Drizzled with reserve sherry vinaigrette.
Prepared with Belgian endive, baby arugula, walnuts, and cabrales blue cheese in a beet vinaigrette puree.
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette.
In a cider balsamic vinaigrette.
Cebolla saffron rice.
Made with chicken, Spanish sausage, seafood, and saffron rice.
Prepared with an assortment of seafood.
Served with lemon, shallots, and bell peppers vinaigrette.
Served with an infusion of roasted garlic, smoked Spanish paprika, and extra virgin olive oil.
Served with sauteed vegetables and mustard aioli.
Served with garlic aioli and cumin.
In a rioja red wine sauce.
Served with a lentil stew.
Served with a bell pepper and peppercorn sauce.
With coulis of fresh tomatoes and basil, served with garlic bread.
Prepared with green sauce.
Prepared with dry bay scallops, sweet peas, and saffron.
Stuffed with the chef's choice.
With fresh garlic and parsley vinaigrette.
Assortment of homemade marinated olives roasted bell peppers.
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, and finished with tapenade.
Classic Spanish omelet, prepared with potatoes, onions, and eggs.
Albarino wine and green sauce.
Prepared with shrimps, scallops, squid, mussels, and cockles in a saffron and lobster sauce.
Served with potatoes and vegetables in a Rioja red wine sauce.
Served with sweet potatoes puree, sauteed spinach in a Madeira raisins sauce.
Vegetables in a roasted garlic sauce.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.