I would name them garrisons tacos in honor of the great grill master in the kitchen who prepares them. However, now that he is becoming a famous rock star with his band I am sure he will be moving on to bigger things probably in California where most famous people seem to gravitate so for now they are just chicken tacos three flour tortillas stuffed with fried chicken tenders, coleslaw, tomatoes, sautéed onions, and our secret sauce. served with baked beans.
The sandwich is not a big enough word for this mega meal layered between two pieces of grilled sourdough bread, ham, turkey, bacon, roasted pecans, spinach, cranberries, cream cheese, and bacon jam. Served with your choice of two sides or a cup of soup.
It was a cahoots staple I started with years ago when I didn't know how to cook anything. However, over the years, I have learned a few things but the chicken salad has remained a favorite. Some even say it's famous. Served with a garden salad, fruit, hard-boiled egg, and sunrise muffin.
I baked them for a year before anyone would even order it. now I can bake enough of them. Quiche Lorraine served with a garden salad, fruit, and sunrise muffin.
We have yet to find a match for our Rueben. Grilled marble rye bread layered with thinly sliced corned beef sour kraut, swiss cheese, and Thousand Island dressing. Served with two sides or a cup of soup.
Smoked turkey, honey baked ham, crisp bacon, lettuce, tomatoes, pickles, onions, banana peppers, cheese, and ranch dressing. All rolled up in a grilled tortilla and served with a cup of soup and chips.
We use only good bread and cheese.
Fried leaves it to cahoots to give the traditional bacon, lettuce, and tomato a flavorful twist. Fried green tomatoes, crisp bacon, lettuce, and pimento cheese layered on a grilled faccocía bun.
Thin slices of perfectly seasoned and grilled sirloin piled high on a warm hoagie roll with flame-roasted onions, peppers, and swiss cheese. Au jus for dipping.
Leave it to cahoots to combine grilled chicken, jalapeno pepper jelly, and Havarti cheese and make it taste sensational. Served on grilled cinnamon raisin bread.
This is no ordinary bologna sandwich. Our thick sliced bologna is Cajun smoked and served on grilled Texas toast with lettuce, tomato, and sriracha mayonnaise. Served best with coleslaw and onion rings.
The name says it all, Gouda cheese, sliced turkey, roasted almonds, grilled green onions, fresh spinach, and apricot preserves layered on grilled marble rye bread.
This salad has everything, crisp, mixed salad greens topped with ham, turkey, bacon, cheese, tomatoes, cucumbers, red onions, banana peppers, and croutons. served with your choice of dressing.
Mixed salad greens topped with seasoned beef, cheese, tomatoes, onions, bell peppers, salsa, and sour cream. Served with crispy nacho chips and ranch dressing.
Fresh spinach, grilled sirloin strips, feta cheese, tomatoes, strawberries, blueberries, mandarin oranges, roasted pecans, and red onions. Drizzled with our signature poppy seed dressing and a sunrise muffin.
Crispy oriental noodles, grilled chicken, and our Mandarin orange with ginger dressing makes this salad a hearty entrée. Tossed with mixed salad greens, purple cabbage, toasted almonds, tomatoes, red onions, cheese, and sesame seeds. Served with egg roll.
Oh my gosh, it's so good, crisp, mixed salad greens tossed with grilled chicken, bacon, mandarin oranges, feta cheese, tomatoes red onions, toasted pecans, fresh strawberries, and croutons. Served with honey bacon vinaigrette dressing.
A delicious assortment of our most popular salads. Start with a little chicken salad, add some pasta salad, potato salad, pimento cheese, and fruit. Top it all off with a sunrise muffin, fruit garnish, and hard-boiled egg.
Mixed salad greens topped with grilled fajita chicken strips, cheese, flame-roasted onions, peppers, tomatoes, black beans, corn, salsa, and sour cream. Served with crispy nacho chips and ranch dressing.
Our fresh veggies of the day served with a corn muffin.
Hours of Service:
Friday: 11:30AM - 01:00PM
Monday: 11:30AM - 01:00PM
Sunday: 11:30AM - 01:00PM
Tuesday: 11:30AM - 01:00PM
Saturday: 11:30AM - 01:00PM
Thursday: 11:30AM - 01:00PM
Wednesday: 11:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.