Crisp, creamy, sweet and spicy served over a bed of greens.
White-meat chicken breast rolled in georgia pecan breader and fried served with house made honey mustard dipping sauce.
Served with fried green tomatoes, with tangy remoulade sauce.
New Orleans inspired. Served with hush puppies.
Served with la caviar.
Mixed greens, vine-ripe tomatoes, warm bacon, chopped egg, cheddar cheese, croutons.
Housemade chicken salad, pimento cheese and fresh fruit over a bed of crisp greens.
Baby spinach, honey toasted almonds, fresh strawberries, cranberries, mandarin oranges, fried onions.
Classic caesar with vine-ripe tomatoes.
Grilled chicken, black beans, black eyed peas, pepper Jack cheese, grape tomatoes, roasted red bell peppers, cilantro-lime dressing.
Award winning flavors! Wiesenberger mill stone ground grits, gouda cheese, Applewood bacon and jumbo shrimp.
Grilled shrimp, blackened grouper, southern style crab cake with remoulade and grilled vegetables.
Hand-breaded with seasoned cornmeal, a light and delicate southern classic!
8 oz. rainbow trout from the icy Idaho waters served with lemon butter.
Gorgeous fresh filet from the icy atlantic served with lemon-lime glaze.
House-made, loaded with crab and seared with butter. Served with remoulade and fried green tomatoes.
Skewered and seasoned with butter sauce, served with grilled vegetables.
House-made with atlantic salmon, breaded in crushed crackers and fried with dill sauce.
Delicate fresh water, mild texture served with grilled vegetables.
Hand-breaded with toasted almonds.
Crisp, fried catfish fillets 2, 6 fried shrimp, chicken tender served over a bed of fries.
Buttermilk battered then lightly dusted with crushed crackers.
Choose 2 entrees and get a free dessert.
Dale’s uses well marbled, USDA choice, gently marinated and grilled-to-order.
Wrapped in apple-wood bacon and cooked to perfection.
Rib-eye or sirloin perfectly grilled, served with grilled shrimp and spring vegetables.
Smoked fork-tender baby back rib 3 with boneless chicken breast.
Marinated – cooked to order topped with Swiss cheese grilled mushrooms and caramelized onions.
Hickory-smoked then finished on our charbroiler. Served with cornbread dressing.
Glazed beef tenderloin with peppers and caramelized onions, served over white rice.
Meaty and tender, dry rubbed, slow roastedand grill finished, served with house-made BBQ sauce.
Blend of ground chuck, sirloin and brisket. Served with rich brown gravy or Vidalia onions.
Marinated with apple-cider vinegar served with glazed apples.
Fork tender. Served with peppers and potatoes.
6 oz marinated breast.
Tender white meat chicken with, pasta, mushrooms, cheddar cheese and more. Baked to golden goodness!.
Beef chuck tender, hand-breaded in crushed saltines, served with cream gravy.
Fork-tender slow roasted for hours. Served with root vegetables.
The classic comfort food chicken breast simmering in rich creamy sauce topped with buttery ritz crackers.
A Monday tradition in louisiana served with smoked andouille sausage.
With robust onion sauce. Tender calves liver, lightly dusted with seasoned flour then grilled. Garnished with bacon!.
My grandmother’s dressing recipe with giblet gravy and fresh cranberry sauce.
Well seasoned ground chuck, hand-formed, baked, then seared on flat-top grill, served with tomato creole sauce.
Rolled in seasoned flour and fried crispy, topped with rich, piping-hot bacon-onion sauce.
Choose any 4 sides. Served with your choice of bread.
Swiss cheese, BBQ sauce, fried onions.
Servet with fried green tomatoes.
Caramelized onions and mushrooms.
Caramelized onions, pepper jack cheese, and bourbon glaze.
Marinated chicken breast, served on top of toasted ciabatta bun with boom boom sauce, caramelized onions, swiss cheese, hickory smoked bacon and pickles
Ground chuck blend served on top of toasted ciabatta bun with Nashville sweet hot sauce topped with caramelized onions, pepper jack cheese, smoked maple bacon and pickles.
Idaho Springs
House breaded jumbo
Hand-breaded with toasted almonds. (669 cal.)
Twins with dill sauce.
With green tomatoes.
Fresh fileted in our kitchen.
Dusted with seasoned cornmeal
Served with loaded gouda cheese grits.
Crisp, creamy, sweet and spicy. Served over a bed of greens.
With grilled vegetables.
Smoked BBQ chicken breast with rice pilaf.
Served with onions and mushrooms topped with Swiss cheese.
Served with onion sauce.
White (Breast/Wing) or dark (Leg/Thigh-3 pcs).
Hand-breaded buttermilk batter.
Served with rice pilaf.
Marinated and expertly grilled.
Chicken breast, cheese, and pasta.
Chunky chicken breast, with Ritz crackers and rice.
Served with pecan butter sauce.
Served with cream gravy.
Served with cornbread dressing.
Served with vegetables.
Dale’s uses well-marbled, USDA choice beef.
Served with root vegetables.
Served with andouille sausage.
Served with cheese grits and creole sauce.
Served with cream gravy.
With sautéed mushrooms and onions.
Served with fried potatoes, peppers and onions
Served with cornbread dressing.
Served with onion sauce.
Served with glazed apples.
Served with cornbread dressing.
3-scrambled eggs with Cheese, 2- strips bacon, choice of grits or roasted potatoes and fresh fruit.
Classic crust with fresh peaches.
Served warm with fresh whipped cream.
A southern tradition.
3 rich layers filled with pecan-studded cream cheese icing.
Served with raisins and vanilla cream butter sauce.
Custard base with nilla wafers and whipped cream.
Nutty crust, chocolate and cream cheese layers.
Warm brownie, vanilla ice cream, fudge, whipped cream, nuts and a cherry on top!
Crispy and delicious!
Our favorite
Simple and delicious.
Yummy!!
Noodles and sauce.
Mini-Sliders.
Catfish filet.
Grilled in tortilla.
8 oz Marinated filet.
8 oz marinated filet.
8 oz marinated filet.
3-5 oz filets.
3-5 oz filets.
21/25 peeled and deveined shrimp.
USDA choice - herb rubbed.
Usda choice- medium rare. 16 oz
Center-cut bacon wrapped.
Marinated usda choice.
6 oz each marinated or rosemary.
Fresh green and ripe tomatoes. Serves 6.
Sweet or idaho.
Dale's own snapback.
L and XL.
Hours of Service:
Friday: 10:00AM - 07:15PM
Monday: Closed
Sunday: 09:30AM - 02:15PM
Tuesday: 10:00AM - 06:15PM
Saturday: 10:00AM - 07:15PM
Thursday: 10:00AM - 06:15PM
Wednesday: 10:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.