Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
A special white pie with ricotta, broccoli, and garlic.
A special white pie with ricotta, broccoli, and garlic.
Baked pizza crust with arugula, asiago cheese, tomatoes, sliced red onion, and red wine vinaigrette. Available red or white.
Baked pizza crust with arugula, asiago cheese, tomatoes, sliced red onion, and red wine vinaigrette. Available red or white.
White pie with shrimp, garlic, olive oil, parmesan cheese, fresh basil, and parsley.
White pie with shrimp, garlic, olive oil, parmesan cheese, fresh basil, and parsley.
Plum tomatoes, fresh mozzarella and basil.
Plum tomatoes, fresh mozzarella and basil.
Parmesan cheese, hot peppers, and sausage cooked thin and well done.
Parmesan cheese, hot peppers, and sausage cooked thin and well done.
Chopped clams, bacon, peppers, and onion with garlic butter.
Chopped clams, bacon, peppers, and onion with garlic butter.
Chicken tossed with a spicy buffalo sauce and gorgonzola (red or white sauce).
Chicken tossed with a spicy buffalo sauce and gorgonzola (red or white sauce).
Pasta, cheddar sauce, topped with panko seasoned bread crumbs.
Pasta, cheddar sauce, topped with panko seasoned bread crumbs.
Grilled chicken with barbeque sauce, red onion, cheddar cheese, and ranch dressing.
Grilled chicken with barbeque sauce, red onion, cheddar cheese, and ranch dressing.
Meatballs, bacon, pepperoni, and sausage.
Meatballs, bacon, pepperoni, and sausage.
Tomato, fresh mozzarella, basil and garlic (red or white sauce).
Tomato, fresh mozzarella, basil and garlic (red or white sauce).
Chopped clams, garlic oregano, and grated parmesan.
Chopped clams, garlic oregano, and grated parmesan.
Broccoli, eggplant, onions, mushrooms, basil, garlic and peppers in a red or white sauce.
Broccoli, eggplant, onions, mushrooms, basil, garlic and peppers in a red or white sauce.
Sirloin steak, gorgonzola, peppers (hot or sweet), sauteed onions, mushrooms, and white sauce.
Sirloin steak, gorgonzola, peppers (hot or sweet), sauteed onions, mushrooms, and white sauce.
Fresh Maine lobster, garlic butter basil and white sauce.
Fresh Maine lobster, garlic butter basil and white sauce.
Sliced potatoes, broccoli, bacon, cheddar, mozzarella cheese and sour cream.
Sliced potatoes, broccoli, bacon, cheddar, mozzarella cheese and sour cream.
Sea scallops, honey glazed bacon with garlic and basil.
Sea scallops, honey glazed bacon with garlic and basil.
Ground sausage, light cheese, and hot oil.
Ground sausage, light cheese, and hot oil.
Fresh ground beef, sauteed onions, sliced pickles, cheddar cheese, lettuce, and tomato.
Fresh ground beef, sauteed onions, sliced pickles, cheddar cheese, lettuce, and tomato.
Spinach, artichoke hearts, garlic, ricotta cheese and sliced tomatoes (white).
Spinach, artichoke hearts, garlic, ricotta cheese and sliced tomatoes (white).
Sampling of calamari, clams, grilled shrimp, fried mozzarella and crab cakes (serves 2 people).
Crispy eggplant, layered with prosciutto and ricotta, topped with mozzarella and marinara sauce.
Marinated octopus, grilled and served over a bed of mixed greens with balsamic glaze.
Grilled Italian bread, topped with fresh tomato salad and mozzarella.
Sautéed with garlic and cannellini beans in olive oil.
Crispy with fra Diavolo sauce or Sicilian with fried cherry peppers.
Sauteed escarole, cannellini beans with garlic, topped with crostini and parmesan cheese.
Fresh garlic butter with melted mozzarella cheese over Italian bread.
Fried risotto balls, stuffed with mozzarella cheese, served with marinara sauce.
Our own meatballs, simmered in marinara sauce, topped with ricotta and asiago cheese.
Our own lump crab cakes with panko breading served with spicy remoulade.
Crisp romaine tossed with caesar dressing, garlic croutons, and grated parmesan cheese.
Fresh clipped spinach with strawberries in balsamic vinaigrette with goat cheese and candied walnuts.
Our own meatballs served over a bed of crisp romaine with tomatoes, olives, and cucumbers with a fresh herb vinaigrette and asiago cheese.
Italian meats and cheeses tossed with chopped romaine lettuce, olives, tomatoes, pepperoncini and cucumber in red wine vinaigrette.
Tossed with dried cranberries, walnuts and gorgonzola cheese in lemon-herb vinaigrette.
Grilled Hanger Steak over Romaine with Onion, Cherry Peppers and Olives in Balsamic Vinaigrette.
Fresh mixed greens with tomato, olives, chickpeas, onion, and croutons, tossed with balsamic vinaigrette.
Fresh sliced tomatoes with creamy burrata cheese, basil, EVOO and balsamic glaze.
Iceberg lettuce with gorgonzola cheese, red onion, tomatoes and peppers in red wine vinaigrette.
Slow braised veal shank with saffron risotto and gremolata sauce.
16 oz. Grilled new york strip served with sautéed spinach, sauteed wild mushrooms, chianti demi-glaze, and potatoes.
Grilled filet mignon topped with crispy onions, served with rosemary demi-glaze and asparagus over potatoes.
Pan-roasted, stuffed with spicy Italian sausage, broccoli rabe, and gorgonzola cheese. Topped with a wild mushroom Madeira wine sauce and potatoes.
Breaded and pan-fried, then baked with marinara sauce, topped with mozzarella cheese. Served with penne pasta.
Breaded and pan-fried, then baked with marinara sauce, topped with mozzarella cheese. Served with penne pasta.
Pan-seared with mushrooms, finished with marsala wine and demi-glaze with potatoes.
Pan-seared with mushrooms, finished with marsala wine and demi-glaze with potatoes.
Pan-roasted half chicken served with sauteed garlic and cherry peppers in a lemon and white wine sauce and potatoes.
Egg battered chicken breast, layered with crab meat, spinach and mozzarella cheese, topped with sherry cream sauce, a touch of lemon and roasted fingerling potatoes.
Egg battered chicken breast, layered with crab meat, spinach and mozzarella cheese, topped with sherry cream sauce, a touch of lemon and roasted fingerling potatoes.
Breaded and pan-fried, then baked with marinara sauce, topped with mozzarella cheese. Served with penne pasta.
Breaded and pan-fried, then baked with marinara sauce, topped with mozzarella cheese. Served with penne pasta.
Pan-seared veal medallions, topped with fresh mozzarella and prosciutto. Served with a mushroom Madeira demi-glaze over sauteed spinach and potatoes.
Pan-seared veal medallions, topped with fresh mozzarella and prosciutto. Served with a mushroom Madeira demi-glaze over sauteed spinach and potatoes.
Thin scaloppini of veal with sautéed capers, finished with lemon and white wine. Served with asparagus.
Thin scaloppini of veal with sautéed capers, finished with lemon and white wine. Served with asparagus.
Seared Mahi, topped with roasted peppers, tomatoes, fresh thyme and citrus butter with mashed potatoes.
Jumbo shrimp, dipped in egg batter, sauteed with spinach, in a lemon-butter sauce.
Pecan crusted salmon served with grilled asparagus, finished with a pesto cream sauce and potatoes.
Penne pasta with sauteed chicken, sausage, peppers and mushrooms with olive oil and garlic, finished with white wine.
Penne pasta with sauteed chicken, sausage, peppers and mushrooms with olive oil and garlic, finished with white wine.
Capellini tossed with a Pomodoro and cream sauce with prosciutto.
Capellini tossed with a Pomodoro and cream sauce with prosciutto.
Sauteed lobster meat with asparagus and cherry tomatoes, finished with brandy and served over creamy risotto.
Seared chicken with prosciutto, scallions, peas, and gorgonzola with a cream sauce.
Seared chicken with prosciutto, scallions, peas, and gorgonzola with a cream sauce.
Plum tomatoes, garlic, and fresh basil finished with cream served over penne rigate.
Plum tomatoes, garlic, and fresh basil finished with cream served over penne rigate.
Shrimp, fresh tomatoes and garlic, sauteed with white wine and butter, served over capellini pasta.
Shrimp, fresh tomatoes and garlic, sauteed with white wine and butter, served over capellini pasta.
Clams, mussels, shrimp, scallops, calamari, and lobster meat, served over linguini in your choice of sauce.
Fresh potato dumplings tossed in an Italian meat ragu.
Fresh potato dumplings tossed in an Italian meat ragu.
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary, and shallots, finished with white wine and truffle oil over soft ribbon pasta.
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary, and shallots, finished with white wine and truffle oil over soft ribbon pasta.
Sauteed in olive oil with garlic, topped with pecorino romano cheese.
Sauteed in olive oil with garlic, topped with pecorino romano cheese.
Sauteed pancetta with onion and peas, finished with cream and parmesan cheese.
Sauteed pancetta with onion and peas, finished with cream and parmesan cheese.
Sauteed broccoli rabe, sausage, and garlic tossed with 'Lil ear' pasta.
Sauteed broccoli rabe, sausage, and garlic tossed with 'Lil ear' pasta.
Broccoli rabe, chicken and sausage, sauteed with garlic, finished with white wine and gorgonzola over penne pasta.
Broccoli rabe, chicken and sausage, sauteed with garlic, finished with white wine and gorgonzola over penne pasta.
Sea scallops and gulf shrimp, sauteed with garlic and fresh tomatoes, tossed in a spicy Pomodoro sauce.
Sea scallops and gulf shrimp, sauteed with garlic and fresh tomatoes, tossed in a spicy Pomodoro sauce.
Whole and chopped clams, sautéed with garlic, finished with basil and white wine in your choice of red, white or fra Diavolo sauces.
Whole and chopped clams, sautéed with garlic, finished with basil and white wine in your choice of red, white or fra Diavolo sauces.
Sautéed chicken, shrimp, broccoli and fresh tomato with garlic and olive oil, tossed with penne pasta.
Sautéed chicken, shrimp, broccoli and fresh tomato with garlic and olive oil, tossed with penne pasta.
Chicken, hot cherry peppers, gorgonzola cheeses, and garlic, sauteed over penne pasta.
Chicken, hot cherry peppers, gorgonzola cheeses, and garlic, sauteed over penne pasta.
Chicken, eggplant, fresh mozzarella and prosciutto on a grinder.
Fresh mozzarella, sliced tomato and fresh basil on grilled Italian bread.
Grilled chicken, roasted peppers, fresh mozzarella, and eggplant.
Avocado, applewood smoked bacon, sliced tomatoes, iceberg lettuce with roasted red pepper mayo.
8 oz. Burger, mortadella, porchetta, asiago, fried egg and truffle oil on a roll.
Seared hanger steak with sauteed onions and gorgonzola on a grinder roll.
Mozzarella cheese and hot peppers on a grinder.
Chicken cutlet, prosciutto, fresh mozzarella and broccoli rabe.
Mortadella, salami, capicola, prosciutto di parma with green olives, kalamata olives, red onion, lettuce and tomato on rosemary focaccia.
Served on a bakery roll with cheese, onion, lettuce, and tomato.
Porchetta, pancetta, sausage and prosciutto with sautéed onion, broccoli rabe and cherry peppers on a roll.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.