Fresh-grilled beef patty topped with sautéed mushrooms served with mashed potatoes, gravy, grilled veggies, and toasted sourdough bread.
Blackened mahi-mahi served with grilled fresh veggies.
Sirloin steak chopped, grilled with red onions, bell peppers, melted Swiss cheese, mayonnaise, lettuce, and tomato. Served with beer-battered fries.
Chopped and grilled chicken breast, sautéed with red onions, melted Swiss cheese, mayonnaise, fresh lettuce, and tomato. Served with beer-battered fries.
Grilled chicken breast topped with melted pepper Jack cheese and fried onion strings, dressed with guacamole, lettuce, and tomato. Served with beer-battered fries.
Grilled Cajun chicken breast topped with hickory-smoked bacon and melted pepper Jack cheese, dressed with mayonnaise, lettuce, and tomato. Served with beer-battered fries.
Grilled turkey patty, topped with melted American cheese dressed in lettuce, tomato, and mayonnaise. Served with beer-battered fries.
Dr pepper's vegan burger grilled, topped with melted Swiss, dressed with house made guacamole, lettuce, and tomato served on our whole wheat bun. Served with beer-battered fries.
Blackened mahi-mahi, lettuce, tomato, and comeback sauce. Served with beer-battered fries.
Fried chicken breast tenderloins tossed in buffalo Jack's wing sauce, topped with Swiss cheese, dressed with house made ranch, lettuce, and tomato. Served with beer-battered fries.
Hickory smoked bacon, lettuce, tomatoes, cheddar cheese, and mayonnaise served on sliced sourdough bread. Served with beer-battered fries.
Hickory smoked turkey breast, hickory-smoked bacon, pepper Jack, guacamole, lettuce, and tomatoes. Served on toasted sliced sourdough bread.
Sirloin steak chopped and grilled with red onions and bell peppers topped with rote and Pico de Gallo.
Served in a frozen mug topped with a scoop of vanilla ice cream.
Three chicken tenders served grilled or fried. Served with fries and honey mustard.
Fresh fried egg served on a sourdough bun. Served with fries.
Creamy macaroni and cheese.
Lightly breaded and fried. Served with fries.
A classic panda with grape jelly.
Salad mix topped with crispy fried chicken tenders, diced tomatoes, red onions, and almonds. Served our sweet but nutty sesame ginger dressing.
Grilled mahi-mahi served on a bed of fresh salad mix with diced tomatoes and balsamic vinaigrette.
Grilled chicken breast on a bed of romaine lettuce tossed in a creamy Caesar dressing. Topped with fresh grated parmesan cheese and croutons.
Slow-cooked house made beef chili topped with onions and shredded cheese.
Creamy white cheese, fresh ground beef, jalapeno, and seasoning.
Shredded chicken breast, Monterey Jack cheese, corn, bell peppers, spinach, and black beans. Wrapped in a flour tortilla, lightly fried to a golden brown. Served with sweet chili Thai sauce.
A generous portion of shrimp, lightly battered, and fried. Tossed in our sweet and spicy sauce.
Sliced dill pickles are hand-battered and deep-fried. Served with our own house-made comeback sauce.
Fresh mushroom buttons hand bettered in our house-made batter and lightly fried. Served with house-made ranch dipping sauce.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 07:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.