Spicy tamarind based delicacy with south Indian spices
Tomato soup
This fragrant Indian mulligatawny soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk,
Deep fried julienne's of vegetables mixed with besan flour & Indian house spices
Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Indo-Chinese creation batter-fried and tossed in Manchurian sauce
Fried pastry with a savory filling of spiced potatoes, onions, peas
South Indian lentil doughnut soaked in sweetened yogurt
South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys
Sautéed in a spicy sweet sauce along with onions and bell peppers
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.
Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices and served with steamed rice.
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.
Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
It is an Indian stir fried veggie dish sautéed on high fire with regular spices like red chili powder and garam masala, mix of Chinese and South Asian cooking techniques used in its preparation. This semi dried stir fried veggie is delicious, crunchy and tasty too.
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. This curry is mildly spiced and tastes good with plain rice, chapati, roti, naan or even with plain parathas
Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Vindaloo is a spicy Indian curry, typically simmer with fresh ginger, extra spices, and vinegar.
Paruppu urundai kuzhambu (soup) is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous South Indian traditional Kuzhambu variety. Some traditional dishes are so close to our heart. This Paruppu Urundai kuzhambu is one such recipe. My Grand mother makes this awesome dish and she has her own touch or should i say secret ingredient, not that i know of, but somehow her version of this kuzhambu tastes much more yummier.
Spicy Chettinad style preparation with mushroom, onions & traditional spices
Mixed vegetables cooked in coconut-based curry with traditional South Indian spices
Flat bread cooked in traditional clay oven
Flat bread cooked in traditional clay oven and topped with butter and garlic.
Flat bread cooked in traditional clay oven and topped with butter
Flat bread stuffed with cheese and cooked in traditional clay oven
Flat bread stuffed with cheese then cooked in traditional clay oven and topped with butter and garlic.
Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar
Rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with chutney & sambar
Idly fried and then tossed with manchurian sauce.
Idly fried and then tossed with sweet and spicy sauce.
Idli fried and then tossed with house made spiced powder.
Fluffy bread served with chick peas masala.
Rice mixed with yogurt and tadka.
rice cooked with lentils and vegetables.
Rice cooked with tamarind sauce.
Rice cooked in lemon sauce.
Rice cooked with spices and vegetables.
Choice - Vegetable, Peas, Mushroom, Paneer Basmati rice cooked with clarified butter and whole spice to create an aromatic and flavorful dish.
Choice - Vegetable, Szechwan, Paneer, Mushroom
Choice - Vegetable, Szechwan
Cooked rice tossed with house made schewan (spicy) sauce.
Cooked rice tossed with house made schewan (spicy) sauce.
Thin crepe made of rice & lentil
Thin crepe made of rice & lentil topped with onions
Thin crepe made of rice & lentil filled with seasoned potato masala
Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.
Thin crepe made of rice & lentil filled with Indian cottage cheese and spices
Thin crepe made of rice & lentil filled with cheese and spices
Thin crepe made of rice & lentil
Thin crepe made of rice & lentil topped with clarified butter(ghee)
Thick crepe made of rice & lentil
Thin crepe made of semolina
Thin crepe made of semolina and topped with onions.
Thin crepe made of semolina and stuffed with potato masala.
Thin crepe made of semolina filled with seasoned potato masala and spicy sauce.
Soft pancake made of rice & lentil
Soft pancake made of rice & lentil and topped with onion.
Soft pancake made of rice & lentil and topped with vegetables.
Crepe made of rice and lentils and topped with spicy sauce and seasoned potato fillings.
Crepe made of rice and lentils and topped with Mysore sauce, cheese, seasoned potato filling and vegetables. Rolled and served like a wrap.
Dumplings made of milk and condense milk. Deep fried and soaked in sugar syrup.
Made of cottage cheese and sweetened milk
Made of fresh carrot and sweetened milk
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Hours of Service:
Friday: 11:30AM - 02:15PM, 05:30PM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 02:15PM, 05:30PM - 09:00PM
Tuesday: 11:30AM - 02:15PM, 05:30PM - 09:00PM
Saturday: 11:30AM - 02:15PM, 05:30PM - 09:00PM
Thursday: 11:30AM - 02:15PM, 05:30PM - 09:00PM
Wednesday: 11:30AM - 02:15PM, 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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