Sliced red potatoes, onions, and bacon combined with a rich cream sauce then topped with scallions and cheddar cheese.
Small side salad served with tomatoes, onion, cucumbers, shredded cheddar, and croutons.
French cut potatoes fried and seasoned with our house blend.
Fresh, crisp, and tangy-this vinegar-based slaw are a house favorite.
Three extra warm and crusty crostinis.
Freshly mashed potatoes seasoned with Boursin cheese.
For steamed or grilled vegetables ask your server about today's offering.
Fresh potatoes sliced thin and fried seasoned with our house blend of spices.
Delicious waffle-sliced sweet potatoes fried to perfection.
A cup of our soup of the day, grilled cheese sandwich, and a pickle.
A cup of our soup of the day and a small clover classic salad.
Smash burger topped with shaved corned beef, sauerkraut, baby swiss, and Russian dressing.
Smash burger served with house-made bacon jam and smoked gouda.
Smash burger served with creamy goat cheese, and our house-made pepper jelly.
Traditional smash burger served with lettuce, tomato, and onion add cheese or bacon for.
Golden brown waffle with crispy, pickle-brined chicken tenders topped with two strips of bacon, a fried egg, and a generous amount of our sweet and spicy pepper jelly.
Seasoned and chargrilled NY strip topped with smoky compound butter and served with a pile of our pub fries.
Beer battered cod on a bed of our crispy pub fries served with house-made tartar sauce and malt vinegar.
Three pieces of boneless chicken brined in pickling juices and fried to crispy perfection served with pub fries and honey mustard.
Chunks of slow-roasted sirloin beef and vegetables topped with our signature Boursin mashed potatoes and crispy fried onions served with a side salad and warm bread.
Our signature Boursin mashed potatoes topped with locally made smoked sausage and Irish stout gravy.
Fresh salmon grilled to order topped with smoky aioli, mixed greens, sliced tomato, and crispy applewood bacon served on toasted wheat bread.
Copious amounts of cheeses on toasted white bread.
Beer battered cod topped with house-made tartar sauce, tomato, and lettuce.
Toasted rye bread piled high with seasoned corned-beef, swiss cheese, sauerkraut, and house-made Russian dressing.
Grilled white bread stacked high with shaved turkey, apple-cider slaw, swiss cheese, and house-made Russian dressing.
Fried chicken breast tossed in our own buffalo-style sauce then topped with smoked gouda and crispy bacon finished on a pub bun with lettuce and tomato.
Seasoned grilled chicken topped with swiss cheese and applewood bacon finished with.
Fresh mussels sautéed in garlic, butter, and the chef's selection of seasonings and preparation ask your server about today's offering.
Flash fried Brussel sprouts tossed with bacon lardons, gorgonzola, and golden raisins finished with a sweet and tangy balsamic reduction.
House-fried chips topped with bacon lardons, jalapeños, and creamy cheese sauce finished with our special seasoning and gorgonzola cheese crumbles.
Seasoned collard greens mixed in a spicy cream sauce topped with parmesan cheese and seasoned breadcrumbs baked to bubbly perfection and served with chips and fresh celery.
Fried medallions of spicy Conecuh sausage battered in a crispy breading and served with our house-made dipping sauce.
Two hand-breaded fried chicken tenders served with fries and ranch dressing.
Grilled chicken, cheddar cheese, served on a toasted bun comes with chips and a pickle.
Shaved turkey, cheddar cheese, served on a bun can be heated upon request served with chips and a pickle.
Cheddar cheese on toasted white bread served with chips and a pickle.
Mixed greens, sliced strawberries, candied pecans, crumbled goat cheese, and red onions.
Mixed greens topped with tomatoes, onions, cucumbers, croutons, and shredded cheese.
Serve Coca-cola Products: Coke, Diet. Coke, Dr. Pepper, and Sprite.
A warm double chocolate muffin covered with vanilla ice cream, whipped cream, and chocolate.
Scrumptious cheesecake made with bailey's Irish cream, and chocolate chunks, and a shot of Jameson finished with a rich whiskey-infused caramel sauce and whipped cream.
Freshly squeezed lime juice and zest make this house-made pie tart and delicious.
Freshly baked bread pudding topped with vanilla ice cream ask your server about our daily flavors.
Hours of Service:
Friday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
Saturday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Thursday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
Wednesday: 11:30AM - 01:00PM, 05:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.