Jv Taproom - Plainville, CT

Classic cheese or create your own pizza. Red or white.

Red sauce, romano, EVOO, and basil.

Mushrooms, spinach, garlic, gouda, asiago, and truffle oil.

Clams, garlic, EVOO, grated romano, asiago, and a hint of mozzarella.

Red sauce, breaded eggplant, roasted onions, fresh basil, mozzarella, and provolone.

Crisp fried chicken, buffalo blue sauce, mozzarella, and gorgonzola crumbles.

Garlic cream, Brussel sprouts, bacon, mozzarella, and asiago.

Fresh mozzarella, garlic, prosciutto, truffle-oiled arugula, lemon juice, and asiago.

Red sauce, mozzarella, sausage, long hots, and garlic.

Red sauce, fresh mozzarella, basil, EVOO, and romano.

Mozzarella, ricotta, asiago, romano, and basil.

Red sauce, pepperoni, sausage, bacon, and mozzarella.

Mashed potatoes, bacon, garlic cream, and gouda.

Choice of Buffalo, Killer, or Thai Peanut sauce. Served with blue cheese, carrots, and celery.

Choice of Buffalo, Killer, or Thai Peanut sauce. Served with blue cheese, carrots, and celery.

Choice of Buffalo, Killer, or Thai Peanut sauce. Served with blue cheese, carrots, and celery.

Crisp shrimp served with cocktail sauce.

Cheese and potato pierogis served with grilled onions and sour cream.

Baked shrimp over spinach, garlic butter, Havarti cheese, and paprika.

House-made meatballs, topped with sauce, asiago, and parsley.

Served with house-made flatbread.

Shoestring french fries tossed in truffle oil, asiago, and fresh rosemary.

Smothered in garlic butter, served with house-made flatbread.

House-made potato pancakes served with a choice of apple sauce or sour cream.

Served with a honey ginger sriracha drizzle, topped with scallions.

House-made flatbread with garlic butter, mozzarella, and gorgonzola served with marinara.

Hand-cut provolone, breaded and fried, served with marinara.

Rhode Island squid, fried hot cherry peppers, served with marinara.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Romaine, mixed greens, caparisons, gorgonzola, sunflower seeds, onion, tomato, cukes, carrots, with raspberry vinaigrette.

Truffle Oil, lemon juice, asiago.

Bacon, grilled chicken, tomato, avocado, egg, gorgonzola, tossed with Italian dressing.

Romaine, asiago, homemade croutons, topped with a house made Caesar dressing.

Romaine hearts, bacon, tomato, gorgonzola dressing.

Spinach, artichoke, gorgonzola, red onion, craisins, poppy seed dressing.

Make it vegan with a falafel burger.

Roasted peppers & provolone cheese.

American cheese, peppers, onion, mushrooms.

Picked lobster served on a hotdog bun, side of drawn butter.

Baked cavatappi pasta, picked lobster, gouda cheese, spinach.

Three fresh crepes stuffed with four cheeses, served with marinara.

Available on Friday & Saturday only.

Available on Friday & Saturday only.

Cut to order by the inch (minimum 1 inch).

Arugula, truffle oil, asiago, fresh lemon juice.

Marinara, mozzarella.

Prepared any way.

Prepared any way.

Served over greens tossed with longevity noodles and Thai peanut sauce, drizzled with a honey ginger sriracha, side of pickled ginger, and wasabi.