Chef daniel's she-crab soup served with crostini.
Traditional miso soup with littleneck clam.
Named by blondie cartoonist dean young. House salad with fresh ahi tuna, salmon, yellowtail, crab stick, and fried grouper served with house special spicy sweet onion ginger dressing.
Mixed lettuce, red cabbage, carrot, red onion, croutons, and dressing of choice.
Fresh baby arugula, grapes, fetta cheese, pine nuts topped with seared ahi tuna and avocado slices drizzled with horseradish aioli and balsamic reduction dressing.
Lightly battered, fried shrimp and mixed vegetable tempura served on a house salad with house special sweet onion dressing.
House salad topped with seaweed salad served with sweet onion dressing.
Fresh salmon, scallop, surf clam, octopus, white tuna, tomato, onion, cucumber, cilantro, citrus dressing with a touch of hot sauce.
Fresh BLUEFIN tuna and avocado mixed in chef daniel's truffle soy glace sauce.
Fresh cuts of BLUEFIN tuna and salmon sashimi. 8 pieces.
3 pieces. Homemade crispy fried pork and vegetable spring rolls served with sweet chili sauce.
Crispy fried tofu, soaked in homemade soy mirin tare sauce.
Lightly crispy fried softshell crab served with citrus garlic chili sauce.
Steamed and salted soybean.
Korean potsticker. 6 pieces. House-made Korean style pork and vegetable fried dumplings.
Wok stir-fried vegetables and chopped chicken in hoisin black bean sauce. Served with an iceberg lettuce wrap.
One of Korea's favorite appetizers for a cold beer.
lightly fried crispy tempura shrimp served with traditional soy based tempura sauce,
House fresh cut fries
CRISPY FRIED PORK LOIN SERVED WITH HOME MADE SWEET AND SOUR SAUCE
CRISPY FRIED PORK LOIN SERVED WITH HOME MADE SWEET AND SOUR SAUCE
FRIED OCTOPUS BALL SERVED WITH HOUSE SPECIAL BBQ SAUCE AND QP MAYO
Soy honey teriyaki marinated charbroiled chicken served with mixed vegetables and steamed rice.
8 oz. Wok stir-fried egg fried rice and charbroiled cubed filer mignon steak.
Tonkatsu. Fried breaded pork cutlet served with homemade demi-glace sauce and steamed rice.
Indian style chicken dish cooked in creamy tomato sauce served with steamed rice.
Charbroiled marinated pork belly and lion in Korean gochujang BBQ sauce.
Charboroiled teriyaki chicken stir fried with mixed vegetables in spicy sambal sauce
Korean style beef patty steak with homemade demi-glace sauce
crispy fried wings seasoned with lemon pepper.
crispy fried wings glazed with house special sweet chili sauce.
N.Y strip steak and juicy prawns served with Mix vegetables and house cut fresh fries drizzeled with house special swiss jack cheese sauce.
CHARBROILED MARINATED THIN SLICED BEEF SHOULDER IN KOREAN GOCHUJANG SAUCE SERVED WITH MIXED VEGETABLES ON A RICE BOWL
FRIED PORK CUTLET FILLED WITH MOZZARELLA CHEESE SERVED WITH HOME MADE DEMI-GLACE SAUCE AND STEMED RICE
Assorted fresh BLUEFIN tuna, salmon, white tuna, octopus, sweet shrimp, surf clam and served on a bed of seasoned rice.
7 oz. Flamed salmon topped with pineapple and crab stuffing served with wok stir-fried mix vegetables.
Fresh BLUEFIN tuna sashimi served on a bed of seasoned rice.
Charbroiled BBQ EEL served on a bed of rice bowl with sweet BBQ EEL sauce.
8 oz. Fresh sushi-grade BLUEFIN tuna. Pan-seared and served with truffle soy glace sauce.
salmon sashimi served on a bed of seasoned rice
korean style poke bowl like variety of fresh sushi grade raw fish and fresh mixed greens. served with house special spicy sauces.
Seafood and pork flavor served with , shrimp, mussels, squid, and mix vegetables. * Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.
Pork broth soup with miso flavor served with chashu, corn, beansprout, green onion, and a boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.
Pork broth soup served with chashu, pickled bamboo shoot, ginger, scallion, and boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.
Soy sauce flavor soup served with chashu, pickled bamboo shoots, scallion, and a boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.
Shoyu flavor soup with Japanese style curry sauce served with chashu, beansprout, pickled bamboo shoot, scallion, corn, and boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.
Stir-fried rice noodles with eggs, fried tofu, and vegetables.
Stir-fried rice noodles with eggs, fried tofu, and vegetables.
Six mini cheesecakes pastry burrito sprinkled with cinnamon sugar and topped with homemade strawberry whipped cream and fresh strawberry.
Fried Oreo cookies served with hand-whipped cream, grape, strawberry, and crushed peanuts.
coke, diet coke, sprite, dr. pepper
sweet and unsweet
6 pieces. Vegetarian roll consists of radish pickle, Yama gobo, ganpyo, avocado, cucumber, onion, and arugular.
6 pieces. Egg omelet, cooked spicy tuna salad, pickled radish, Yama gobo, ganpyo, cucumber, and crab stick.
6 pieces. Sweet egg omelet, radish pickle, Yama gobo, kanpyo, crab stick, onion, and cucumber.
10 pieces. Tempura fried roll. Deep-fried roll consists of tuna salad, crab stick, grouper salad, Yama gobo, avocado and top with spicy mayo, and sweet soy glaze.
10 pieces. Korean BBQ steak (Bulgogi), onion, avocado, carrot, sweet egg, and arugula.
10 pieces. Broiled BBQ EEL cucumber, arugula, pickled radish, and carrot.
6 pieces. Tempura fried shrimp, avocado, Yama gobo, cucumber, onion and house special po boy sauce.
6 pieces. Crispy tempura fried soft shell crab, Yama gobo, onion, egg omelet, crab stick, horseradish aioli, sweet EEL sauce.
8 pieces. Fresh salmon, onion, avocado, cream cheese with horseradish aioli sauce.
crab salad sweet egg ,avocado,and cucumber roll with lightly tuna on top
shrimp tempura ,avocado,crab salad,carrot and pickeled jalopenor roll topped with tuna,salmon,and white tuna served with house special sauce.
Blufin tuna toro and chopped scallion
Tempura shrimo,avocado,mayo,and smelt roe.
Tempura grouper,onion and mayo.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 03:00PM, 03:30PM - 09:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 03:00PM, 03:30PM - 09:00PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.