Chef Sid's family recipe. Includes Gulf shrimp, fish and fresh veggies, with andouille sausage, served over rice and topped with crabmeat.
Our own twist on a burger is actually a fancy meatloaf sandwich! Our freshly baked meatloaf, topped with our homemade mac-n-cheese, topped with chipotle mayo. So simple and yet so...dang...Good!
Turkey breast and bacon served on our warm hoagie with creole mustard.
Sliced ham on our warm hoagie topped with melted Cheddar cheese, lettuce, sliced pickles and Creole mustard.
Ham, turkey and bacon layered between 3 slice of toast with cheese, lettuce, tomato and mayo.
Gulf shrimp sauteed in garlic butter with turkey and bacon. Served on Texas toast with our spicy mayo.
Gulf shrimp sauteed in our spice blend served on a warm hoagie with lettuce and your choice of lemon mayo, chipotle mayo or cocktail sauce.
Fresh fish blackened to perfection and served on our hoagie with lemon mayo and lettuce.
Fresh Gulf shrimp cooked our way and blended with spicy mayo, onions and celery. Served on our hoagie with lettuce.
A 6 oz. ribeye cooked just the way you want topped with peppers, onions and shaved parmesan and served on our warm hoagie with horseradish sauce. Yep. Holy Cow!
1/2 doz. Gulf shrimp sauteed with bacon and our spicy seasoning blend served over hot grits. Gluten free.
Our version of nachos! Warm tortilla chips topped with a healthy helping of chopped ribeye steak, green onions, black olives, black beans, lettuce, tomatoes, white queso, and cheddar cheese. Served under a sour cream net with salsa and jalapenos on the side. We've never been happier about creek trash.
The bait man's favorite! Grilled cheese with bacon. It's simple and perfect.
Crisp bacon piled high on Texas toast with lettuce and tomato and our spicy mayo.
Lettuce, tomato, cucumber, onions, and black olives topped with shaved parmesan served on a warm hoagie with chipotle mayo. A whole lotta healthy!
Fresh greens loaded with an assortment of fresh veggies, ham, turkey, bacon, cheddar, monterey jack cheese and boiled egg. Served with your choice of dressing.
Our homemade shrimp salad tops a plate of fresh greend with veggies, and boiled egg. Served with your choice of dressing.
A healthy helping a greens with tomato, carrots, cucumber, red onion. Served with your choice of dressing.
Carol's favorite lunch finally makes the menu! blackened fish atop fresh greens and veggies with cheese and boiled egg. Served with your choice of dressing. Stay healthy. Eat well!
Fresh gulf crab claws lightly seasoned and simmered in garlic butter with a splash of white wine and minced bell peppers.
Seriously fresh gulf shrimp (they didn't have a care in the world yesterday) boiled in our medium spice with your homemade cocktail sauce on the side.
10 ounce. Our hand selected ribeye cut to order just for you. Seasoned lightly and seared on cast iron. Cooked just the way you want it.
14 ounce. Our whopping 14 ounce, hand cut New York Strip. Marinated and cooked the way you like on cast iron.
A 7 ounce boneless chicken breast, dusted lightly in seasoned flour and pan seared.
Grilled beef frank on a toasted bun. Served with any condiment we can accommodate.
White bread loaded with melted American cheese. Let us know if we need to cut the crust off.
Toasted nacho chips with creamy white queso and shredded cheddar cheese.
For the picky ones. Our homemade mac-n-cheese with a few pickles on the side.
Our creamy homemade grits topped with plenty of shredded cheddar cheese.
Just the simplest of sad's served with as much dressing as they want. Lettuce, tomato, carrots, cucumber slices and pickles!
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 04:30PM
Tuesday: Closed
Saturday: 10:00AM - 05:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.