Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes, and fresh lemon wedges.
Traditional red sauce, mozzarella, Italian sausage, pepperoni, fresh garlic, and fresh basil.
Traditional red sauce, mozzarella, fresh pineapple, bbq pulled pork, red onions & scallions.
New have style tomato sauce, fresh basil, fresh mozzarella, mixed greens & balsamic reduction drizzle.
Enchilada sauce base, mozzarella, cheddar, chicken, sweet corn, green peppers, fresh onions, cilantro, tomatoes, southwest seasoning and sour cream for dipping.
Olive oil base, mozzarella, bacon, tomatoes, fresh crispy romaine lettuce, and mayo drizzle.
Inspired by our friends at ct pizza trail with traditional red sauce, mozzarella, ricotta, artichokes, meatballs, roasted red peppers, and fresh basil.
Bbq base, mozzarella, cheddar, cajun andouille sausage, green peppers, and fresh onions.
Olive oil base, mozzarella, goat cheese, caramelized onions, and sautéed mushrooms.
Fig spread base, mozzarella, gorgonzola cheese, and pancetta.
Traditional red sauce, chicken, cajun sausage, caramelized onions, portabella mushrooms, & roasted garlic.
Traditional red base, goat cheese, artichoke hearts, roasted garlic, kalamata olives, & sun-dried tomatoes.
Traditional red sauce, mozzarella, feta, kalamata olives, spinach, & tomatoes.
Traditional red sauce, mozzarella, roasted red peppers, roasted garlic, artichoke hearts, & caramelized onions.
New haven style tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle & a pinch of kosher salt.
House-made basil pesto base, mozzarella, fresh seasonal tomatoes.
Traditional red sauce base, mozzarella, ground beef, caramelized onions, fresh tomatoes, & bacon.
Olive oil base topped with mozzarella, chopped clams, fresh garlic, & bacon.
Ricotta base, mozzarella, broccoli, chicken, fresh garlic, & fresh lemon wedges for squeezing.
Olive oil base, mozzarella, chicken, & caesar-dressed crunchy romaine lettuce.
Traditional red sauce base, vegan cheese, beyond meat vegan sausage, fresh onions, and green peppers.
A dozen wings served with your choice of teriyaki, buffalo, or barbecue sauces.
Served with fresh lemon and a duo of marinara sauce and lemon aioli.
Featuring house-roasted poblano peppers and local microgreens from upper grassy greens from Woodbury,
A half dozen melted mozzarella cheese sticks with marinara sauce.
House-made crab cake patties made with blue crab meat, traditional old bay seasoning, & gluten-free bread crumbs served with lemon aioli.
Ater tots topped with the works: melted cheddar cheese, bacon, scallions, chopped tomatoes, and sour cream.
Crispy onion-battered string beans served with cucumber wasabi dipping sauce.
Seared rare sesame crusted ahi tuna over house-made wonton chips with pickled carrots & cucumbers, seaweed salad, cucumber wasabi and sweet soy glaze drizzles, and crushed wasabi peas.
Tri-colored tortilla chips topped with your choice of chicken or beef with salsa and sour cream, or barbecue pulled pork and sour cream.
St. Louis style 1/2 rack ribs, Korean sweet & savory gochujang, scallions & sprinkled sesame seeds.
Roasted beets, candied walnuts, imported goat cheese, vinaigrette drizzle, local micros.
Mixed greens, cucumbers, tomatoes, shredded carrot, mushrooms, red onion, green peppers, black olives, and house balsamic vinaigrette
Mixed greens, cucumbers, tomatoes, shredded carrot, mushrooms, red onion, green peppers, black olives, and house balsamic vinaigrette
Mixed greens topped with sliced strawberries, walnuts, imported goat cheese, and red wine vinaigrette.
Mixed greens topped with sliced strawberries, walnuts, imported goat cheese, and red wine vinaigrette.
A traditional Caesar salad with creamy caesar dressing, romaine lettuce, crunchy croutons and a sprinkle of parmesan cheese.
A traditional Caesar salad with creamy caesar dressing, romaine lettuce, crunchy croutons and a sprinkle of parmesan cheese.
Mixed greens, cucumbers, tomatoes, shredded carrot, mushrooms, red onion, green peppers, black olives, and house balsamic vinaigrette
Mixed greens, cucumbers, tomatoes, shredded carrot, mushrooms, red onion, green peppers, black olives, and house balsamic vinaigrette
Iceberg lettuce wedge with green goddess dressing, crisp bacon, gorgonzola crumbles, grape tomatoes, hard-cooked egg, and everything seasoning sprinkle.
Mixed greens topped with sliced strawberries, walnuts, imported goat cheese, and red wine vinaigrette.
Mixed greens topped with sliced strawberries, walnuts, imported goat cheese, and red wine vinaigrette.
Crispy bacon, fresh tomatoes, lettuce, and mayo.
Crispy chicken tenders, honey mustard, lettuce, tomatoes, and cheddar-jack cheese.
Crispy chicken tenders, roasted red peppers, lettuce, chipotle mayo, and cheddar jack cheese.
As featured at Litchfield magazine’s & town vibe’s savor Litchfield with hickory bbq pulled pork and house-made apple slaw.
Fried shrimp, shredded lettuce, sliced tomatoes, and tabasco aioli.
Buffalo drenched whole roasted chicken, romaine lettuce, sliced tomatoes, cheddar shreds, blue cheese dressing.
Crispy bacon, fresh tomatoes, lettuce, and mayo.
Crispy chicken tenders, honey mustard, lettuce, tomatoes, and cheddar-jack cheese.
Crispy chicken tenders, roasted red peppers, lettuce, chipotle mayo, and cheddar jack cheese.
As featured at Litchfield magazine’s & town vibe’s savor Litchfield with hickory bbq pulled pork and house-made apple slaw.
Fried shrimp, shredded lettuce, sliced tomatoes, and tabasco aioli.
Buffalo drenched whole roasted chicken, romaine lettuce, sliced tomatoes, cheddar shreds, blue cheese dressing.
A 6 oz. Hand formed black angus beef patty with crisp lettuce, fresh tomato, mayo, and American cheese on a toasted sesame seed bun
A 6 oz. Hand formed black Angus beef patty with balsamic marinated mushrooms, gorgonzola cheese, roasted red pepper aioli, lettuce and sliced tomatoes on a toasted sesame seed bun.
A 6 oz. Hand formed black Angus beef patty with crisp lettuce, diced onion, pickles, thousand island dressing, and American cheese on a toasted sesame seed bun.
A 6 oz. Hand formed black Angus beef patty with cheddar cheese, lettuce, sliced tomatoes, jalapeños, & house-made guacamole on a toasted sesame seed bun.
A 6 oz. hand-formed black Angus beef patty with slow-roasted pulled pork, barbecue sauce, shredded cheddar cheese, and crispy onion rings on a toasted sesame seed bun.
a house-made hand-formed sweet potato and black bean burger topped with crisp lettuce, red onions, sliced tomato and chipotle mayo on a toasted sesame seed bun.
A house-made hand-formed sweet potato and black bean burger topped with crisp lettuce, cape cod potato chips, vegan cheese, and bbq sauce drizzle on a toasted sesame seed bun
A warm flour tortilla with melted cheddar-jack cheese and your choice of chicken, or pulled pork.
A 12? flour tortilla wrapper stuffed with cheddar-jack cheese, cilantro-lime rice, black beans, and your choice of pulled pork, chicken, ground beef, blackened shrimp, or vegetarian sweet potato
A 12? flour tortilla wrapper stuffed with cheddar-jack cheese, cilantro-lime rice, black beans, and your choice of pulled pork, chicken, ground beef, blackened shrimp, or vegetarian sweet potato
Warm corn tortillas filled with sautéed lobster, avocado lime crema, fresh cilantro, apple slaw, scallions and cape cod potato chip crumbs on top
Cajun seasoned pasta with a spicy cream sauce, grilled chicken, roasted red peppers, sweet corn, and scallions.
Elbow macaroni, creamy cheese sauce, bacon, and scallions.
Penne pasta in a light new haven-style tomato sauce with fresh mozzarella, and fresh basil.
Penne pasta with a house-made basil pesto sauce, grape tomatoes, spinach, and sautéed tiger shrimp with a splash of cream.
Cheese or pepperoni.
A vanilla cake with an oreo crust filled with cookie dough and topped with brownie buttercream.
A vanilla cake with a lime filling, tye-dye frosting, and non-pareil white chocolate bark garnish.
A rich chocolate fudge cake filled and topped with peanut butter frosting and chocolate ganache.
A moist banana cake with strawberry & pineapple filling, vanilla buttercream, chocolate ganache, and maraschino cherry garnish.
Vegan oreo chocolate cake with vanilla filling and topped with vanilla frosting and crushed oreo bits.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 04:00PM - 08:30PM
Sunday: 11:30AM - 07:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.