Kimchi, rice, and sweet Thai chili glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Milk braised shredded pork and pink peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Basmati rice, peas, carrots, eggs, green onion, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For kids 12 and under.
For kids 12 and under.
For kids 12 and under.
For kids 12 and under.
Call for current offering.
Goat cheese, walnuts, and balsamic vinaigrette.
Apples, cranberries, and apple cider vinaigrette.
Brioche croutons, pecorino, salt cured egg yolk, bacon crumble
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.