From Brunswick and Canada. Salsa ponzu and micro.
Served with flounder, salsa ponzu, orange oil candied garlic, and micro.
Served with yellowtail, avo, truffle ponzu, candy garlic, and smoked.
Served with tuna, compressed apple, avocado, nuoc mam, and lime kosho.
Served with salmon, orange, serrano, and ponzu of oil.
Served with yellowtail, jalapeños, and ponzu sauce.
Served with lobster salad, avocado, and yuzu sauce.
Served with seared tuna, olive oil, ponzu, togarashi, candy garlic, and micro.
Lemongrass, caramel, and sea salt lemon juice.
Served with warm soybeans and sea salt.
Served with crystal seaweed and orange oil.
Served with house salad, spring mix, black pepper tuna, and Japanese.
Lettuce, tomato, cucumber, and ginger dressing.
Ginger salad, avocado, and ginger dressing
Wakame, Negi, tofu, and enoki mushroom.
Steamed shrimp dumplings.
Pan-fried vegetable dumplings.
Pan-fried. pork dumpling.
Deep-fried crab cand ream cheese.
Cauliflower, togarashi, and ten tsuyu.
Tempura fried assorted veggies.
Japanese spring roll.
Grilled and Korean BBQ sauce.
Popcorn chicken, teriyaki sauce, and sesame seed.
Sous vide pork belly. Yuzu crème fraiche. Korean chili paste.
Calamari and mango spicy sauce.
Grilled yellowtail collar and ponzu sauce.
Fried breaded oyster and tonkatsu sauce.
Lightly fried tofu, bonito, and ten tsuyu.
Grilled sea bass. Veggies and miso sauce.
Lightly-fried shrimp and creamy spicy sauce.
Served with ketchup.
Served with squid, and teriyaki sauce.
Served with lemongrass, caramel, sea salt, and lemon.
Tamari and kizami wasabi.
Tamari and kizami wasabi.
Tamari and kizami wasabi.
Smoked nigiri and sea salt.
Tamari and shoga.
Tamari and shoga.
Tamari, orange oil, and shoga.
Nuoc mam and lime kosho.
Nuoc mam and lime kosho.
Nuoc mam and lime kosho.
Nikiri and yuzu mignonette.
Ponzu salsa, oj oil, and sea salt.
Nuoc mam and kizami wasabi.
Nikiri, thyme butter, and lemon juice.
Red curry reduction and sea salt.
Lemongrass caramel.
Seared and lemongrass caramel.
Seared Negi.
Vanilla custard and brown sugar.
Green tea, vanilla, or strawberry.
Strawberry or orange.
Grenadine and sprite.
Coke, diet coke, sprite, dr. pepper, lemonade, or ginger ale.
Orange, pineapple, grapefruit, or cranberry.
Fresh Brewed.
Green tea and brown rice.
Lightly fried sliced chicken or pork, and Katsu sauce.
Grilled chicken, veggies, and white rice.
With ketchup.
Tempura fried banana and cream cheese.
Served with boiled egg and baby bok choy.
Pork-based broth, Thai curry, shrimp, pork belly, and fish cake.
Pork-based broth, pork belly, boiled egg, and black garlic oil.
Lightly fried chicken, boiled egg, and veggie.
Lightly fried pork, boiled egg, and veggie.
Tamari and kizami wasabi.
Tamari and kizami wasabi.
Tamari and kizami wasabi.
Smoked nigiri and sea salt.
Tamari and shoga.
Tamari and shoga.
Tamari, orange oil, and shoga.
Nuoc mam and lime kosho.
Nuoc mam and lime kosho.
Nuoc mam and lime kosho.
Nikiri and yuzu mignonette.
Ponzu salsa, oj oil, and sea salt.
Nuoc mam and kizami wasabi.
Red curry reduction and sea salt.
Lemongrass caramel.
Seared Negi.
Crab mix, avocado, and cucumber.
Shrimp, cucumber, lettuce, and mayonnaise.
Smoked salmon, cream cheese, and cucumber.
Salmon, cucumber, avocado, and masago.
Shrimp, cucumber, avocado, masago, and Tamago.
Shrimp tempura and cucumber with eel sauce.
Eel sauce top.
Tomago, oshinko, avocado, cucumber, and asparagus.
Served crunch.
Served crunch.
Served crunch.
Served with eel sauce.
Served with eel sauce.
Served with yellowtail and green scallion.
Served with avocado, asparagus, and cucumber.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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