Tender trips of calamari lightly battered and tossed with salt and pepper, onion, bell peppers, and scallions.
Six pieces. Golden fried wonton filled with cream cheese, kani kama, and scallions. Served with sweet and sour sauce.
Eight pieces. Vegetables and pork dumplings.
Six pieces. Japanese snack made of wheat flour based batter and cooked in a molded pan. Filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayonnaise, seaweed, and bonito flake.
Two pieces lightly battered shrimp, enoki mushroom, two pieces sweet potato, and two pieces onion.
Japanese fried chicken. Chicken on the inside and crispy on the outside.
Steamed soy bean sprinkled with sea salt.
Four pieces. Lightly battered deep fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayonnaise, and eel sauce.
Six pieces. Seared black pepper tuna. Topped with thin slices jalapeno, scallion, masago, sesame seed, and sauce.
Six pieces. Green mussels baked with mayonnaise. Topped with scallion and little bit Sriracha.
Sliced Spam wraped in rice and seaweed deep fried with teriyaki sauce on top
Crispy fried kanikama topped with scallion, spicy mayo, and eel sauce
Classic japanese fried chicken with sweet garlic sauce
Fried Soft tofu topped with bonito flake and scallion with tempura sauce
Crispy fried salmon skin topped with spicy mayo and sweet spicy garlic sauce
Grilled thick slices pork belly topped with mayo, teriyaki sauce seaweed and kaiware
Sliced spam wrapped in rice and seaweed deep fried with teriyaki sauce on top
Homemade marinate deep fried chicken wing with sweet spicy sauce on the side
Spicy tuna, kani kama, cucumber, and lightly fried with eel sauce and little bit of sriracha on top.
Tuna.
Salmon, cucumber, and spicy mayonnaise with masago on top.
Yellowtail, cucumber, and spicy mayonnaise.
Scallop mixed with spicy mayonnaise, masago, and cucumber.
Chopped tuna mixed with spicy mayonnaise and cucumber.
Scallop, kani kama, and masago mixed in sauce on top of crispy seaweed rice bed. Topped with crispy bacon bits and eel sauce.
Shrimp tempura, kani kama and cucumber topped with spicy tuna, fried onion, masago and scallion served with special chef sauce
Spicy tuna and avocado. Topped with seared tuna, jalapeno, scallions, and spicy garlic sauce.
Tuna on top of California.
Choice of five different fish with avocado and masago on top of California. Served with eel sauce.
Shrimp tempura, cream cheese, mango, and avocado. Topped with spicy tuna, scallion, eel sauce, and spicy mayonnaise.
Tuna, kani kama, cream cheese, jalapeno, and deep fried. Served with eel sauce, spicy mayonnaise, and sriracha on top.
Salmon, cream cheese, and avocado. Topped with masago.
Salmon and cucumber. Topped with salmon.
Albacore, kani kama, cream cheese, jalapeño wrapped with soy paper and deep fried served with hot spicy sauce
Salmon and lemon on top of California.
Salmon, kani kama, cream cheese, avocado inside, and deep fried then. Topped with tempura flakes, scallions, eel sauce, and spicy mayonnaise.
Tuna, shrimp tempura, kani kama, Thai chili, cream cheese, and deep fried. Served with spicy sauce.
Spicy tuna, spicy kani kama, spicy salmon, tempura flakes, scallion, and masago on top of deep fried seaweed rice. Served with eel sauce and spicy mayonnaise.
Kani kama, Thai chili, cream cheese, and avocado. Topped with black pepper tuna and tobiko with spicy garlic sauce.
Shrimp tempura, spicy tuna, and kani kama. Topped with thin slice grilled sirloin, fried onion, and sauce.
Shrimp tempura, kani kama, and avocado. Topped with seared albacore, shallot, cilantro, and scallions with sweet and spicy sauce.
Shrimp tempura, spicy tuna, cream cheese, avocado, and deep fried. Served with sauce.
Fried unagi, fried jalapeno, and kani kama. Topped with tuna, salmon, mango, and avocado with sauce.
Shrimp tempura, kani kama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko and garlic flake
Shrimp tempura, kanikama, avocado topped with white tuna, unagi , eel sauce and spicy mayo
Fried snapper, shrimp tempura, spicy tuna, kanikama, avocado, deep fried served with garlic mayo and smokey sauce
Fried unagi, cream cheese, mango, tuna, kanikama, topped with white tuna, masago and scallion with eel sauce, sriracha and garlic mayo
Spicy tuna, avocado topped with black pepper tuna, cilantro, scallion, tobiko and sweet tangy sauce
Seaweed salad, cucumber salad, and squid salad.
Mixed greens, cucumber salad, seaweed salad, and radish with chicken karaage . Served with peanut dressing.
Mixed greens, cucumber salad, seaweed salad, and radish with choice of three different fish. Served with garlic ponzu dressing.
Grilled shrimp and crispy bacon bits on top of mixed green, cucumber salad, seaweed salad, and radish. Served with peanut dressing.
Soy bean base soup with silke tofu seaweed and scallion
Mixed greens, cucumber salad, seaweed salad, and radish with grill beef. Served with peanut dressing.
Choice of beef, shrimp tempura, or chicken karaage. Japanese style udon. Served with onsen tamago, narutomaki, beni shoga, and scallions.
Japanese style udon served with onsen tamago, narutomaki, beni shoga, and scallions.
Japanese style udon served with onsen tamago, narutomaki, beni shoga, and scallions.
Japanese style udon served with onsen tamago, narutomaki, beni shoga, and scallions.
Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot, and scallions are stir fry in wok with Indonesian noodle and sweet soy sauce. Topped with fried onion.
Served with wakame, seaweed, corn, cabbage, bean sprout, corn, ajitsuke tamago, sesame seeds, and scallions.
Served with wakame, seaweed, corn, cabbage, bean sprout, corn, ajitsuke tamago, sesame seeds, and scallions.
Served with wakame, seaweed, corn, cabbage, bean sprout, corn, ajitsuke tamago, sesame seeds, and scallions.
Served with wakame, seaweed, corn, cabbage, bean sprout, corn, ajitsuke tamago, sesame seeds, and scallions.
Served with wakame, seaweed, corn, cabbage, bean sprout, corn, ajitsuke tamago, sesame seeds, and scallions.
Served with wakame, seaweed, corn, cabbage, bean sprout, corn, ajitsuke tamago, sesame seeds, and scallions.
Sweet potato tempura.
Cucumber.
Kanikama, soft shell crab topped kanikama and fried kanikama served with spicy mayo and garlic mayo
Kani kama, avocado, and cucumber.
Cucumber, seaweed salad, radish, inari, lettuce, and yama gobo.
Shrimp tempura, kani kama, tempura flake, and cucumber with eel sauce on top.
Lightly fried California with eel sauce on top.
Eel and cucumber with eel sauce on top.
Avocado and masago on top California. Served with eel sauce.
Unagi and avocado on top of Californis. Served with eel sauce.
Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber, and seaweed salad.
Shrimp tempura, kani kama, and cucumber. Topped with shredded kani kama, and fried kani kama. Served with sauce.
Baked whole unagi and masago on top of California. Served with eel sauce.
Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish. Topped with masago and eel sauce.
Shrimp tempura, kani kama, cream cheese, and avocado. Topped with shredded kani kama and tempura flakes. Served with sauce.
Thin slice of sirloin steak on top of California maki. Served with eel sauce.
Tempura Shrimp, kani kama, and cucumber topped with sliced sirloin beef, shallot and jalapeño with special peanut sauce stick and served with special chef's creamy sauce and scallion
Deep fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallion, seaweed and takoyaki sauce
Kani kama, shrimp, and cucumber.
in order to add topping on your food
in order to add any kind meat on your food
Come in Togo Cup 16oz
Available Flavor Green Apple Strawberry Hawaian Blue Lychee Melon Orange Sour Ramune
Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura. Topped with fried onion, masago, and sesame seeds.
five pieces. Thin sliced yellowtail and kaiware daikon. Topped jalapeno and with spicy garlic ponzu sauce.
five pieces. Sliced albacore topped crispy garlic and fried onion with ponzu sauce.
5 pcs seared escolar , with chef sauce , garlic flake and scallion
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Grilled short ribs with sauce over rice.
Sliced grilled unagi and eel sauce served over a bed of rice.
Classic japanese fried chicken, onion, red pepper and scallion served with sweet spicy garlic sauce on top of rice.
Japanese fried chicken. Chicken on the inside and crispy on the outside. Scallion served with curry over rice.
Wok fried rice with chopped shrimp, scallop, squid, kani kama, egg, masago, and scallion. Topped with seaweed.
Japanese style fried rice cooked with shrimp, beef, chicken, scallion, egg, peas, and carrot.
Japanese style fried rice cooked with chashu, scallion, and egg. Topped with beni shoga.
Japanese noodle stir fry dish with shrimp, chicken, beef, bell pepper, bean sprout, onion, and scallions. Topped with seaweed.
Flank steak, stir fry with onion, scallion in a savory brown sauce, and chili peppers over rice.
Diced Chashu in Chef Sauce with scallion and benishoga over rice
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Sunday: 12:00AM - 09:30PM
Tuesday: Closed
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.