Blend of certified Angus beef, char grilled, topped with fontina, sauteed spinach, crispy prosciutto, roasted garlic aioli on a brioche bun, and sage demi-glace dipping sauce. Served with onion rings.
Blend of certified Angus beef, char grilled and topped with American cheese, lettuce, and tomato. Served with onion rings.
Grilled chicken, fresh mozzarella, roasted peppers, farm stand tomato, red onion, and basil aioli on a toasted ciabatta roll. Served with onion rings.
Grilled NY strip, fontina, beefsteak tomato, red onion, roasted peppers, arugula, and cherry pepper steak sauce on a baked focaccia wrap. Served with onion rings.
Served on a baked sub roll with tomato sauce and mozzarella. Served with onion rings.
fresh mozz, breaded eggplant, basil aioli, roasted red peppers served with onion rings
Potato pasta pillows tossed with crushed sport hill farm tomatoes, garlic, basil, and stracciatella cheese.
With caramelized onions and pancetta, tomato, and vodka cream sauce.
broccoli rabe pesto, cannelini beans, sausage crumbs, parmigiano
Spaghetti tossed in slow simmered San Marzano tomato sauce with Kobe meatballs, short rib, and sweet sausage.
roasted pork ragu, san marzano sugo, parmigiano
Tomato cognac cream sauce
Roasted eggplant, fresh mozzarella, san marzano tomato, and basil.
Chicken, toasted garlic, ginger, soy, and Calabrese chiles.
little neck clams, oil, garlic, herbs
hand rolled twisted pasta, roasted pork, san marsano sugo, parmigiana
Robiola w/ strawberry balsamic jam, Fontina w/ fig jam & pepita, Burrata w/ pickled tomato, roasted peppers
house cured meats, cheese, pickled vegetables, jams, honeys
chipotle aioli
Sweet and spicy.
Tomato sauce.
Napolitana or Belgium with a hunk of bread.
filet mignon, avocado, salsa
Whispering Angel, Provence, France
Chateau Juliette, Provence, France
Pinot Grigio, Mezzacorona, Trentino-Alto Adige
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
Prosecco, La Marca, Italy
Sunnyside-Up Egg, Bacon, Cream Cheese, Mozzerella, Everything Bagel Spice
Vodka sauce, crispy chicken, and mozzarella.
Grilled pizza crust, topped with a salad of arugula, fresh mozzarella, plum tomato, and onion.
Fresh mozzarella, basil, and tomato sauce.
Grilled N.Y strip, mozzarella, caramelized onions, and mashed potatoes.
Shrimp, calamari, clams, mozzarella, cherry peppers, garlic, and olive oil.
Fresh clams, garlic, mozzarella, olive oil, and garlic.
Fig jam, balsamic, parma prosciutto, and gorgonzola
white pizza, oil & garlic, grilled shrimp
Warm banana-caramel cheesecake, bruleed banana, caramel, and chocolate ganache.
A sinfully rich liquid center chocolate cake and raspberry sauce.
An explosion of creamy peanut butter, crunchy peanut brittle, oreo cookie, and dark chocolate ganache.
Just baked and served warm with a sprinkle of sea salt and a vanilla shake.
Kale, chickpeas, red onion, and white balsamic vinaigrette.
Arugula, green apple, grapes, gorgonzola, dried cranberries walnuts, and carl Anthonys house vinaigrette.
Baby greens, goat cheese ricotta, Bermuda onion, wildflower honey toasted oats, marcona almonds, and balsamic vinaigrette.
Green leaf lettuce, fresh mozzarella, grape tomato, roasted peppers, spicy pepperoncino, cucumber, charred sweet corn, and carl Anthonys house vinaigrette.
Romaine, tomato, olives, hard boiled egg, focaccia croutons, parmigiano, and caesar dressing.
kale, shaved brussels, toasted pecans, pomegranite, maple balsamic
Half all natural free bird farm chicken, brussels, balsamic
Slow roasted suckling pig, broccoli rabe, crispy polenta, roasted peppers, onions, and cherry pepper jus.
Sauteed chicken breast, grilled portobello, sun-dried tomato, wild mushroom ravioli, and sherry wine.
Breaded chicken breast baked with marinara, mozzarella, and spaghetti marinara.
cannelini, brussels w/ everything bagel seasoning, spaghetti squash, butternut crema, pomegranate
Seared Tuna With Ginger Rissotto
Egg-battered sole on a bed of spinach and with lemon white-wine.
Veal scaloppini, prosciutto, fontina, spinach, charred sweet corn, and sage demi-glace.
Mashed potato and three dipping sauces.
Seafood stew served over spaghetti in a spicy fra diavolo sauce
10 oz. filet mignon served with garlic mashed and 3 dipping sauces
Kobe Meatballs with cheese served on a bun with marinara on the side
Chicken tenders served with french fries
Penne w CA cheese sauce
Buratta, tomato, balsamic, and chipotle.
Potatoes, gigante beans, salsa verde, salami, and apple vinaigrette.
Bacon, balsamic, honey, and spiced marcona almonds.
Bacon, casino butter, and breadcrumbs.
Garlic parmesan and citrus.
Tomato sauce and ricotta.
straciatella cheese, garlic chimmicurri, san marzano
polenta, robiola, marsala
ricotta, charred corn, heirloom tomato
heirloom tomato, za'atar, olive oil
corn, garlic fonduta, saba
Served w/ marinara
Our best-seller! Fresh brewed espresso, vanilla vodka, Kahlua
Pair with our bar tacos for the perfect duo!! Herradura blanco Tequila, Fresh Lime juice, Agave
Gin, St. Germain Sweet Vermouth, Campari, , Bitters
Malibu Watermelon Rum, Club Soda, Fresh Lime
House-made Organic Lavender Lemonade, Titos Vodka, Agave
Marshmallow Vodka, Rumchata, Chocolate
Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: 04:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.