San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes.
Tomato sauce, mozzarella, sausage, hot oil.
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, wild mushrooms.
San Marzano tomato sauce, imported bufala mozzarella, organic heirloom tomatoes, dry cured bresaola, fresh basil.
Creamy stracciatella, ricotta, parmesan, oregano, spinach.
San Marzano tomato sauce, prosciutto, fresh mozzarella, arugula.
San Marzano tomato sauce, shredded mozzarella, oregano.
San Marzano tomato sauce, roasted peppers, artichokes, eggplant, portobello mushrooms, fresh mozzarella.
San Marzano tomato sauce, fresh mozzarella, grilled asparagus, roasted peppers, artichokes.
San marzano tomato sauce, broccoli rabe, sausage, roasted tomatoes, fresh mozzarella.
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, balsamic reduction.
San marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, honey.
San Marzano tomato sauce, pancetta, fresh mozzarella, honey glazed truffle sprouts.
Golden fried eggplant, mozzarella, tomato sauce, parmigiano.
Imported manilla and fresh chopped clams, roasted garlic, local mozzarella, oregano.
Fresh lump crab meat, avocado, English cucumber, cherry tomatoes, grilled onions, corn, scallions, mango dressing.
Baby arugula, romaine, endive, radicchio, mushrooms, heirloom cherry tomatoes, roasted peppers, mozzarella, balsamic vinaigrette.
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing.
Mixed greens, lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, balsamic vinagrette.
Kale, fried calamari, garbanzo beans, cherry peppers, tossed with citrus dressing, spicy lemon aioli.
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon vinaigrette.
Hearts of romaine, focaccia croutons, shaved parmesan, caesar dressing, roasted tomatoes.
Mixed greens, avocado, cucumbers, scallions. Cherry tomatoes, grilled fennel, lemon-evoo.
Spinach, frisse, spicy roasted pine nuts, pickled red onions, goat cheese, Vin Cotto.
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette.
Mediterranean crispy branzino filet, mixed greens, garbanzo beans, Vin Cotto.
Imported buffalo mozzarella, heirloom tomatoes, balsamic reduction, basil evoo.
6 oysters, 12 little necks, 4 jumbo shrimp.
4 jumbo shrimp, cocktail sauce.
Salt & pepper cured, dry aged.
Red wine, black pepper & garlic.
Succulent roast port with garlic & rosemary.
Hot southern Italian dry-cured sausage.
Smoked prosciutto from alto Adige.
Finely ground, cooked pork sausage, pistachio..
Sea salt, pepper, garlic & white wine.
Air dry cured top round beef.
sauce
sauce
sauce
sauce
Prosciutto, one salumi & creamy mozz.
Prosciutto, two salumi & creamy mozza.
Prosciutto, three salumi & creamy mozza.
Avocado, wasabi soy, sesame seeds, wonton crispy chips.
Thinly sliced braised filet mignon, arugula, lemon, capers, evoo, parmesan shavings.
Crispy coppa, baby potatoes, micro greens, lemon yogurt.
Arugula, balsamic reduciton.
Herbed bread crumbs, garlic, white wine.
San Marzano tomato sauce, basil, ricotta.
Pancetta, honey truffle oil.
Fontina, asiago, crispy crumbs.
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, pomodoro sauce.
Over sauteed spinach.
Pan seared, on a bed of truffle cauliflower puree, bacon sherry wine vinaigrette.
Fresh lemon aioli, chile oil.
Fresh P.E.I. mussels in a zesty fra diavolo sauce.
Lightly fries with cherry peppers, San Marzano tomato sauce.
Salumi infused risotto, parmigiano cream.
With dipping marinara sauce.
Potato dumplings, butternut sqush, cream sauce.
House-made pasta stuffed with ricotta, mozzarella, & tomato-bechamel meat sauce.
Fresh house made, in a wild mushroom marsala wine sauce.
Pancetta, onions, mushrooms, cream sauce, fried egg.
San Marzano plum tomato sauce, prosciutto, shallots, a splash of cream, a shot of Grey Goose, maybe two?
Fresh lobster meat, asparagus, truffle cream sauce.
House-made pasta, classic meat ragu, basil, a splash of cream, Parmigiano.
Short rib, braciole, meatball, sausage, slow simmered in a Pomodoro ragu over rigatoni pasta.
Baby clams, roasted garlic, parsley, red chili pepper, savory clam broth.
House-made pasta, shrimp, heirloom tomatoes, shallots, tarragon with pernod, a splash of cream.
Fresh made pasta, guanciale, onions, san marzano tomato sauce, grated pecorino.
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, evoo.
Simple & delicious sauteéd with butter, evoo, crushed black pepper, garlic, grated romano.
Fresh roasted tomato sauce, basil, Parmigiano, creamy ricotta.
Fresh squid ink pasta with shrimp, chopped clams, mussels & chili in a seafood broth.
Jumbo shrimp, roasted garlic, basil, san marzano marinara sauce, linguinie.
With melted stracciatella, san marzano tomato sauce, rigatoni.
Organic chicken on the bone with cherry peppers, sausage, potatoes, garlic white wine sauce.
Breast of chicken, egg battered, sauteed in a lemon white wine with cerignola olives, capers & spinach.
With melted stracciatella, san marzano tomato sauce, rigatoni.
Breast of chicken, porcini mushrooms, marsala wine, whipped potatoes.
Pan seared breast of chicken in cognac, wild mushrooms, prosciutto, crushed walnuts, truffle cream sauce.
Porcini mushrooms, marsala wine, whipped potatoes.
Pounded, lightly breaded, pan fried topped with arugula, tomato, fennel, onion salad, creamy mozzarella.
Grilled prime filet mignon in a barolo wine reduction and black truffle oil topped with crispy fried leeks, with roasted potatoes and spinach.
Garlic mashed potatoes, escarole, sun-dried cherry sauce.
French cut, pan orasted with cherry peppers, mustard glaze, broccoli rabe.
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, balsamic reduction.
Grilled to taste, Brussel sprouts, mushrooms, cannellini, Vin Cotto.
Lobster, shrimp, calamari, fresh catch, clams in a seafood tomato broth, grilled crostini.
Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado puree served w/ cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing.
broiled whole de-boned Mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeno cream, black pearl lentils.
Roasted garlic, white wine, red cherry peppers, wild rice, sautéed kale.
Oven roasted Norwegian salmon filet, lemon white wine sauce, with sauteed spinach and roasted potatoes.
Prosciutto from Parma aged 24 months. Pick up only
Smoked prosciutto. Pick up only
Black pepper cured, chilis, aged pork. Pick up only
Roasted pork loin and belly, Tuscan herbs. Pick up only.
Spicy pressed Salame. Pick up only.
Sea salt. pepper, garlic, white wine. Pick up only.
Sauce made of finely ground, heat cured pork, from Bologna.Pick up only.
Mild, cured pork shoulder.Pick up only.
Succulent roast pork, arugula, red onions, provolone, roasted peppers.
Parmacotto, salami toscano, spicy sopressata, lettuce, tomatoes, provolone.
Prosciutto, mozzarella, tomatoes, basil, evoo., roasted peppers.
Creamy mozzarella, tomatoes, arugula, evoo.
Breast of chicken, golden fried house made marinara sauce, creamy mozzarella.
House made fried meatballs, mozzarella, marinara sauce.
Roasted eggplant, red peppers, zucchini, evoo., melted fontina.
Broccoli rabe, provolone cheese, roated peppers
With sauteed mushrooms & onions.
Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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