Pad Thai Noodles

Thai rice noodle stir-fried with a three-flavored tamarind sauce, tossed with egg, peanuts, spring onion, and bean sprouts.

Drunken Noodles

Wide rice noodles sautéed with spicy, fresh Thai basil sauce, onion, peppers, green beans, and young corn.

Rad Nah Noodles

Wide rice noodles topped with beef, broccoli, and our special gravy sauce.

Pad Talay with Noodles​

The seafood combo is stir-fried with crispy noodles with mixed vegetables and our special sauce.

Calamari Thai Basil

Calamari cooked with fresh basil, fresh vegetables, and chili basil sauce. Served with rice.

Fried Shrimp Salad

Mixed iceberg lettuce, spring mix, shredded carrots, covered with cucumber, tomato, and topped with fried shrimps. Served with ginger dressing.

Ahi Tuna Salad

Ahi tuna served on the bed of fresh spring mix. Served with our ginger dressing.

Beef Salad

Tender beef, fire-roasted peppers, red onion, tomatoes lettuce, and chili lime vinaigrette.

Ginger Salad

Iceberg lettuce tossed with ginger dressing.

Ginger Salad with Chicken

Iceberg lettuce tossed with ginger dressing.

Salmon Salad

Salmon served on a bed of fresh spring mix with our ginger dressing.

Larb Chicken

Mince chicken tossed with toasted rice powder, red onion, scallion, mint leaf, cilantro, and chili lime dressing.

Seaweed Salad

Mixed fresh seaweed tossed with sesame vinaigrette and toasted sesame seeds.

Yum Woon-Sen

Clear noodles, shrimp, shredded chicken meat tossed in spicy lime dressing with lemongrass, onions, cilantro, and mint leaves.

Som Tum (Spicy Green Papaya Salad)

Thai country-style salad with shredded green papaya, carrots pounded in chili, garlic, tomatoes, and lime juice.

Chicken Lettuce Wrap

Marinated pork or chicken on a bed of fresh spring mix and iceberg lettuce. Served with peanut sauce and chopped roasted peanut.

Pork Lettuce Wrap

Marinated pork or chicken on a bed of fresh spring mix and iceberg lettuce. Served with peanut sauce and chopped roasted peanut.

Tom Yum Kai (Thai Hot and Sour with Chicken)

Thai hot and sour soup with lemongrass chili broth, tomato, mushrooms, bamboo shoots, onions, green onions, red and green bell peppers, and chicken.

Tom Yum Veggie

Thai hot and sour soup with lemongrass chili broth, tomato, mushrooms, bamboo shoots, onions, green onions, red and green bell peppers.

Tom Yum Kung

Thai hot and sour soup with lemongrass chili broth, tomato, mushrooms, bamboo shoots, onions, green onions, red and green bell peppers, and shrimp.

Tom Kha Kai

Thai lemongrass and galangal broth scented with fresh mushroom, cabbage, red and green bell peppers, onions, green onions mixed with coconut milk, and chicken. On top with cilantro.

Tom Kha Veggie

Thai lemongrass and galangal broth scented with fresh mushroom, cabbage, red and green bell peppers, onions, and green onions mixed with coconut milk.

Tom Kha Kung

Thai lemongrass and galangal broth scented with fresh mushroom, cabbage, red and green bell peppers, onions, green onions mixed with coconut milk, and shrimps.

Chicken Egg Drop Soup

Egg drop mixed with carrot, onion, and cabbage.

Fried Rice

Sticky Rice

Sweet Coconut Rice

Jasmine Steamed Rice

Steamed Vegetable

Herbs Steamed Mussels

Mussels steamed with exotic herbs and spices with lime sauce.

Fried Calamari

Flash fried squid with a crispy coating and sweet and sour sauce.

Grill Calamari

Marinated squid with special sauce and served with seafood sauce.

Fried Shrimp

Fried shrimp served with sweet and sour sauce.

Fried Fish Cake

Served with cucumber salad.

Asian Chicken Wings

Lightly battered and fried with chef's mild chili and garlic.

Ahí Tuna

Ahi tuna with wasabi caviar and spicy ginger vinaigrette.

Smoked Salmon Avocado Roll

Rice paper filled with smoked salmon, avocado, cucumber, and spring mix vegetables. Served with house sauce.

Crispy Thai Egg Rolls

Crispy rolls filled with stir-fried vegetables and served with sweet and sour sauce.

Summer Rolls

Vietnamese style rice paper filled with shrimp or tofu, assorted vegetables, and vermicelli rice noodles. Served with a light dipping sauce.

Crispy Fried Tofu

Served with peanut sauce.

Thai It Together Combo

Includes summer roll, 2 pcs egg rolls, 2 pcs wings, fried tofu, 2 pcs fried chicken satays, and 2 pcs fried dumplings.

Massaman Curry

Massaman curry combined with coconut milk, potatoes, carrots, onion, and on top with a peanut.

Green Curry

Traditional Thai-style green curry with coconut milk, bamboo shoots, bell pepper, eggplant, kaffir lime leaves, and fresh basil leaves.

Fried Banana

Crispy rolls filled with banana, served with ice cream on top with whipped cream, and chocolate sauce.

Sweet Rice with Custard

Sticky rice mixed with sweet coconut milk and served with coconut egg custard.

Sweet Rice with Mango

Sticky rice mixed with sweet coconut milk and served with seasoning mango.

New York Cheesecake

New York cheesecake on top with mixed fruits, whipped cream, and chocolate sauce.

Pho-Chicken and Pork

Steamed rice noodles and bean sprouts over meat in broth with garlic oil.

Pho-Beef and Beef Balls

Steamed rice noodles and bean sprouts over meat in broth with garlic oil.

Pho-Beef

Steamed rice noodles and bean sprouts over meat in broth with garlic oil.

Pho-Thai BBQ Pork

Steamed rice noodles and bean sprouts over meat in broth with garlic oil.

Pho-Shrimp

Steamed rice noodles and bean sprouts over meat in broth with garlic oil.

Wonton Noodles and Thai BBQ Pork

Steamed rice noodles and bean sprouts over meat in broth with garlic oil.

Wonton Noodles and Crispy Duck

Crispy duck over with steamed wonton noodles and spring mix. They served both on the side.