Fresh mozzarella, tomatoes, basil, and balsamic glaze.
Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.
Tortilla chips with pepper jack cheese, guacamole, chili con carne with beans, cilantro and sour cream.
Traditional Korean dish. Five different seasonal vegetables with spicy Korean paste and a fried egg on top. Choice of rice or potato noodles . Add beef at an additional cost
A delicious blend of mushrooms, roasted tomatoes, garlic, herbs and shrimp in a white wine cream sauce, served over spinach fettuccine.
Cajun sausage and grilled chicken with bell peppers and onions in a Cajun cream sauce, and served over penne pasta.
Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sautéed vegetables, and Swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce, served with wild rice.
Pan-seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce. Served with your choice rice or potato.
Trout encrusted in a delicious blend of Parmesan cheese and fresh herbs. Served with seasonal vegetables and wild rice.
Fresh salmon fillet grilled to perfection, and finished with an orange honey glaze. Served with seasonal vegetables and wild rice.
Fresh salmon fillet with Cajun seasoning, finished with a blackberry chipotle sauce. Served with seasonal vegetables and wild rice.
Ham, turkey, bacon, melted Swiss cheese, lettuce, tomato, red onion, and mayonnaise on fresh baked grilled bread.
Bacon, lettuce, and tomato with mayonnaise on fresh baked grilled bread.
Ham, melted Swiss cheese, lettuce, and tomato on fresh baked bread.
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and Dijon mustard on fresh baked grilled bread.
Turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado, and chipotle aioli on fresh baked bread.
Marinated, grilled eggplant with melted Swiss cheese, toasted red pepper chipotle hummus, lettuce, tomato, and red onion on fresh baked bread.
Breaded oven baked chicken with Swiss cheese, lettuce, tomato, and onion on fresh baked bread.
Served with tomato, onion, and lettuce. Add cheese at an additional cost.
Mixed greens with tomato, cucumber, carrot, cranberries, and red onion, topped with toasted slivered almonds.
Romaine lettuce, homemade croutons and Parmesan cheese tossed in a traditional Caesar dressing.
Fresh baby spinach with Mandarin Oranges, red onion, walnuts, and crumbled Gorgonzola cheese. Served with our citrus vinaigrette.
Mixed field greens topped with Kalamata olives, fresh tomato, cucumber, scallions, and Feta cheese, with our Greek vinaigrette.
Spicy chicken with sweet snap peas, black beans, mandarin oranges, mixed greens and red onions.
Chilled poached salmon, tomato, Kalamata olives green beans, and our house made country potato salad. Served on a bed of mixed greens.
Mozzarella and Parmesan cheese, sliced tomatoes, and basil.
Mozzarella, Parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.